Antioxidant activities of malt extract from barley (Hordeum vulgare L.) toward various oxidative stress in vitro and in vivo.

No abstract is available for this paper.

• Publication year

  2010

• Venue

  Food Chemistry

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.FOODCHEM.2009.04.094
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Scavenging and antioxidant properties of compound derived from chlorogenic acid in South-China honeysuckle

  2008cited by this paper
• Lipid peroxidation: control of cell proliferation, cell differentiation and cell death.

  2008cited by this paper
• Mitochondrial DNA damage and repair in neurodegenerative disorders.

  2008cited by this paper
• Antioxidant activities of barley seeds extracts

  2007cited by this paper
• Evolution of phenolic compounds and antioxidant activity during malting.

  2007cited by this paper
• Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).

  2006cited by this paper
• Antioxidant properties of malt model systems.

  2005cited by this paper
• Fatty acid-mediated intracellular iron translocation: a synergistic mechanism of oxidative injury.

  2005cited by this paper
• Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds.

  2004cited by this paper
• Monoamine oxidase expression during development and aging.

  2004cited by this paper
• Inhibition of free radical-induced peroxidation of rat liver microsomes by resveratrol and its analogues.

  2003cited by this paper
• Oxidative DNA damage and cytotoxicity induced by copper-stimulated redox cycling of salsolinol, a neurotoxic tetrahydroisoquinoline alkaloid.

  2001cited by this paper
• Oxidative modification and inactivation of Cu,Zn-superoxide dismutase by 2,2'-azobis(2-amidinopropane) dihydrochloride.

  2000cited by this paper
• Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

  1999cited by this paper
• Advanced glycation in D-galactose induced mouse aging model.

  1999cited by this paper
• Oxidative DNA damage, antioxidants, and cancer

  1999cited by this paper
• Antioxidants, oxidative stress, and degenerative neurological disorders.

  1999cited by this paper
• Reactive oxygen-mediated protein oxidation in aging and disease.

  1998cited by this paper
• Structure-antioxidant activity relationships of flavonoids and phenolic acids.

  1996cited by this paper
• Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content

  1996cited by this paper
• Determination and Involvement of Aqueous Reducing Compounds in Oxidative Defense Systems of Various Senescing Leaves

  1995cited by this paper
• Oxidants and Antioxidants in Clinical Medicine: Past, Present and Future Potential

  1995cited by this paper
• Oxidants, antioxidants, and the degenerative diseases of aging.

  1993cited by this paper
• Covalent attachment of 4-hydroxynonenal to glyceraldehyde-3-phosphate dehydrogenase. A possible involvement of intra- and intermolecular cross-linking reaction.

  1993cited by this paper
• Determination of carbonyl content in oxidatively modified proteins.

  1990cited by this paper
• Role of free radicals and catalytic metal ions in human disease: an overview.

  1990cited by this paper
• Biophysical consequences of lipid peroxidation in membranes.

  1987cited by this paper
• Studies on products of browning reaction--antioxidative activities of products of browning reaction prepared from glucosamine

  1986cited by this paper
• Protein measurement with the Folin phenol reagent.

  1951cited by this paper

• Bioenrichment of vanillic acid and quercetin-3-O-glucuronide prevailed phenolics in a rice fermented beverage with potential antioxidant activity via induction of Nrf2 signalling pathway

  2026cites this paper
• Comprehensive characterization of Chinese beers based on chemical composition, antioxidant activity and volatile metabolomics

  2025cites this paper
• Ethnobotanical survey of medicinal and aromatic plants used by the population of Settat Province, Morocco

  2025cites this paper
• Dietary effects of astaxanthin on gonadal development in female broodstock of Macrobrachium rosenbergii

  2025cites this paper
• The analgesic effect of barley tea (Hordeum vulgare L.) in migraine patients: A randomized clinical trial

  2025cites this paper
• Bioactive Properties of Fermented Beverages: Wine and Beer

  2025cites this paper
• Sugar-sweetened beverage consumption and metabolic dysfunction-associated steatotic liver disease: a beverage type-specific analysis using Korea National Health and Nutrition Examination Survey

  2025cites this paper
• Effects of Astaxanthin on Ovarian Development of Largemouth Bass (Micropterus salmoides)

