Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Food Chemistry

• Publication date

  2009-03-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/J.FOODCHEM.2008.07.074
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages

  2007cited by this paper
• Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources

  2007cited by this paper
• Tocopherol and carotenoid contents of selected Korean fruits and vegetables

  2007cited by this paper
• Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage

  2006cited by this paper
• Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii

  2006cited by this paper
• Vitamin E Composition of Some Seed Oils as Determined by High-Performance Liquid Chromatography with Fluorometric Detection

  2006cited by this paper
• Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

  2006cited by this paper
• Basic metabolism II: carbohydrate

  2005cited by this paper
• Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.): variety and geographic effects

  2003cited by this paper
• Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study.

  2002cited by this paper
• The nutrition and health transition in Thailand

  2002cited by this paper
• Carotenoid Content in Different Varieties of Pumpkins

  2002cited by this paper
• Antioxidants in fruits and vegetables – the millennium’s health

  2001cited by this paper
• Carotenoid content of selected Indonesian fruits

  2001cited by this paper
• Increased fruit and vegetable consumption within the EU: potential health benefits

  2000cited by this paper
• Phytochemicals: nutraceuticals and human health

  2000cited by this paper
• Carotenoid Content of U.S. Foods: An Update of the Database

  1999cited by this paper
• Carotenoid composition and content of Malaysian vegetables and fruits by the AOAC and HPLC methods

  1991cited by this paper

• Unveiling the Nutritional Quality of the Sicilian Strawberry Tree (Arbutus unedo L.), a Neglected Fruit Species

  2025influential citation
• Dragon fruit: Exploring bioactive compounds and their promising role in functional food innovation and value-added products

  2025cites this paper
• Characteristics of seven commercial Thai Durian (Durio zibethinus) fruits at different ripening stages

  2025cites this paper
• Ultrasonication-enhanced β-carotene extraction for sustainable edible oil fortification

  2025cites this paper
• The riboflavin-mediated reprogramming of specialized metabolites enhances postharvest cold tolerance and functional traits of zucchini fruits.

  2025cites this paper
• Dragon Fruit (Hylocereus spp.): A Comprehensive Review on It’s Nutritional, Phytochemical, and Pharmacological Properties with Health-Promoting Applications

  2025cites this paper
• High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation

  2024influential citation
• Nutritional composition, phytochemical profile, and health benefits of Hylocereus Undatus (pitaya): A comprehensive review

  2024cites this paper
• Antioxidant, whitening and anti-obesity effects of red-fleshed pitaya (Hylocereus polyrhizus) extract

  2024cites this paper
• Investigating bioactive compounds in apple pomace: potential to develop high added-value products from an industrial surplus

  2024cites this paper
• Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya (Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage

  2024cites this paper
• A Comprehensive Analysis of Nutritional Profile, Cultivation Techniques, and Therapeutic Potential of Dragon Fruit (Hylocereus spp.)

  2024cites this paper
• Phytogenic-Mediated Zinc Oxide Nanoparticles Using the Seed Extract of Citrullus lanatus and Its Integrated Potency against Multidrug Resistant Bacteria

  2024cites this paper
• EXPLORING KAMALAM FRUIT (HYLOCEREUS SPP.): CULTIVATION, NUTRITIONAL VALUE, AND HEALTH BENEFITS. A REVIEW

  2024cites this paper
• Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards

  2024cites this paper
• Therapeutic potential of various functional components presents within dragon fruit: A review

  2024cites this paper
• A review on genetic resources, breeding status and strategies of dragon fruit

  2024cites this paper
• Simple Electrospinning Method for Biocompatible Polycaprolactone β-Carotene Scaffolds: Advantages and Limitations

  2024cites this paper
• Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants

  2023cites this paper
• RAPHANUS SATIVUS - A REVIEW OF ITS TRADITIONAL USES, PHYTOCHEMISTRY, AND PHARMACOLOGY

  2023cites this paper
• A Review on the Scope of Adoption of Underutilized Climate Smart Dragon Fruit (Hylocereus spp.) Cultivation

  2023cites this paper
• Hylocereus undatus extends lifespan and exerts neuroprotection in Caenorhabditis elegans via DAF-16 mediated pathway

  2023influential citation
• Endangered Durio spp. conservation and seed germination in Indonesia

  2023cites this paper
• Pitaya Nutrition, Biology, and Biotechnology: A Review

  2023cites this paper
• Carotenoid biosynthesis in durian pulp

  2023cites this paper
• Benefits of watermelon juice and ascorbic acid supplementation on Institut de Sélection Animale brown layers managed under hot climate

  2023cites this paper
• Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp

  2023cites this paper
• ORGANOLEPTIC PROPERTIES AND MICROBIAL QUALITY OF SMOOTHIES PRODUCED FROM WATERMELON-PINEAPPLE AND SWEET MELON-CUCUMBER BLENDS

