Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Critical Reviews in Plant Sciences

• Publication date

  2011-01-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1080/07352689.2011.554417
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• PRINCIPLES OF ORGANIC AGRICULTURE

  2012cited by this paper
• Research Progress in the Nutritional Quality and Safety of Organic Food

  2012influential reference
• Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases.

  2012cited by this paper
• Nutritional quality and safety of organic food. A review

  2011influential reference
• Fruit quality and bioactive compounds with antioxidant activity of tomatoes grown on-farm: comparison of organic and conventional management systems.

  2009cited by this paper
• Comparison of phenolic acids in organically and conventionally grown pac choi (Brassica rapa L. chinensis)

  2009cited by this paper
• Identification of Chlorogenic Acid as a Resistance Factor for Thrips in Chrysanthemum[C][OA]

  2009cited by this paper
• Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming

  2009cited by this paper
• Plant-microbe-soil interactions in the rhizosphere: an evolutionary perspective

  2009cited by this paper
• Effect of manure and mineral fertilisation on pepper nutritional quality

  2009cited by this paper
• Yield and fruit quality of organically cultivated blackcurrant cultivars

  2009cited by this paper
• Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment

  2009cited by this paper
• Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage

  2009cited by this paper
• Polyphenolic profile and antioxidant activity of five apple cultivars grown under organic and conventional agricultural practices

  2009cited by this paper
• Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples ( Malus domestica Bork. Cultivar 'Golden Delicious').

  2009cited by this paper
• Nutritional quality of organic foods: a systematic review.

  2009influential reference
• A review of the evidence

  2009cited by this paper
• Effects of N, P, K and S on metabolism: new knowledge gained from multi-level analysis.

  2009cited by this paper
• Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum Mill.)

  2009cited by this paper
• Pepper mineral composition and sensory attributes as affected by agricultural management

  2009cited by this paper
• The Impacts of Yield on Nutritional Quality: Lessons from Organic Farming

  2009cited by this paper
• The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking

  2009cited by this paper
• Vitamins E and C in the prevention of prostate and total cancer in men: the Physicians' Health Study II randomized controlled trial.

  2009cited by this paper
• Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes

  2009cited by this paper
• Dietary factors and cancer chemoprevention: an overview of obesity-related malignancies.

  2009cited by this paper
• Vitamins C and E and beta carotene supplementation and cancer risk: a randomized controlled trial.

  2009cited by this paper
• Fruits, vegetables and coronary heart disease

  2009cited by this paper
• Pharmacokinetics of selected chiral flavonoids: hesperetin, naringenin and eriodictyol in rats and their content in fruit juices

  2008cited by this paper
• Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers.

  2008cited by this paper
• Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker

  2008cited by this paper
• Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men

  2008cited by this paper
• Microbial quality and bioactive constituents of sweet peppers from sustainable production systems.

  2008cited by this paper
• New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods

  2008cited by this paper
• Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming

  2008cited by this paper
• The nitrate–nitrite–nitric oxide pathway in physiology and therapeutics

  2008cited by this paper
• Organically fertilized onions (Allium cepa L.): effects of the fertilizer placement method on quercetin content and soil nitrogen dynamics.

  2008cited by this paper
• Effects of agricultural practices on instrumental colour, mineral content, carotenoid composition, and sensory quality of mandarin orange juice, cv. Hernandina

  2008cited by this paper
• Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases.

  2008cited by this paper
• Vitamins E and C in the Prevention of Prostate and Total Cancer in Men

  2008cited by this paper
• The effect of cultivar and cultivation on sensory profiles of fresh strawberries and their purées

  2008cited by this paper
• Studies on Tea Quality Grown Through Conventional and Organic Management Practices: Its Impact on Antioxidant and Antidiarrhoeal Activity

  2008cited by this paper
• Changes in postharvest quality of Swiss chard grown using 3 organic preharvest treatments.

