Effects of nutrient and bioactive food components on Alzheimer's disease and epigenetic

No abstract is available for this paper.

• Publication year

  2019

• Venue

  Critical reviews in food science and nutrition

• Publication date

  2019-01-02

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1080/10408398.2017.1359488PMID 28799782
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• The Epigenetic Role of Vitamin C in Neurological Development and Disease

  2020cited by this paper
• Inflammation, vitamin B6 and related pathways.

  2017cited by this paper
• Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology.

  2017influential reference
• Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia

  2017cited by this paper
• Ellagitannin geraniin: a review of the natural sources, biosynthesis, pharmacokinetics and biological effects

  2017cited by this paper
• Molecular Anti-inflammatory Mechanisms of Retinoids and Carotenoids in Alzheimer’s Disease: a Review of Current Evidence

  2017cited by this paper
• Thiamine and benfotiamine improve cognition and ameliorate GSK‐3&bgr;‐associated stress‐induced behaviours in mice

  2017cited by this paper
• Role of Polyunsaturated Fatty Acids and Their Metabolites on Stem Cell Proliferation and Differentiation.

  2016cited by this paper
• Nicotinamide mononucleotide protects against β-amyloid oligomer-induced cognitive impairment and neuronal death.

  2016cited by this paper
• Homocysteine, hyperhomocysteinemia and vascular contributions to cognitive impairment and dementia (VCID).

  2016cited by this paper
• Anthocyanin suppresses the toxicity of Aβ deposits through diversion of molecular forms in in vitro and in vivo models of Alzheimer's disease

  2016cited by this paper
• Magnesium regulates neural stem cell proliferation in the mouse hippocampus by altering mitochondrial function

  2016cited by this paper
• Cyanidin 3-O-β-Glucoside Ameliorates Ethanol-Induced Acute Liver Injury by Attenuating Oxidative Stress and Apoptosis: The Role of SIRT1/FOXO1 Signaling.

  2016cited by this paper
• Epigenetic regulation of active Chinese herbal components for cancer prevention and treatment: A follow-up review.

  2016cited by this paper
• Quercetin, not caffeine, is a major neuroprotective component in coffee.

  2016cited by this paper
• Determining the Roles of Inositol Trisphosphate Receptors in Neurodegeneration: Interdisciplinary Perspectives on a Complex Topic

  2016cited by this paper
• Pyridoxal-5'-phosphate deficiency is associated with hyperhomocysteinemia regardless of antioxidant, thiamine, riboflavin, cobalamine, and folate status in critically ill patients.

  2016cited by this paper
• A combination of omega-3 fatty acids, folic acid and B-group vitamins is superior at lowering homocysteine than omega-3 alone: A meta-analysis.

  2016cited by this paper
• Vitamin D in dementia prevention

  2016cited by this paper
• B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review

  2016influential reference
• Genome-wide alteration of 5-hydroxymenthylcytosine in a mouse model of Alzheimer’s disease

  2016cited by this paper
• Metal chelation, radical scavenging and inhibition of Aβ₄₂ fibrillation by food constituents in relation to Alzheimer's disease.

  2016cited by this paper
• Alzheimer Disease and Its Growing Epidemic: Risk Factors, Biomarkers, and the Urgent Need for Therapeutics.

  2016cited by this paper
• Recent Findings in Alzheimer Disease and Nutrition Focusing on Epigenetics.

  2016cited by this paper
• Increased dietary vitamin K intake is associated with less severe subjective memory complaint among older adults.

  2016cited by this paper
• Vitamin D2 suppresses amyloid-β 25-35 induced microglial activation in BV2 cells by blocking the NF-κB inflammatory signaling pathway.

  2016cited by this paper
• The pleiotropic effects of omega-3 docosahexaenoic acid on the hallmarks of Alzheimer's disease.

  2016cited by this paper
• Colocalization of phosphorylated forms of WAVE1, CRMP2, and tau in Alzheimer's disease model mice: Involvement of Cdk5 phosphorylation and the effect of ATRA treatment

  2016cited by this paper
• Resolvin D1 and E1 promote resolution of inflammation in microglial cells in vitro.