  2024cites this paper
• Evaluation of allelopathic stress of St. John's wort (Hypericum perforatum) on the germination, physiological, and biochemical characteristics of green pea (Pisum sativum), the benchmark plant sensitive to allelochemicals

  2024cites this paper
• Synthesis of multifunctional Silver oxide, Zinc oxide, Copper oxide and Gold nanoparticles for enhanced Antibacterial activity against ESKAPE Pathogens and Antioxidant, Anticancer activities using Momordica cymbalaria seed extract

  2024cites this paper
• Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour

  2024cites this paper
• An Overview of Bioactive Phenolic Molecules and Antioxidant Properties of Beer: Emerging Trends

  2023cites this paper
• Dyeing of wool fabric with natural dye extracted from Dalbergia Sissoo using natural mordants

  2023cites this paper
• Physiological and transcriptome analysis reveals key genes and molecular basis into heterosis of kenaf (Hibiscus cannabinus L.) under drought stress

  2023cites this paper
• Stability and antioxidant activity of phenolic compounds during in vitro digestion.

  2023cites this paper
• Assessment of phenolic profile, and antioxidant activity in developed breeding populations of fennel (Foeniculum vulgare Mill)

  2023cites this paper
• Molecular perspective on starfish tissue extracts: targeting human carcinoma KB cells for anticancer therapy

  2023cites this paper
• Hemagglutinin from the Root Tuber of Dioscorea preussii Pax

  2023cites this paper
• Effects of aqueous and methanolic solvent systems on phytochemicals and antioxidant extraction from two varieties of Roselle (Hibiscus sabdariffa L.) var. sabdariffa plant from Central Malawi

  2023cites this paper
• Valorisation of Whisky Distillery Waste as a Sustainable Source of Antioxidant and Antibacterial Properties with Neuroprotective Potential

  2023cites this paper
• Chemo-profiling and bioactivities of Taif rose (Rosa damascena Mill.) industrial by-products after hydrodistillation

  2023cites this paper
• Metabolomic and Transcriptomic Analyses Reveal the Effects of Grafting on Nutritional Properties in Eggplant

  2023cites this paper
• MULTIVARIATE ANALYSIS OF POLYPHENOLIC CONTENT AND IN VITRO ANTIOXIDANT CAPACITIES OF DIFFERENT FRACTIONS OF LEPIDIUM SATIVUM L. AERIAL PARTS AND ROOTS FROM ALGERIA

  2023cites this paper
• Effect of sorghum and barley-containing bread on plasma total polyphenols, antioxidant status and inflammation in healthy subjects

  2022cites this paper
• Evaluation of the anticorrosion performance of malt bagasse as corrosion inhibitor for AISI 1020 carbon steel in acidic solution

  2022cites this paper
• Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw Materials

  2022cites this paper
• Relative Biochemical analysis of two cultivars of Hordeum vulgare L. under Fluoride stress using Fourier Transform-Infrared Spectroscopy (FT-IR)

  2022cites this paper
• Antioxidant, Anti-Tumour, and Anticoagulant Activities of Polysaccharide from Calocybe indica (APK2)

  2022cites this paper
• Processing induced changes on coarse cereals (majorly millets) derived antioxidant compounds - a review

  2022cites this paper
• Daily Consumption of Lemon and Ginger Herbal Infusion Caused Tumor Regression and Activation of the Immune System in a Mouse Model of Breast Cancer

  2022cites this paper
• Bioactives of Pomegranate By-Products and Barley Malt Grass Engage in Cereal Composite Bar to Achieve Antimycotic and Anti-Aflatoxigenic Attributes

  2022cites this paper
• Auto-combustion synthesis of Sr2Fe2O5/Dy3Fe5O12 nanocomposite using Hordeum vulgare L extract: Preparation, structural analysis and evaluation of its photocatalytic and electrochemical behaviors

  2022cites this paper
• Estratégias para a melhoria da eficiência do cultivo folicular in vitro: Importância da suplementação do meio e estudo das alterações epigenéticas

  2021cites this paper
• Formulation and Production of New Carbonated Malt and Jujube Drink and Evaluation of its Physicochemical, Microbial and Sensory Properties during Storage

  2021cites this paper
• The peptides in oat and malt extracts that are preferentially absorbed by Lactobacillus plantarum and stimulates its proliferation in milk

  2021cites this paper
• Effect of solvent types on the antioxidant activity and total flavonoids of some Bangladeshi legumes

  2021cites this paper
• Anti-fatigue liquid formulations made from fruits

  2021cites this paper
• Secondary metabolites changes in germinated barley and its relationship to anti-wrinkle activity

  2021cites this paper
• Anti-osteoclastogenic Effects of Indole Alkaloids Isolated from Barley (Hordeum vulgare Var. Hexastichon) Grass.

