No abstract is available for this paper.
Carnosic Acid and Carnosol, Two Major Antioxidants of Rosemary, Act through Different Mechanisms1[OPEN]
Margot Loussouarn,A. Krieger-Liszkay,L. Svilar,A. Bily,Simona Birtić,M. Havaux
Published 2017 in Plant Physiology
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- Publication year
2017
- Venue
Plant Physiology
- Publication date
2017-09-15
- Fields of study
Biology, Medicine, Chemistry, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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