  2008cited by this paper
• Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses

  2008cited by this paper
• Characterisation of Italian commercial apricot juices by high-performance liquid chromatography analysis and multivariate analysis

  2008cited by this paper
• A comparison of flavonoids, carotenoids and vitamin C in commercial organic and conventional marinara pasta sauce

  2008cited by this paper
• Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different italian areas.

  2008cited by this paper
• Comparison of polyamine, phenol and flavonoid contents in plants grown under conventional and organic methods

  2008cited by this paper
• Bioactive compounds in tomatoes: effect of organic vs conventional management in Parma in 2006

  2008cited by this paper
• Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques

  2008cited by this paper
• Determination and comparison of vitamin C, calcium and potassium in four selected conventionally and organically grown fruits and vegetables

  2008cited by this paper
• The effects of organic amendments on mineral element uptake and fruit quality of raspberries

  2008cited by this paper
• Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries.

  2008cited by this paper
• Effects of agricultural production systems and their components on protein profiles of potato tubers

  2007cited by this paper
• Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study.

  2007cited by this paper
• Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes.

  2007cited by this paper
• Qualitative and nutritional differences in processing tomatoes grown under commercial organic and conventional production systems.

  2007cited by this paper
• Stereospecific high-performance liquid chromatographic analysis of eriodictyol in urine.

  2007cited by this paper
• Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes.

  2007cited by this paper
• Organic Agriculture and Food Utilization

  2007cited by this paper
• Relevance of organic farming and effect of climatological conditions on the formation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.).

  2007cited by this paper
• Organic vs conventionally grown Rio Red whole grapefruit and juice: comparison of production inputs, market quality, consumer acceptance, and human health-bioactive compounds.

  2007cited by this paper
• A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits

  2007cited by this paper
• Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)

  2007cited by this paper
• Effect of consumption of organically and conventionally produced apples on antioxidant activity and DNA damage in humans.

  2007cited by this paper
• N-nitrosamine generation from ingested nitrate via nitric oxide in subjects with and without gastroesophageal reflux.

  2007cited by this paper
• Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden.

  2007cited by this paper
• Organic agriculture and the global food supply

  2007cited by this paper
• Comparison of the nutritive quality of tomato fruits from organic and conventional production in Poland.

  2007cited by this paper
• Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland

  2007cited by this paper
• High-performance liquid chromatographic determination of glycoalkaloids in potatoes from conventional, integrated, and organic crop systems

  2007cited by this paper
• On-farm influence of production patterns on total polyphenol content in peach

  2007cited by this paper
• Effects of organic farming on minerals contents and aroma composition of Clemenules mandarin juice

  2007cited by this paper
• Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime

  2007cited by this paper
• Quality of plant products from organic agriculture

  2007cited by this paper
• Plantas medicinais: fatores de influência no conteúdo de metabólitos secundários

  2007cited by this paper
• Influences of Organic Fertilization, High Tunnel Environment, and Postharvest Storage on Phenolic Compounds in Lettuce

  2007cited by this paper
• Biologically active compounds in tomatoes from various fertilisation systems.

  2007cited by this paper
• Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage

  2007cited by this paper
• Physico-Chemical Changes During Ripening of Conventionally, Ecologically and Hydroponically Cultivated Tyrlain (TY 10016) Tomatoes

  2006cited by this paper
• Therapeutic potential of resveratrol: the in vivo evidence

  2006cited by this paper
• High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically.

  2006cited by this paper
• Effects of nitrogen fertilization on the nutritional value of organically and conventionally grown tomatoes

  2006cited by this paper
• Regulation of secondary metabolism by the carbon-nitrogen status in tobacco: nitrate inhibits large sectors of phenylpropanoid metabolism.

  2006cited by this paper
• Nitrate in vegetables: toxicity, content, intake and EC regulation

  2006cited by this paper
• Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries.

