Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa)

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Postharvest Biology and Technology

• Publication date

  2006-03-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/J.POSTHARVBIO.2005.11.006
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Sensory Evaluation of Fresh Strawberries (Fragaria ananassa) Coated with Chitosan-based Edible Coatings

  2006cited by this paper
• State of the art and future prospects of the biological control of postharvest fruit diseases.

  2004cited by this paper
• Incorporation of a high concentration of mineral or vitamin into chitosan-based films.

  2004cited by this paper
• Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

  2004cited by this paper
• Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)

  2004cited by this paper
• Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables

  2004cited by this paper
• Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit

  2003cited by this paper
• The taste of calcium and magnesium salts and anionic modifications

  2003cited by this paper
• Postharvest life and flavor quality of three strawberry cultivars kept at 5 °C in air or air+20 kPa CO2

  2003cited by this paper
• Quality of heat-treated strawberry fruit during refrigerated storage

  2002cited by this paper
• Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments

  2000cited by this paper
• Effect of pre-harvest chitosan sprays on post-harvest infection by Botrytis cinerea and quality of strawberry fruit

  2000cited by this paper
• Texture and structure of glucose-infused melon

  2000cited by this paper
• Carbon dioxide-induced changes in color and anthocyanin synthesis of stored strawberry fruit

  1999cited by this paper
• Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage

  1998cited by this paper
• Plasticized starch-based coatings to improve strawberry (Fragaria x ananassa) quality and stability

  1998cited by this paper
• Biochemical and cytochemical aspects of the interactions of chitosan and Botrytis cinerea in bell pepper fruit

  1997cited by this paper
• Heat Treatments Delay Ripening and Postharvest Decay of Strawberry Fruit

  1997cited by this paper
• Calcium citrate : A revised look at calcium fortification

  1996cited by this paper
• Effects of Postharvest Dips in Calcium Chloride on Strawberry

  1996cited by this paper
• Postharvest Heat Treatment on Spanish Strawberry (Fragaria x ananassa cv. Tudla)

  1995cited by this paper
• The effects of GA3 and divalent cations on aspects of pectin metabolism and tissue softening in ripening tomato pericarp

  1995cited by this paper
• Phospholipid, galactolipid, and steryl lipid composition of apple fruit cortical tissue following postharvest CaCl2 infiltration

  1995cited by this paper
• Mode of Oxygen and Carbon Dioxide Action on Strawberry Ester Biosynthesis

  1994cited by this paper
• Ultrastructural and cytochemical aspects of the effect of chitosan on decay of bell pepper fruit

  1994cited by this paper
• Mass Transfer and Textural Changes during Processing of Apples by Combined Methods

  1993cited by this paper
• Chitosan coating to extend the storage life of tomatoes

  1992cited by this paper
• Postharvest Carbon Dioxide Treatment Enhances Firmness of Several Cultivars of Strawberry

  1992cited by this paper
• Antifungal Activity of Chitosan on Two Postharvest Pathogens of Strawberry Fruits

  1992cited by this paper
• Chitosan Coating Effect on Storability and Quality of Fresh Strawberries

  1991cited by this paper
• Effect of high CO2 and low O2 concentrations on the growth of Botrytis cinerea at different temperatures.

  1990cited by this paper
• Postharvest Physiology and Quality Maintenance of Sliced Pear and Strawberry Fruits

  1989cited by this paper
• Modified atmosphere packaging of fruits and vegetables.

  1989cited by this paper
• Residual Effects of Controlled Atmospheres on Postharvest Physiology and Quality of Strawberries

  1989cited by this paper
• Role of calcium in prolonging storage life of fruits and vegetables

  1986cited by this paper
• Possible mechanisms by which postharvest calcium treatment reduces decay in apples.

  1984cited by this paper
• Official Methods of Analysis

  1980cited by this paper
• The fungicidal effect of chitosan on fungi of varying cell wall composition

  1979cited by this paper

• Comparative evaluation of Aloe vera and chitosan edible coatings on shelf life and quality of strawberries during cold storage

  2025cites this paper
• Isolation and the Use of Fungal-derived Chitosan as a Substrate-Free Edible Coating to Extend the Postharvest Shelf Life of Guava

  2025cites this paper
• Chitosan and carboxymethyl chitosan nanocarriers enhance mango seed extract stability and antimicrobial activity to improve strawberry postharvest quality

  2025cites this paper
• Foliar Calcium Application Shows Limited Impact on Fruit Calcium and Firmness in Cranberry (Vaccinium macrocarpon Ait.)

