Omega-3 Fatty Acid Supplementation Affects Selected Phospholipids in Peripheral White Blood Cells and in Plasma of Full-Sized and Miniature Mares

Anastasia McHaney,R. Welti,M. Roth,Joyce M. Dinnetz,Sarah R. Furtney,J. Pendergraft,T. Epp,J. E. Minton

Published 2013 in Journal of Equine Veterinary Science

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