  2016cited by this paper
• Potential of tocotrienols in the prevention and therapy of Alzheimer's disease.

  2016cited by this paper
• Vitamin B1 (thiamine) and dementia

  2016cited by this paper
• Eicosapentaenoic acid and docosahexaenoic acid increase the degradation of amyloid-β by affecting insulin-degrading enzyme.

  2016cited by this paper
• Protective effect of cyanidin against glucose- and methylglyoxal-induced protein glycation and oxidative DNA damage.

  2016cited by this paper
• Curcumin Attenuates Beta-Amyloid-Induced Neuroinflammation via Activation of Peroxisome Proliferator-Activated Receptor-Gamma Function in a Rat Model of Alzheimer's Disease

  2016cited by this paper
• Tocotrienol Affects Oxidative Stress, Cholesterol Homeostasis and the Amyloidogenic Pathway in Neuroblastoma Cells: Consequences for Alzheimer’s Disease

  2016cited by this paper
• Regulation of structural and functional synapse density by L-threonate through modulation of intraneuronal magnesium concentration.

  2016cited by this paper
• Putative Key Role of Inositol Messengers in Endothelial Cells in Preeclampsia

  2016cited by this paper
• Genistein suppresses the mitochondrial apoptotic pathway in hippocampal neurons in rats with Alzheimer's disease

  2016cited by this paper
• Dietary arachidonic acid as a risk factor for age-associated neurodegenerative diseases: Potential mechanisms.

  2016influential reference
• Alzheimer's Disease: Targeting the Cholinergic System

  2016cited by this paper
• Alpha-tocopherol quinine ameliorates spatial memory deficits by reducing beta-amyloid oligomers, neuroinflammation and oxidative stress in transgenic mice with Alzheimer's disease.

  2016cited by this paper
• Effects of Ginkgo biloba extract EGb 761® on cognitive control functions, mental activity of the prefrontal cortex and stress reactivity in elderly adults with subjective memory impairment – a randomized double‐blind placebo‐controlled trial

  2016cited by this paper
• The epigenetic role of vitamin C in health and disease

  2016cited by this paper
• Safety of synthetic trans-resveratrol as a novel food pursuant to Regulation (EC) No 258/97

  2016cited by this paper
• Resveratrol alleviates sepsis‑induced myocardial injury in rats by suppressing neutrophil accumulation, the induction of TNF‑α and myocardial apoptosis via activation of Sirt1.

  2016cited by this paper
• Myo-inositol changes precede amyloid pathology and relate to APOE genotype in Alzheimer disease

  2016cited by this paper
• Cholinergic neurodegeneration in an Alzheimer mouse model overexpressing amyloid-precursor protein with the Swedish-Dutch-Iowa mutations.

  2016cited by this paper
• All-trans retinoic acid (ATRA) prevents lipopolysaccharide-induced neuroinflammation, amyloidogenesis and memory impairment in aged rats.

  2016cited by this paper
• Associations between Serum Omega-3 Fatty Acid Levels and Cognitive Functions among Community-Dwelling Octogenarians in Okinawa, Japan: The KOCOA Study

  2016cited by this paper
• Protective effects of chronic treatment with a standardized extract of Ginkgo biloba L. in the prefrontal cortex and dorsal hippocampus of middle-aged rats.

  2016cited by this paper
• EGb761 improves cognitive function and regulates inflammatory responses in the APP/PS1 mouse.

  2016cited by this paper
• Vitamin B6 Prevents IL-1β Protein Production by Inhibiting NLRP3 Inflammasome Activation*

  2016cited by this paper
• Pomegranate's Neuroprotective Effects against Alzheimer's Disease Are Mediated by Urolithins, Its Ellagitannin-Gut Microbial Derived Metabolites.

  2016cited by this paper
• Contribution of polymorphic variation of inositol hexakisphosphate kinase 3 (IP6K3) gene promoter to the susceptibility to late onset Alzheimer's disease.

  2016cited by this paper
• Serum Immune System Biomarkers Neopterin and Interleukin-10 Are Strongly Related to Tryptophan Metabolism in Healthy Young Adults.