  2025cites this paper
• Chemical Modification of Chitosan with Bioactive Molecules: A Sustainable Approach for Advanced Film Development

  2025cites this paper
• Effect of different packaging materials and calcium chloride on post-harvest longevity of banana

  2025cites this paper
• Effect of Spraying Nano-Nutrients on the Yield and Fruit Quality of "Barhee" Date palm

  2025cites this paper
• Characterization of the physicochemical, nutritional and mineral composition of Curriola (Pouteria ramiflora) and Marmelada bola (Alibertia edulis) pulp, peel and seed at different maturation stages

  2025cites this paper
• Impact of Post-harvest Application of Hydroxypropyl Methylcellulose and Methyl Cellulose Based Edible Coatings on Storage Life and Quality of Cold-Stored Strawberry Fruit Cv. ‘Winter Dawn’

  2025cites this paper
• Chitosan as a Postharvest Alternative for the Control of Phytophthora capsici in Bell Pepper Fruits

  2025cites this paper
• Evaluation of the impact of molecular weight and concentration of chitosan on the quality and postharvest longevity of raspberry fruits

  2025cites this paper
• Effect of nanocalcium foliar application on the growth, yield, and fruit quality of strawberry cv ‘Alba’

  2025cites this paper
• Calcium chloride treatment delayed the softening of postharvest blueberries by regulating ABA biosynthesis and signal transduction

  2025cites this paper
• Chitosan–putrescine nanoparticle coating attenuates postharvest decay and maintains ROS scavenging system activity of strawberry cv. ‘Camarosa’ during cold storage

  2024cites this paper
• Inhibition of Expression of Ripening-related Genes in ‘Kumhong’ Nectarine and ‘Madoka’ Peach by Treatment with Calcium and Chitosan to Extend Shelf-life

  2024cites this paper
• Enhancing Postharvest Quality and Shelf Life of Strawberries through Advanced Coating Technologies: A Comprehensive Investigation of Chitosan and Glycine Betaine Nanoparticle Treatments

  2024cites this paper
• Postharvest Quality of Calcium Chloride-Treated Strawberry (Fragaria x ananassa cv. Festival) in CoolBot Storage

  2024cites this paper
• Aloe vera gel and Starch Coatings on Organoleptic and Shelf Life of Strawberry Fruits (Fragaria x ananassa Duch.)

  2024cites this paper
• Application of Natural Edible Coating to Enhance the Shelf Life of Red Fruits and Their Bioactive Content

  2024cites this paper
• Monitoring storage characteristics of gray mold inoculated strawberries treated with limonene liposome and oxygen absorbers and prediction of sensory shelf‐life with UV‐VIS‐NIR reflectance

  2024cites this paper
• Application of chitosan and clove oil-based nanoemulsion extending the postharvest preservation of strawberry fruit at various temperatures

  2024cites this paper
• Enhancing strawberry quality and resistance to Botrytis cinerea using calcareous seaweed-derived Ca2+/carrageenan extracts

  2024cites this paper
• A biodegradable bi‐layer nano fibrous membrane fabricated by centrifugal spinning for active food packaging

  2024cites this paper
• -Effect of using calcium gluconate and calcium lactate with some  sanitizers on quality attributes and storability of cantaloupe fruits-

  2024cites this paper
• Composite edible coatings can extend shelf-life and maintain postharvest qualities of guava under natural storage

  2024cites this paper
• Application of chitosan‐based chickpea (Cicer arietinum L.) hull polysaccharides edible coating on cherry tomatoes preservation

  2023cites this paper
• Evaluation of bioactive low-density polyethylene (LDPE) nanocomposite films in combined treatment with irradiation on strawberry shelf-life extension.

  2023cites this paper
• Influence of post-harvest application of Stenotrophomonas rhizophila on quality of mango cv. BARI Aam-3

  2023cites this paper
• Lean 4.0 in the value co‐creation in agro‐industrial services: An agenda for future studies for the efficient resource use

  2023cites this paper
• TiO2 incorporated into a blend of biopolymeric matrices improves film properties and affects the postharvest conservation of papaya fruits under UV light.