  2023cites this paper
• Anti-Inflammatory, Antioxidant, and Other Health Effects of Dragon Fruit and Potential Delivery Systems for Its Bioactive Compounds

  2023cites this paper
• Preparation of encapsulated konjac glucomannan-based fish oil and its use in high pressure processed goat milk

  2023cites this paper
• Nutritional value and antioxidant properties of Cannabis seeds from Makwanpur district of central Nepal

  2022cites this paper
• Quality and Yield of Bell Pepper Cultivated with Two and Three Stems in a Modern Agriculture System

  2022cites this paper
• Studies on Impact of Processing on Physiochemical and Biochemical Properties of Osmodehydrated Pineapple (Ananas comosus (L) Merr.) Cuboid and Its Storage Stability

  2022influential citation
• Tannin in Ruminant Nutrition: Review

  2022cites this paper
• Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit

  2022cites this paper
• Phytochemicals with ROS scavenging activity and nutritional analyses of an underutilized fruit from Odisha (Eugenia roxburghii DC.)

  2022cites this paper
• Quality Evaluation of Foam Dried Watermelon Flakes

  2022cites this paper
• Pitaya fruit extract ameliorates the healthspan on copper-induced toxicity of Caenorhabditis elegans.

  2022cites this paper
• Valorization of seed and kernel marcs and evaluation of their antioxidant potential.

  2022cites this paper
• β‐Carotene—production methods, biosynthesis from Phaffia rhodozyma, factors affecting its production during fermentation, pharmacological properties: A review

  2022cites this paper
• Green Banana Maturity Classification and Quality Evaluation Using Hyperspectral Imaging

  2022cites this paper
• Lycopen’s Stability in Watermelon Juice (Citrullus lanatus) Regarding to Technological Routes

  2021cites this paper
• Identification and Quantification of Physicochemical and Bioactive Components from Sugar Baby Variety of Watermelon (Citrullus lanatus)

  2021cites this paper
• Glycaemic index and glycaemic load of commonly consumed Thai fruits

  2021cites this paper
• Cultivation, Nutritional Value, and Health Benefits of Dragon Fruit (Hylocereus spp.): a Review

  2021cites this paper
• Converting Durian-Based Traditional Dessert into Ready-To-Eat Durian Stick through Sausage Technology Application

  2021influential citation
• Pharmafoods for body cleansing of toxic exposure to chemical and biological warfare agents

  2021cites this paper
• The potential of Mangifera indica Linn. and Musa acuminata extracts to attenuate 4-hydroxyestradiol (4-OHE2 )-induced DNA oxidative damage in MCF-10A cells by upregulating detoxifying and antioxidant enzymes.

  2021cites this paper
• COMPARISON OF POMELO (CITRUS MAXIMA) GROWN IN CHINA AND THAILAND

  2021cites this paper
• Antioxidant-rich natural fruit and vegetable products and human health

  2021cites this paper
• Effects of pitaya ( Hylocereus polyrhizus ) fermentation waste dietary supplement on growth performance, and anti‐oxidation of Pinnate batfish, Platax pinnatus

  2021cites this paper
• β-Carotene: Beyond provitamin A

  2021cites this paper
• Nutritional value of persimmon, banana, lemon and longan cultivated in Northern Vietnam

  2021cites this paper
• Gros Michel banana soluble solids content evaluation and maturity classification using a developed portable 6 channel NIR device measurement

  2020cites this paper
• POTENSI SENYAWA BIOAKTIF β-CAROTENE SEBAGAI KANDIDAT ANTIVIRUS HEPATITIS B (THE POTENTION OF BIOACTIVE COMPOUND β-CAROTENE AS ANTI-HEPATITIS B VIRUS CANDIDATE)

  2020cites this paper
• Indian Tropical Fruits and Their Bioactive Compounds Against Human Diseases

  2020cites this paper
• A review on the management of postharvest anthracnose in dragon fruits caused by Colletotrichum spp.

  2020cites this paper
• Bioactive Compounds of Longkong Fruit (Lansium domesticum Corr.)

  2020cites this paper
• The Processing Effects of Anthocyanins Extracted from Dragon Fruit (Hylocereus polyrhizus) Peel on Total Amount of Anthocyanins and SEM Image in Poultry Nutrition

  2020cites this paper
• NUTRACEUTICAL PROPERTIES AND HEALTH-PROMOTING BIOLOGICAL ACTIVITIES OF FRUITS OF WATERMELON CULTIVARS WITH DIFFERENT ORIGINS

  2020cites this paper
• Fluorimetric determination of β-carotene in food samples using a fluorescent dye

  2020cites this paper
• The Durian

  2020cites this paper
• L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons

  2020cites this paper
• Nutritional composition of indigenous durian varieties

  2020cites this paper
• Influence of Pasteurization on the Quality of Pineapple, Watermelon and Banana Pulps-based Smoothie Flavoured with Coconut Milk

  2020cites this paper
• Emerging Exotic Fruits: New Functional Foods in the European Market

  2020cites this paper
• Phytoconstituents and pharmaco-therapeutic benefits of pitaya: A wonder fruit.

