Chemical composition, in vitro digestibility and kinetics of fermentation of whole-crop forage from 18 different varieties of oat (Avena sativa L.)

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Journal of Applied Animal Research

• Publication date

  2013-03-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1080/09712119.2012.739084
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• DIAGNÓSTICO ALIMENTICIO Y COMPOSICIÓN QUÍMICO NUTRICIONAL DE LOS PRINCIPALES INSUMOS DE USO PECUARIO DEL VALLE DEL MANTARO.

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