In vitro fermentation kinetics of carbohydrate fractions of fresh forage, silage and hay of Avena sativa†

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Journal of the Science of Food and Agriculture

• Publication date

  2005-08-30

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1002/JSFA.2186
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• In vitro degradability of three forages: fermentation kinetics and gas production of NDF and neutral detergent soluble fraction of forages

  2002cited by this paper
• An automated system for measuring gas production from forages inoculated with rumen fluid and its use in determining the effect of enzymes on grass silage

  2000cited by this paper
• Rate and extent of digestion of the ethanol-soluble and neutral detergent-insoluble fractions of corn grain.

  1999cited by this paper
• Characteristics of neutral detergent-soluble fiber fermentation by mixed ruminal microbes

  1998cited by this paper
• Ensiling effects of the ethanol fractionation of forages using gas production.

  1998cited by this paper
• The effect of preservation method on the neutral detergent soluble fraction of forages.

  1997cited by this paper
• Effect of maturity on digestion kinetics of water-soluble and water-insoluble fractions of alfalfa and brome hay.

  1996cited by this paper
• Multiphasic analysis of gas production kinetics for in vitro fermentation of ruminant feeds

  1996cited by this paper
• Measurement and kinetic analysis of the neutral detergent-soluble carbohydrate fraction of legumes and grasses.

  1995cited by this paper
• A new laboratory procedure for determining the fermentation kinetics of ruminant feeds

  1993cited by this paper
• A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability.

  1992cited by this paper
• Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

  1991cited by this paper
• Ensiling of forages. Factors affecting silage fermentation and quality

  1988cited by this paper
• Determination of volatile carboxylic acids (C1–C5i) and lactic acid in aqueous acid extracts of silage by high performance liquid chromatography

  1984cited by this paper
• The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage

  1979cited by this paper
• PERTE DE COMPOSÉS VOLATILS LORS DE LA DÉTERMINATION A L'ÉTUVE DE LA TENEUR EN MATIÈRE SÈCHE DES ENSILAGES

  1975cited by this paper
• A TWO-STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPS

  1963cited by this paper

• Biochemical Properties, Antioxidant Activity, and In Vitro Ruminal Fermentation of Four Medicinal Plant Species Grown in Northwestern Tunisia

  2025cites this paper
• Diet with High Forage:Concentrate Ratio Improves Milk Nutritional Properties and Economic Sustainability of Buffalo Breeding

  2025cites this paper
• Comparison of In Vitro Fermentation Characteristics Among Five Maize Varieties

  2025cites this paper
• In Vitro Ruminal Fermentation Profiles of Various Starch‐Rich Food By‐Products

  2025cites this paper
• Effects of microencapsulated phytonutrients from fruit peel pellet on rumen fermentation efficiency, in vitro degradability, methane production and microbial diversity

  2025cites this paper
• Functional and Economic Role of Some Mediterranean Medicinal Plants in Dairy Ruminants’ Feeding: A Review of the Effects of Garlic, Oregano, and Rosemary

  2025cites this paper
• Effects of Rumen-Degradable Starch Levels on In Vitro Rumen Fermentation and Microbial Protein Synthesis in Alfalfa Silage

  2025cites this paper
• Effect of Distillery Spent Wash Utilization on Maize Silage Fermentation and In Vitro Methane Production

  2025cites this paper
• Replacement of crop-residue silage for corn silage in feedlot buffalo

  2025cites this paper
• Pelleted Sulla Forage (Hedysarum coronarium L.) as a Resource for Sheep Feeding Systems: In Vitro Nutritional Value and Sustainability Perspectives

  2025cites this paper
• Milk yield, rumen fermentation, and microbiota of Shami goats fed diets supplemented with spirulina and yeast

  2025cites this paper
• Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition

  2024cites this paper
• Growth Performance of Buffalo Calves in Response to Different Diets with and without Saccharomyces cerevisiae Supplementation

  2024cites this paper
• Nutritional Characteristics of Corn Silage Produced in Campania Region Estimated by Near Infrared Spectroscopy (NIRS)

  2023cites this paper
• Potential Use of Wheat Straw, Grape Pomace, Olive Mill Wastewater and Cheese Whey in Mixed Formulations for Silage Production

  2023cites this paper
• The Effect of the Mixing Ratio of Barley and Mung Bean Seeds on the Quality of Sprouted Green Fodder and Silage in a Hydroponic System

  2023cites this paper
• Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet

  2023cites this paper
• Nutritional Value of Climate-Resilient Forage Species Sustaining Peri-Urban Dairy Cow Production in the Coastal Grasslands of Benin (West Africa)

  2022cites this paper
• Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology

  2022cites this paper
• Chemical Characterisation and in Vitro Gas Production Kinetics of Eight Faba Bean Varieties

  2020cites this paper
• Effect of using banana by-products and other agricultural residues for beef cattle in southern China

  2019cites this paper
• The Inclusion of Concentrate with Quebracho Is Advisable in Two Forage-Based Diets of Ewes According to the In Vitro Fermentation Parameters

  2019cites this paper
• In vitro evaluations of pellets containing Delonix regia seed meal for ruminants

  2019cites this paper
• Forage Yield and Nutritional Characteristics of Cultivated Fodders as Affected by Agronomic Interventions: A Review

  2018cites this paper
• Nutritional Characteristics of Forage Grown in South of Benin

  2015cites this paper
• The nutritional assessment of GMOs before commercialisation, how to approach a comprehensive assessment

  2014cites this paper
• Corn silage analysis as influenced by sample size collected

  2014cites this paper
• Nutritive value of cattle manure vermicast and its effect on in vitro ruminal gas production

  2014cites this paper
• In Vitro Rumen Fermentation Characteristics of Some Naturally Occurring and Synthetic Sugars

  2013influential citation
• Chemical composition, in vitro digestibility and kinetics of fermentation of whole-crop forage from 18 different varieties of oat (Avena sativa L.)

  2013cites this paper
• DETRMINING OF CHEMICAL COMPOSITION, IN VITRO DIGESTIBILITY AND KINETICS OF FERMENTATION OF WHOLE CROP FORAGE FROM 18 DIFFERENT VARIETIES OF OAT

  2012cites this paper
• Tecniche di allevamento della bovina e produzione del latte

  2012cites this paper
• Fermentation kinetics of carbohydrate fractions of maize grains as determined by in vitro gas production curve subtraction technique

  2010influential citation
• In vitro fermentation of ten cultivars of barley silage

  2009cites this paper
• The effect of haymaking on the neutral detergent soluble fraction of two intercropped forages cut at different growth stages

  2006cites this paper