  2020cites this paper
• Effects of Plant Oligosaccharides Derived from Dragon Fruit on Gut Microbiota in Proximal and Distal Colon of Mice

  2020cites this paper
• Bioactive compounds and health benefits of Pereskioideae and Cactoideae: A review.

  2020cites this paper
• Ameliorative effects of Citrullus lanatus (watermelon) juice on survival, performance and lipid peroxidation status of heat-stressed broiler chickens

  2020cites this paper
• Watermelon

  2020cites this paper
• Determination of -carotene content in Musa AA pulp (Kluai Khai) at different ripening stage and harvest period in Thailand

  2020influential citation
• Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds

  2020cites this paper
• Phytochemical analysis, antioxidant and anticancer activities of durian (Durio zibethinus Murr.) fruit extract

  2020cites this paper
• Effect of freezing on minimally processed durian for long term storage

  2020cites this paper
• Immunomodulatory and phytomedicinal properties of watermelon juice and pulp (Citrullus lanatus Linn): A review

  2020cites this paper
• International Journal of Current Science and Multidisciplinary Research

  2020cites this paper
• Physico-Chemical characterization of Cornus kousa Burg. fruit: determining optimal maturity for fresh consumption.

  2020cites this paper
• Evaluation of the Protective Effect of Citrullus lanatus (Water Melon) Fruit-Parts Extracts on the Liver of Acetaminophen-Intoxicated Albino Rats

  2020cites this paper
• Estimation of Watermelon Nutrient Requirements Based on the QUEFTS Model

  2020cites this paper
• Bio-properties of Saba banana (Musa ‘saba’, ABB Group): Influence of maturity and changes during simulated in vitro gastrointestinal digestion

  2020cites this paper
• The chemical and pharmacological basis of papaya (Carica papaya L.) as potential therapy for type-2 diabetes and associated diseases

  2019cites this paper
• Antioxidant activity, beta-carotene, lycopene and flavonoid content of Thai native cultivars of green mango (Mangifera indica) after harvest

  2019influential citation
• Prebiotic oligosaccharides from dragon fruits alter gut motility in mice.

  2019cites this paper
• VOLATILE ESTERS AND SULFUR COMPOUNDS IN DURIANS & A SUGGESTED APPROACH TO ENHANCING ECONOMIC VALUE OF DURIANS

  2019cites this paper
• Pemanfaatan Limbah Keju Mozzarella sebagai Minuman Fungsional dengan Penambahan Rasa Nanas dan Jeruk Siam

  2019cites this paper
• Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity

  2019cites this paper
• Nutraceutical and Functional Foods in Cancer Management and Therapy

  2019cites this paper
• Growth and Nutritional Efficiency of Watermelon Plants Grown under Macronutrient Deficiencies

  2019cites this paper
• Vitamin C, folate, and phytochemical compounds of organically versus inorganically grown fruits and vegetables commonly consumed in Thailand

  2019cites this paper
• Effects of plant oligosaccharides derived from dragon fruit on growth, reproduction and survival of freshwater crustaceanDaphnia magna

  2019cites this paper
• Karpuzun (Citrullus Lanatus) Dış ve İç Kabuğundaki Antioksidanların Koruyucu Etkisi

  2019cites this paper
• Pharmacological importance of Manilkara zapota and its bioactive constituents

  2019cites this paper
• Phytochemical and Nutritional Evaluation of Cucurbita Maxima and Citrullus Lanatus in Wistar Rats

  2019cites this paper
• Studies on preparation and storage of jelly from dragon fruit ( Hylocereus undatus )

  2018influential citation
• Hepatoprotective Effects of Aqueous Extract of Watermelon (Citrullus lanatus) Seeds on Ethanol-Induced Oxidative Damage in Wister Rats

  2018cites this paper
• Metabolic variation in the pulps of two durian cultivars: Unraveling the metabolites that contribute to the flavor.

  2018cites this paper
• Local durian (Durio zibethinus murr.) exploration for potentially superior tree as parents in Ngrambe District, Ngawi

  2018cites this paper
• Nigerian Citrullus Lanatus Fruit and Seed Juice Reduces Cardiovascular Diseases Modifiable Risk Biomarkers in Normal Experimental Rats

  2018cites this paper
• Fruit quality and antioxidant capacity of six Thai mango cultivars

  2018cites this paper