Phenylpropanoid glycoside inhibition of pepsin, trypsin and α-chymotrypsin enzyme activity in Kudingcha leaves from Ligustrum purpurascens

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Food Research International

• Publication date

  2013-12-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/J.FOODRES.2013.10.020
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Studies on the interaction of -epigallocatechin-3-gallate from green tea with bovine β-lactoglobulin by spectroscopic methods and docking

  2013cited by this paper
• Immunomodulatory effects of crude phenylethanoid glycosides from Ligustrum purpurascens.

  2012cited by this paper
• In vitro refolding process of bovine allergen β-lactoglobulin by Multispectroscopic method.

  2012cited by this paper
• Analysis of binding interaction between (-)-epigallocatechin (EGC) and β-lactoglobulin by multi-spectroscopic method.

  2011cited by this paper
• Milk β-lactoglobulin complexes with tea polyphenols.

  2011cited by this paper
• Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro.

  2011cited by this paper
• Advanced research on acteoside for chemistry and bioactivities

  2011cited by this paper
• Characterization of binding interactions between green tea flavanoids and milk proteins

  2010cited by this paper
• Enzyme activity inhibition and secondary structure disruption of nano-TiO2 on pepsin.

  2010cited by this paper
• Fluorescence spectral resolution of tryptophan residues in bovine and human serum albumins.

  2009cited by this paper
• Comparison of major phenolic constituents and in vitro antioxidant activity of diverse Kudingcha genotypes from Ilex kudingcha, Ilex cornuta, and Ligustrum robustum.

  2009cited by this paper
• The potential role of green tea catechins in the prevention of the metabolic syndrome - a review.

  2009cited by this paper
• Inhibitory effects of 4-chlorosalicylic acid on mushroom tyrosinase and its antimicrobial activities

  2008cited by this paper
• Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations.

  2007cited by this paper
• Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect.

  2007cited by this paper
• Antioxidative glycosides from the leaves of Ligustrum robustum.

  2003cited by this paper
• Researching on new species of “Mate”: Ilex brevicuspis

  2003cited by this paper
• Polyphenol/peptide binding and precipitation.

  2002cited by this paper
• Anti-oxidative, anti-inflammatory and hepato-protective effects of Ligustrum robustum.

  2002cited by this paper
• Antimetastatic activity of acteoside, a phenylethanoid glycoside.

  2002cited by this paper
• Inhibitory effects of plant phenols on the activity of selected enzymes.

  2002cited by this paper
• Bioavailability of Red Wine Anthocyanins As Detected in Human Urine

  1998cited by this paper
• Nature of Polyphenol−Protein Interactions

  1996cited by this paper
• Study of the interaction between salivary proline-rich proteins and a polyphenol by 1H-NMR spectroscopy.

  1994cited by this paper
• GLYCOSIDES FROM LIGUSTRUM PURPURASCENS

  1992cited by this paper
• Molecular and crystal structures of monoclinic porcine pepsin refined at 1.8 A resolution.

  1990cited by this paper
• Principles of fluorescence spectroscopy

  1983cited by this paper

• Influence of catechin-PAYCS interactions on gastrointestinal structural and bioactivity stability: Key mechanisms in digestive enzymes inhibition.

  2025cites this paper
• Investigation of in vitro antiviral and antimicrobial activities of cepharanthine-luteolin and their interaction with pepsin by multispectral and molecular docking methods

  2024cites this paper
• Differences in the molecular structure of curcumin and its breakdown products affect their inhibitory effect on pepsin: Kinetic and protein spatial conformation study

  2024cites this paper
• Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro

  2023cites this paper
• The interaction mechanism between gold nanoparticles and proteins: Lysozyme, trypsin, pepsin, γ-globulin, and hemoglobin.

  2022cites this paper
• DeepBindBC: a practical deep learning method for identifying native-like protein-ligand complexes in virtual screening.

  2022cites this paper
• Mechanism of trypsin activation by pulsed electric field treatment revealed based on chemical experiments and molecular dynamics simulations.

  2022cites this paper
• Explore the activation mechanism of alcalase activity with pulsed electric field treatment: Effects on enzyme activity, spatial conformation, molecular dynamics simulation and molecular docking parameters

  2022cites this paper
• Competitive interactions among tea catechins, proteins, and digestive enzymes modulate in vitro protein digestibility, catechin bioaccessibility, and antioxidant activity of milk tea beverage model systems.