  2006cited by this paper
• INFLUENCE OF DIFFERENT TYPES OF FERTILISERS ON THE MAJOR ANTIOXIDANT COMPONENTS OF TOMATOES

  2006cited by this paper
• ORGANIC AGRICULTURE AND FOOD SECURITY

  2006cited by this paper
• Sugar-, acid- and phenol contents in apple cultivars from organic and integrated fruit cultivation

  2006cited by this paper
• Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing Environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits.

  2006cited by this paper
• Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers.

  2006cited by this paper
• Comparison of the anthocyanin composition during ripening of Syrah grapes grown using organic or conventional agricultural practices.

  2006cited by this paper
• Apple Orchard Productivity and Fruit Quality under Organic, Conventional, and Integrated Management

  2006cited by this paper
• The European Common Agricultural Policy on fruits and vegetables: exploring potential health gain from reform.

  2006influential reference
• Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems

  2006cited by this paper
• Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature

  2005cited by this paper
• Phytochemical phenolics in organically grown vegetables.

  2005cited by this paper
• Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).

  2005cited by this paper
• Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC).

  2005cited by this paper
• Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties

  2005cited by this paper
• Sensory quality and mineral and glycoalkaloid concentrations in organically and conventionally grown redskin potatoes (Solanum tuberosum)

  2005cited by this paper

• Overcoming yield gaps in organic and biodynamic viticulture: insights from an 18-year field trial

  2026cites this paper
• Nutrición con visión de salud planetaria: estrategias para atención primaria

  2026cites this paper
• On-farm composting systems for regenerative agriculture. A review

  2026cites this paper
• Organic Production of Fruits and Vegetables in the US: Importance, Trends, and Challenges

  2026cites this paper
• Influence of organic agricultural practices compared to conventional agricultural practices on the nutritional and functional characteristics of strawberry Fragaria × ananassa cultivar inspire

  2025cites this paper
• Trans-polydatin and trans-resveratrol in grape berries grown under organic and conventional production systems

  2025cites this paper
• Effects of cultivation systems on the Antimicrobial, Colour Retainment and Slice Healing Properties of consumer ready market samples of cucumber (Cucumis sativus L.).

  2025cites this paper
• Organic Nitrogen Nutrition Does Not Increase Glucosinolate Concentrations in Broccoli (Brassica oleracea L. var. italica)

  2024cites this paper
• Further evaluation of a new method to investigate antimicrobial, colour retainment and slice healing properties of cucumber (Cucumis sativus L.) shows differences between conventional and organic production systems in inter-laboratory comparison trials

  2024influential citation
• Wooded biocorridors substantially improve soil properties in low-altitude rural benchlands

  2024cites this paper
• An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health

  2024cites this paper
• A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health

  2024cites this paper
• Organic waste recycling for green and sustainable nitrogen management of fruit production systems in China

  2024cites this paper
• Socio-Economic Issues on Pesticide Use

  2024cites this paper
• Assessment of postharvest quality attributes and storability of sweet lime (Citrus limonia) var. Rangpur: a comparative investigation of conventional and indigenous organic cultivation in Andhra Pradesh, India

  2024cites this paper
• Organic food and its health benefits for humans and how it differs from regular food : Review.

  2024cites this paper
• Bioactive Ingredients with Health-Promoting Properties of Strawberry Fruit (Fragaria x ananassa Duchesne)

  2023cites this paper
• The Role of Agricultural Systems in Teaching Kitchens: An Integrative Review and Thoughts for the Future

  2023cites this paper
• Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

  2023cites this paper
• Biodegradable plastic mulch films increase yield and promote nitrogen use efficiency in organic horticulture

  2023cites this paper
• Quality and Nutritional Parameters of Food in Agri-Food Production Systems

  2023cites this paper
• Organic residues influences the production and antioxidant activity of Campomanesia adamantium (Cambess.) O. Berg.