  2021cites this paper
• Near-infrared and tumor environment Co-activated nanoplatform for precise tumor therapy in multiple models

  2021cites this paper
• Fate of Polyphenols and Antioxidant Activity of Barley during Processing

  2020cites this paper
• Evaluation of carbon tetrachloride fraction of Actinodaphne angustifolia Nees (Lauraceae) leaf extract for antioxidant, cytotoxic, thrombolytic and antidiarrheal properties

  2020cites this paper
• Alleviated Actions of Plantago albicans Extract on Lead Acetate-Produced Hepatic Damage in Rats Through Antioxidant and Free Radical Scavenging Capacities

  2020cites this paper
• Preliminary study for the stimulation effect of plant-based meals on pure culture Lactobacillus plantarum growth and acidification in milk fermentation.

  2020cites this paper
• Phytochemical Profile And Antioxidant Activity Of Guazuma ulmifolia Leaves Extracts Using Different Solvent Extraction

  2020cites this paper
• Effects of supplemental dietary Haematococcus pluvialis on growth performance, antioxidant capacity, immune responses and resistance to Vibrio harveyi challenge of spotted sea bass Lateolabrax maculatus

  2020cites this paper
• Secondary Metabolites with Antioxidant Activities for the Putative Treatment of Amyotrophic Lateral Sclerosis (ALS): “Experimental Evidences”

  2020cites this paper
• Plant Science Today

  2020cites this paper
• Histopathological study of Capparis spinossa on the healing of experimental Achilles tendon injury in rabbits

  2020cites this paper
• Proximate and phytochemical composition of selected indigenous leafy vegetables consumed in Malawi

  2020cites this paper
• Partially saturated canthaxanthin alleviates aging-associated oxidative stress in d-galactose administered male wistar rats

  2020cites this paper
• Effect of iron-enrichment on the antioxidant properties of wheat flour and bread

  2019cites this paper
• Antioxidant and immunomodulatory activities of polysaccharides from the rhizome of Dryopteris crassirhizoma Nakai.

  2019cites this paper
• Fermented Malt Beverages and Their Biomedicinal Health Potential: Classification, Composition, Processing, and Bio-Functional Properties

  2019cites this paper
• Determination of antioxidant enzyme activity and phenolic contents of some species of the Asteraceae family from medicanal plants

  2019cites this paper
• HYPOGLYCEMIC AND HYPOLIPIDEMIC PROPERTIES OF THREE PLANTS EXTRACT IN ALLOXAN INDUCED DIABETIC RATS

  2019cites this paper
• Impaired immune function and structural integrity in the gills of common carp (Cyprinus carpio L.) caused by chlorpyrifos exposure: Through oxidative stress and apoptosis

  2019cites this paper
• Genetic Dissection of Seed Storability and Validation of Candidate Gene Associated with Antioxidant Capability in Rice (Oryza sativa L.)

  2019cites this paper
• Effect of nanocomposite-based packaging on microstructure and energy metabolism of Agaricus bisporus.

  2019cites this paper
• Effects of glucose oxidase on growth performance, gut function, and cecal microbiota of broiler chickens

  2019cites this paper
• Pepsin-Soluble Collagen from the Skin of Lophius litulo: A Preliminary Study Evaluating Physicochemical, Antioxidant, and Wound Healing Properties

  2019cites this paper
• The Effect of Extraction Methods on Preliminary Structural Properties and Antioxidant Activities of Polysaccharides from Lactarius vividus

  2019cites this paper
• Malt Extract as a Healthy Substitute for Refined Sugar

  2019cites this paper
• Antioxidant activity of whole grain Qingke (Tibetan Hordeum vulgare L.) toward oxidative stress in d-galactose induced mouse model

  2018cites this paper
• Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets.