  2021cites this paper
• A novel approach to trypsin inhibition by flavonoids

  2021influential citation
• Effect of phenolic compounds on the activity of proteolytic enzymes during rennet induced coagulation of milk and ripening of miniature cheese

  2021cites this paper
• A review on the structure and pharmacological activity of phenylethanoid glycosides.

  2020cites this paper
• Investigations of conformational structures and activities of trypsin and pepsin affected by food colourant allura red

  2020cites this paper
• Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on α-glucosidase.

  2020cites this paper
• Investigation on the inactivation of trypsin by oenothein B: isothermal titration calorimetry and docking studies

  2020cites this paper
• Investigation on the Interaction Behavior Between Oenothein B and Pepsin by Isothermal Titration Calorimetry and Spectral Studies.

  2019cites this paper
• Study on the interaction between lovastatin and three digestive enzymes and the effect of naringin and vitamin C on it by spectroscopy and docking methods.

  2019cites this paper
• Mutual influence of piceatannol and bisphenol F on their interaction with pepsin: Insights from spectroscopic, isothermal titration calorimetry and molecular modeling studies.

  2019cites this paper
• Molecular mechanism of the interaction between resveratrol and trypsin via spectroscopy and molecular docking.

  2019cites this paper
• Probing the interaction of pepsin with imidacloprid via DFT calculation, spectroscopic approaches and molecular docking

  2019cites this paper
• Trypsin inhibition by Ligupurpuroside B as studied using spectroscopic, CD, and molecular docking techniques

  2018cites this paper
• Characterization of binding interactions between selected phenylpropanoid glycosides and trypsin.

  2018cites this paper
• Binding mechanism of lipase to Ligupurpuroside B extracted from Ku-Ding tea as studied by multi-spectroscopic and molecular docking methods.

  2018cites this paper
• In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization

  2018cites this paper
• Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions

  2017influential citation
• Effects of dietary supplementation with green tea waste on growth, digestive enzyme and lipid metabolism of juvenile hybrid tilapia, Oreochromis niloticus × O. aureus

  2017cites this paper
• Interaction mechanism of pepsin with a natural inhibitor gastrodin studied by spectroscopic methods and molecular docking

  2017cites this paper
• Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds.

  2017cites this paper
• Interactions of digestive enzymes and milk proteins with tea catechins at gastric and intestinal pH

  2017cites this paper
• The interaction between egcg3 me in tea and alpha-glucosidase

  2017cites this paper
• Mechanism and Nature of Inhibition of Trypsin by Ligupurpuroside A, a Ku-Ding Tea Extract, Studied by Spectroscopic and Docking Methods

  2017cites this paper
• Quantitation of ligupurpurosides B and C in rat plasma using HPLC-MS/MS.

  2016cites this paper
• Spectroscopy and molecular docking study on the interaction of daidzein and genistein with pepsin.

  2016cites this paper
• Probing the binding mechanisms of α-tocopherol to trypsin and pepsin using isothermal titration calorimetry, spectroscopic, and molecular modeling methods

  2016cites this paper
• Recent Progress in Medicinal Plants Volume 43 Phytotherapeutics II Chief

  2016cites this paper
• Interaction behavior between myricetin and dihydromyricetin with pepsin by spectroscopic and docking methods

  2016cites this paper
• High Ionic Strength Enhances the Anti-Pepsin Activity of Titanium Dioxide Nanoparticles

  2016cites this paper
• Inhibitory activities of caffeoylquinic acid derivatives from Ilex kudingcha C.J. Tseng on α-glucosidase from Saccharomyces cerevisiae.

  2015cites this paper
• Inhibitory potential of phenylpropanoid glycosides from Ligustrum purpurascens Kudingcha against α‐glucosidase and α‐amylase in vitro

  2015cites this paper
• Inhibitory Activities of Ca ff eoylquinic Acid Derivatives from Ilex

  2015cites this paper
• Synthesis, characterization, and pepsin inhibition study of Au(III)–3-(2′-thiazolylazo)-2,6-diaminopyridine complex

  2015cites this paper