Dietary omega-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition.

Karen M. O’Shea,R. Khairallah,G. Sparagna,Wenhong Xu,P. Hecker,Isabelle Robillard‐Frayne,C. Des Rosiers,T. Kristian,R. Murphy,G. Fiskum,W. Stanley

Published 2009 in Journal of Molecular and Cellular Cardiology

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