  2023cites this paper
• Effect of Edible Coating on Strawberry Quality Characteristics During Cold Storage

  2023cites this paper
• Development of an antimicrobial packaging system for fresh cape gooseberry (Physalis peruviana L.) fruits

  2023cites this paper
• Improvement of shelf-life quality of ivy gourd (Coccinia grandis L. Voigt) using an exogenous coating of mannitol and sorbitol

  2023cites this paper
• Physiological and Molecular Effects of Calcium and Salicylic Acid on Fusarium graminearum-Infected Wheat Seedlings

  2023cites this paper
• Effect of high amylose starch-natural deep eutectic solvent based edible coating on quality parameters of strawberry during storage

  2023cites this paper
• Chitosan Coatings Modified with Nanostructured ZnO for the Preservation of Strawberries

  2023cites this paper
• Usage of chitosan from Hermetia illucens as a preservative for fresh Prunus species fruits: a preliminary analysis

  2023cites this paper
• Riboflavin application delays senescence and relieves decay in harvested strawberries during cold storage by improving antioxidant system

  2023cites this paper
• Preliminary investigation on the effect of insect-based chitosan on preservation of coated fresh cherry tomatoes

  2023cites this paper
• Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature

  2022cites this paper
• Combined foliar application of calcium, zinc, boron and time influence leaf nutrient status, vegetative growth, fruit yield, fruit biochemical and anti-oxidative attributes of “Chandler” strawberry

  2022cites this paper
• The Effect of Pre- and Postharvest Calcium Gluconate Treatments on Physicochemical Characteristics and Bioactive Compounds of Sweet Cherry during Cold Storage

  2022cites this paper
• Different Approaches for the Inclusion of Bioactive Compounds in Packaging Systems

  2022cites this paper
• Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration

  2022cites this paper
• Study The Effect of Antioxidants on The Traits of the Fruits of Two Cultivars of Jujube (Ziziphus mauritiana Lamk.) Al-Tufahi and Alarmouti Cultivars

  2022cites this paper
• Milk protein and zein coatings over peeled garlic cloves to extend their shelf life

  2022cites this paper
• Spraying treatment of fresh-cut apples as a sustainable alternative to dipping for browning inhibition: a preliminary lab-scale study

  2022cites this paper
• Evaluation of Proline-Coated Chitosan Nanoparticles on Decay Control and Quality Preservation of Strawberry Fruit (cv. Camarosa) during Cold Storage

  2022cites this paper
• Configuration of biodegradable equilibrium modified atmosphere packages, including a moisture absorber for fresh cape gooseberry (Physalis peruviana L.) fruits

  2022cites this paper
• Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage

  2022cites this paper
• Effect of Foliar Spraying of Calcium and Boron Nano-fertilizers on Growth and Fruiting of Certain Pomegranate Cultivars

  2022cites this paper
• Impact of Chitosan Coatings Enriched with Clove Essential Oil on Quality of Minimally Processed Strawberries

  2022cites this paper
• Efficacy of Herbal Extracts-Based Nano-Formulations in Extending Guava Fruit Shelf-Life

  2022cites this paper
• The antioxidant properties of compressed persimmon fruit using putrescine coatings and polyamine films

  2022cites this paper
• Foliar application of calcium and boron on yield and quality attributes of strawberry

  2022cites this paper
• Evaluation of Postharvest Maturity Indices of Commercial Avocado Varieties Grown at Various Elevations Along Lebanon's Coast

  2022cites this paper
• Postharvest conservation of strawberries from three new accessions cultivated in the south of Minas Gerais – Brazil

  2022cites this paper
• Chitosan coating modulates cell wall degrading enzymes and preserved postharvest quality in cold-stored pear fruit

  2022cites this paper
• Exogenous methyl jasmonate enhances phytochemicals and delays senescence in harvested strawberries by modulating GABA shunt pathway.

  2022cites this paper
• Aquaphotomics monitoring of strawberry fruit during cold storage – A comparison of two cooling systems

  2022cites this paper
• Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit.

  2022cites this paper
• Effect of Ammonium Sulphate Incorporated with Calcium Nitrate Fertilizers on Nutritional Status, Fruit Set and Yield of Pomegranate Trees cv. Wonderful

  2022cites this paper
• Application of chitosan-ZnO nanoparticle edible coating to wild-simulated Korean ginseng root

  2022cites this paper
• Transcriptional profiling of long non-coding RNAs regulating fruit cracking in Punica granatum L. under bagging

  2022cites this paper
• Improving Postharvest Quality of Sweet Cherry Fruit by Using Tragacanth and Eremurus

  2022cites this paper
• Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets

  2022cites this paper
• Enhancing the Quality of Fresh Pistachio Fruit Using Sodium Alginate Enriched with Thyme Essential Oil

  2021cites this paper
• Improvement of shelf-life of mangoes by chitosan coating enriched with cinnamon oil dissolved in Tween 80 combined with ethanol

