No abstract is available for this paper.
Total antioxidant activity in 35 Ugandan fruits and vegetables
T. Stangeland,S. F. Remberg,K. A. Lye
Published 2009 in Food Chemistry
ABSTRACT
PUBLICATION RECORD
- Publication year
2009
- Venue
Food Chemistry
- Publication date
2009-03-01
- Fields of study
Agricultural and Food Sciences, Chemistry, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar
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REFERENCES
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