Influence of Dietary Lipid and Protein Sources on the Sensory Quality of Organic Rainbow Trout (Oncorhynchus mykiss) After Ice Storage

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Journal of Aquatic Food Product Technology

• Publication date

  2014-06-03

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1080/10498850.2012.718047
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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