  2021cites this paper
• Effect of packaging types on prolonging marketing period and fruit quality of Balady lime (Citrus aurantifolia B.) fruits

  2021cites this paper
• Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review

  2021cites this paper
• The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit

  2021cites this paper
• Carboxymethyl Cellulose Based Chickpea (Cicer arietinum L.) Hull Polysaccharides Composite Coating Maintains the Quality of Cherry Tomatoes

  2021cites this paper
• Biodegradable and Edible Film Based on Persimmon (Diospyros kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging

  2021cites this paper
• Effectiveness of CaCl 2 treatment on quality attributes of banana fruit during storage

  2021cites this paper
• Impact of Chitosan and Alginate Based Edible Coating on Shelf Life and Postharvest Quality of Kinnow Mandarin

  2021cites this paper
• CaCl2 Solution Sprayed on Leaves Changes the Nutrition and Qualitative Properties of Pomegranate (Punica granatum L. cv. Hicaznar)

  2021cites this paper
• Effect of harvesting season and cultivars on storage behaviour, nutritional quality and consumer acceptability of strawberry (Fragaria × ananassa Duch.) fruits

  2021cites this paper
• Development of Antimicrobial Paper with Ag Nanoparticles Synthesized Using Rubus coreanus Leaf Extract to Extend the Storage Period for Strawberry

  2021cites this paper
• Analyzing the physical and biochemical changes in strawberries during storage at different temperatures and the development of kinetic models

  2021cites this paper
• Fungal Chitosan: The Importance and Beneficiation of this Biopolymer in Industrial and Agricultural Process

  2021cites this paper
• Chitosan induces delayed grapevine defense mechanisms and protects grapevine against Botrytis cinerea

  2021cites this paper
• Postharvest calcium chloride application maintains shelf life and quality of loquat (Eriobotrya japonica L.) fruit

  2021cites this paper
• Preparation and characterisation of edible layer-by-layer coatings of sodium polyacrylate/chitosan for the preservation of strawberries

  2021influential citation
• Effect of cellulose nanofiber-based coating with chitosan and trans-cinnamaldehyde on the microbiological safety and quality of cantaloupe rind and fresh-cut pulp. Part 2: Quality attributes

  2021cites this paper
• Effect of chitosan/essential oils/silver nanoparticles composite films packaging and gamma irradiation on shelf life of strawberries

  2021cites this paper
• Role of a corona field application in the physicochemical properties of stored strawberries

  2021cites this paper
• EFFECT OF EDIBLE COATING ON THE SHELF-LIFE AND QUALITY OF KEITT MANGO PULP FRUITS DURING COLD STORAGE

  2021cites this paper
• Effect of Chitosan Coating and Storage Temperature on Shelf-Life and Fruit Quality of Ziziphus Mauritiana

  2021cites this paper
• Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures

  2021influential citation
• Pre-harvest Foliar Application of Calcium Chloride and Potassium Nitrate Influences Growth and Quality of Apricot (Prunus armeniaca L.) Fruit cv. ‘Shahroudi’

  2021cites this paper
• Combining Chitosan and Vanillin to Retain Postharvest Quality of Tomato Fruit during Ambient Temperature Storage

  2020influential citation
• The biochemical and molecular mechanisms of softening inhibition by chitosan coating in strawberry fruit (Fragaria x ananassa) during cold storage

  2020cites this paper
• Effects of Calcium Treatment on Physical and Biochemical Changes of Cold-Stored Sweet Cherry Fruit

  2020cites this paper
• Fabrication of Chitosan/Pectin/PVA Nanofibers Using Electrospinning Technique

  2020cites this paper
• CALCIUM BORON AND CARPOX-K SPRAYS FOR IMPROVING GROWTH, NUTRITIONAL STATUS AND PRODUCTIVITY OF WASHINGTON NAVEL ORANGE TREES

  2020cites this paper
• Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan

  2020cites this paper
• Chitin, chitosan, marine to market

  2020cites this paper
• High-Resolution Linkage Map and QTL Analyses of Fruit Firmness in Autotetraploid Blueberry

  2020cites this paper
• Influence of Chitosan Foliar Application on Quality and Biochemical Traits of Strawberry (Fragaria × ananassa Duch.) under Naturally Ventilated Polyhouse

  2020cites this paper
• Postharvest Application of Chitosan and Low Temperature Storage Affect Respiration Rate and Quality of Plum Fruits

  2020influential citation