  2023cites this paper
• Enhancing Ellagitannin Production in Pecans and Strawberry Fruits Through Pre-harvest Biotic Stresses

  2023cites this paper
• Comparison of Vegetables of Ecological and Commercial Production: Physicochemical and Antioxidant Properties

  2023cites this paper
• Challenges for the European research in organic fruit production

  2023cites this paper
• Exploring plant growth promoting rhizobacteria potential for green agriculture system to optimize sweet potato productivity and soil sustainability in northern Jiangsu, China

  2023cites this paper
• Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review

  2023influential citation
• A Tale of Two Strawberries: Conventional and Organic Open-Field Production in California

  2023cites this paper
• The association between food groups and preeclampsia: a case-control study

  2022cites this paper
• Soil health and nutrient density: preliminary comparison of regenerative and conventional farming

  2022cites this paper
• Amino acid metabolism and expression of genes involved in nitrogen assimilation in common oranges cv. Valencia Late

  2022cites this paper
• Organic food: Pro et contra

  2022cites this paper
• Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial

  2022cites this paper
• Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolics

  2022cites this paper
• Nano-engineering Metal-based Fertilizers Using Biopolymers: An Innovative Strategy for A More Sustainable Agriculture

  2022cites this paper
• Effect of Clover Sward Management on Nitrogen Fixation and Performance of Following Spring- and Winter Wheat Crops; Results of a 3-Year Pilot Study

  2022cites this paper
• Effects of organic versus conventional cultivation system on nutritional quality of “early” potato tubers

  2022cites this paper
• Organic Horticulture

  2022cites this paper
• Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49”

  2022cites this paper
• Association between Quality of Maternal Prenatal Food Source and Preparation and Breastfeeding Duration in the Environmental Influences on Child Health Outcome (ECHO) Program

  2022cites this paper
• Long-term organic and conventional farming effects on nutrient density of oats

  2021cites this paper
• ARE ORGANIC PLANT PRODUCTS OF MORE IMPROVED CHEMICAL COMPOSITION THAN CONVENTIONAL ONES?

  2021cites this paper
• Organic plant products are of more improved chemical composition than conventional ones

  2021cites this paper
• Soil Health and Nutrient Density: Beyond Organic vs. Conventional Farming

  2021influential citation
• Conventional versus organic farming: Nutrient status

  2021cites this paper
• Understanding the concept of organic and inorganic foods

  2021cites this paper
• Integrated Soil and Crop Management in Organic Agriculture: A Logical Framework to Ensure Food Quality and Human Health?

  2021cites this paper
• Farmer involvement in agro-ecological research: organic on-farm wheat variety trials in Hungary and the Slovakian upland

  2021cites this paper
• Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?

  2021cites this paper
• Effect of Agroecological Conditions on Biologically Active Compounds and Metabolome in Carrot

  2021cites this paper
• Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer

  2021cites this paper
• Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

  2020cites this paper
• Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers

  2020cites this paper
• Organic food and farming: Scientific facts and consumer perceptions

  2020cites this paper
• Organic food and health.

  2020cites this paper
• Conservation Biological Control in Organic Greenhouse Vegetables

  2020cites this paper
• The Effect of Organic vs. Conventional Cropping Systems on the Yield and Chemical Composition of Three Courgette Cultivars

  2020cites this paper
• Diet for a Sustainable Ecosystem: The Science for Recovering the Health of the Chesapeake Bay and its People

  2020cites this paper
• Evaluation of Phenolic Compounds and Carotenoids Content and Mycotoxins Occurrence in Grains of Seventeen Barley and Eight Oat Cultivars Grown under Organic Management

  2020cites this paper
• Organic food and farming: Scientific facts and consumer perceptions

  2020cites this paper
• An Organic-Based Food System: A Voyage Back and Forward in Time

  2020cites this paper
• Organic food and farming: Scientific facts and consumer perceptions

  2020cites this paper
• Organic Carrot (Daucus carota L.) Production Has an Advantage over Conventional in Quantity as Well as in Quality

  2020cites this paper
• Integrative Biological Control: Ecostacking for Enhanced Ecosystem Services

  2020cites this paper
• Nitrogen availability and genotype affect major nutritional quality parameters of tef grain grown under irrigation