  2018cites this paper
• Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages.

  2018cites this paper
• Chemical composition and hepatoprotective effect of free phenolic extract from barley during malting process

  2018cites this paper
• Structural elucidation and antiaging activity of polysaccharide from Paris polyphylla leaves.

  2018cites this paper
• Enhancing the production of phenolic compounds during barley germination by using chitooligosaccharides to improve the antioxidant capacity of malt

  2018cites this paper
• Chemopreventive Potential of Cereal Polyphenols

  2018cites this paper
• Antioxidant properties of Artemisia absinthium accelerate healing of experimental Achilles tendon injury in rabbits

  2018cites this paper
• robial and Antioxidant Activities and Determining Phenolic and Flavonoid Contents of the Extracts of Five Species from Different Families of the Medicinal Plants Grown in Sistan and Baluchestan Province

  2018cites this paper
• Cereal phenolic contents as affected by variety and environment

  2018cites this paper
• Changes in nutritional and bio-functional compounds and antioxidant capacity during black garlic processing

  2018cites this paper
• Microbial Valorization of Chitinous Bioresources for Chitin Extraction and Production of Chito-Oligomers and N-Acetylglucosamine: Trends, Perspectives and Prospects

  2018cites this paper
• Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens

  2018cites this paper
• Core–Satellite Mesoporous Silica–Gold Nanotheranostics for Biological Stimuli Triggered Multimodal Cancer Therapy

  2018cites this paper
• Efeito da radiação solar e da suplementação de luz led na biossíntese de compostos bioativos em flores de capuchinha (Tropaeolum majus L.)

  2018cites this paper
• The flow properties of honey–malt spread

  2017cites this paper
• Genotypic variation for chemical composition and bioactive compounds of germinated brown rice in response to nitrogen supply

  2017cites this paper
• Effects of Dietary Astaxanthin on Growth Performance, Hepatic Antioxidative Activity, hsp70, and HIF-1α Gene Expression of Juvenile Golden Pompano (Trachinotus ovatus)

  2017cites this paper
• Evaluation of Validated Herbal Medicine Formulation for AntiProliferative and Apoptotic Activities Used In the Tribal Medicine System

  2017cites this paper
• Intranasal Cerebrolysin Attenuates Learning and Memory Impairments in D‐galactose‐Induced Senescence in Mice

  2017cites this paper
• Toxicological analysis of roast duck flavor components.

  2017cites this paper
• Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

  2017cites this paper
• Aqueous and enzyme‐extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential

  2017cites this paper
• Synthesis and SAR Studies of Bisthiourea Derivatives of Dipeptides Lys/lys-Asp, Lys/lys-Trp Conjugated Benzo[d]isoxazole as Promising Antioxidants

  2017cites this paper
• Evaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts

  2017cites this paper
• Bioavailability and release of bioactive components from nanocapsules

  2017cites this paper
• Electrochemical synthesis of hierarchal flower-like hierarchical In2O3/ZnO nanocatalyst for textile industry effluent treatment, photo-voltaic, OH scavenging and anti-bacterial studies

  2017cites this paper
• Phenolic content and antioxidant activity of solvent extracts of mahua (Madhuca longifolia) flowers and fruit

  2017cites this paper
• A status review on the pharmacological implications of Artemisia absinthium: A critically endangered plant

  2017cites this paper
• Evaluation of the antioxidant property and effects in Caenorhabditis elegans of Xiangxi flavor vinegar, a Hunan local traditional vinegar

  2017influential citation
• SUPEROXIDE DISMUTASE IN SPRING

  2016cites this paper
• Enhancement of polyphenol content and antioxidant capacity of oat (Avena nuda L.) bran by cellulase treatment

  2016cites this paper
• Osmanthus fragrans Flower Extract and Acteoside Protect Against d-Galactose-Induced Aging in an ICR Mouse Model

  2016cites this paper
• Nitric oxide: a signaling molecule which activates cell wall-associated defense of tomato against Rhizoctonia solani

  2016cites this paper
• Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures

  2016cites this paper
• Antioxidant activities of aqueous extracts from 12 Chinese edible flowers in vitro and in vivo

  2016cites this paper
• ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF PUNICA GRANATUM LEAF EXTRACTS

  2016cites this paper