  2020cites this paper
• Comparing hot air drying kinetics and color quality of organic and conventional sweet red peppers

  2020cites this paper
• Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits

  2020cites this paper
• Marketing Processed Organic Foods: The Impact of Promotional Message Framing (Vice Vs. Virtue Advertising) on Perceptions of Healthfulness

  2020cites this paper
• The Polyphenol Content in Three Edible Potato Cultivars Depending on the Biostimulants Used

  2020cites this paper
• Cake pops with spirulina – physico-chemical aspects

  2020cites this paper
• Potential of Extensification of European and Dutch Agriculture for a More Sustainable Food System Focusing on Nitrogen and Livestock

  2020cites this paper
• Evaluation of organic versus conventional nutrient management practices in fruit crops

  2020cites this paper
• Organic Food “Yes”, Organic Food “No” A Discussion between Specialists with the Italian Parliament in the Fray

  2020cites this paper
• Organic Agriculture: Principles, Current Status, and Significance

  2020cites this paper
• Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity

  2020cites this paper
• Organic food and farming: Scientific facts and consumer perceptions

  2020cites this paper
• Health motive and the purchase of organic food: A meta‐analytic review

  2020cites this paper
• Limitations in the evidential basis supporting health benefits from a decreased exposure to pesticides through organic food consumption

  2020cites this paper
• Antibiotic Resistance of Escherichia coli Isolated from Conventional, No Antibiotics, and Humane Family Owned Retail Broiler Chicken Meat

  2020cites this paper
• Increasing the impact of science and technology to provide more people with healthier and safer food

  2020cites this paper
• Impacts of Organic and Conventional Management on the Nutritional Level of Vegetables

  2020cites this paper
• Characterization of Bioactive Compounds in Colored Potato (Solanum Tuberosum L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods

  2020cites this paper
• Ecological and Nutritional Functions of Agroecosystems as Indicators of Smallholder Resilience

  2020cites this paper
• Postharvest Quality and Safety of Potted Greenhouse Tomato Grown on Forest Soil-Biosolids substrate, Blended with NPK Fertilizer

  2020cites this paper
• EFFECT OF PRODUCTION SYSTEM AND POTATO VARIETIES ON THE CONTENT OF SELECTED ANTIOXIDANT COMPOUNDS IN TUBERS

  2019cites this paper
• Dietary profiles, organic food consumption, and urinary glyphosate levels in a cohort of postmenopausal women in Orange County, California THESIS submitted in partial satisfaction of the requirements for the degree of MASTER OF SCIENCE in Biomedical and Translational Science by

  2019cites this paper
• Organic food and farming: Scientific facts and consumer perceptions

  2019cites this paper
• Quantifying trade-offs among on-farm and off-farm fertility sources to make vegetable organic farming systems more sustainable

  2019cites this paper
• Exploring the Systems Concept in Contemporary Organic Farming Research

  2019cites this paper
• Hormetic Effects of Phytochemicals on Health and Longevity.

  2019cites this paper
• Nutritional and Sensory Quality in Organic and Conventional Foods

  2019cites this paper
• Organic food and farming: Scientific facts and consumer perceptions

  2019cites this paper
• Quality of organic foods—a model for comparative analysis

  2019cites this paper
• Current and Potential Contributions of Organic Agriculture to Diversification of the Food Production System

  2019cites this paper
• Is an Increase in Organic Consumption Accompanied by A Healthier Diet? A Comparison of Changes in Eating Habits among Danish Consumers

  2019cites this paper
• Governmental Policies and Regulations Including FSMA on Organic Farming in the United States and Around the Globe

  2019cites this paper
• Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers

  2019cites this paper
• Prevalence of antibiotic-resistant in retail chicken: E. coli comparing conventional, organic, kosher, and raised without

  2019cites this paper
• Environmental Impact Assessment of Organic and Conventional Agriculture

  2019cites this paper
• Comparable study between organic and nonorganic vegetables in their contents of some nutritive components

  2019cites this paper