  2016cited by this paper
• Effect of flavonoids rich extract of Capparis spinosa on inflammatory involved genes in amyloid-beta peptide injected rat model of Alzheimer's disease

  2016influential reference
• Prefrontal inositol levels and implicit decision-making in healthy individuals and depressed patients.

  2016cited by this paper
• Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment

  2016cited by this paper
• Genome-wide methylation profile following prenatal and postnatal dietary omega-3 fatty acid supplementation in pigs.

  2016cited by this paper
• Curcumin and Resveratrol in the Management of Cognitive Disorders: What Is the Clinical Evidence?

  2016cited by this paper
• World Alzheimer Report 2015 - The Global Impact of Dementia: An analysis of prevalence, incidence, cost and trends

  2015cited by this paper
• Effects of Souvenaid on plasma micronutrient levels and fatty acid profiles in mild and mild-to-moderate Alzheimer’s disease

  2015cited by this paper
• Oleuropein aglycone protects against pyroglutamylated-3 amyloid-ß toxicity: biochemical, epigenetic and functional correlates.

  2015cited by this paper
• Poly-ε-caprolactone Coated and Functionalized Porous Titanium and Magnesium Implants for Enhancing Angiogenesis in Critically Sized Bone Defects

  2015cited by this paper
• Anthocyanins Reversed D-Galactose-Induced Oxidative Stress and Neuroinflammation Mediated Cognitive Impairment in Adult Rats

  2015cited by this paper
• Vitamin C deficiency in the brain impairs cognition, increases amyloid accumulation and deposition, and oxidative stress in APP/PSEN1 and normally aging mice.

  2015cited by this paper
• Protective effects of anthocyanins against amyloid beta-induced neurotoxicity in vivo and in vitro.

  2015cited by this paper
• The role dietary of bioactive compounds on the regulation of histone acetylases and deacetylases: a review.

  2015influential reference
• Dietary DHA supplementation in an APP/PS1 transgenic rat model of AD reduces behavioral and Aβ pathology and modulates Aβ oligomerization.

  2015influential reference
• Molecular Signaling Mechanisms of Natural and Synthetic Retinoids for Inhibition of Pathogenesis in Alzheimer’s Disease

  2015cited by this paper
• The Impact of Supplemental Macular Carotenoids in Alzheimer's Disease: A Randomized Clinical Trial

  2015cited by this paper
• 2015 Alzheimer's disease facts and figures

  2015cited by this paper
• All-trans-retinoic Acid Reduces BACE1 Expression under Inflammatory Conditions via Modulation of Nuclear Factor κB (NFκB) Signaling*

  2015cited by this paper
• Curcumin and Apigenin – novel and promising therapeutics against chronic neuroinflammation in Alzheimer's disease

  2015cited by this paper
• Role of Vitamin-D in the prevention and treatment of Alzheimer's disease.

  2015cited by this paper
• Kaempferol protects cardiomyocytes against anoxia/reoxygenation injury via mitochondrial pathway mediated by SIRT1.

  2015influential reference
• Neuroprotective Effect of Brassica oleracea Sprouts Crude Juice in a Cellular Model of Alzheimer's Disease

  2015cited by this paper
• DT‐01‐04: The efficacy of RVT‐101, a 5‐ht6 receptor antagonist, as an adjunct to donepezil in adults with mild‐to‐moderate Alzheimer's disease: Completer analysis of a phase 2b study

  2015cited by this paper
• A comparison of hair and serum trace elements in patients with Alzheimer disease and healthy participants.

  2015cited by this paper
• Vitamin K antagonists and cognitive impairment: results from a cross-sectional pilot study among geriatric patients.

  2015cited by this paper
• Higher homocysteine associated with thinner cortical gray matter in 803 participants from the Alzheimer's Disease Neuroimaging Initiative.

  2015influential reference
• Resveratrol inhibits oligomeric Aβ-induced microglial activation via NADPH oxidase.

  2015cited by this paper
• Use of Vitamin K Antagonists and Brain Volumetry in Older Adults: Preliminary Results From the GAIT Study

  2015cited by this paper
• Vitamin D receptor gene polymorphisms in Alzheimer's disease patients.

  2015cited by this paper
• Vitamin K3 (menadione) redox cycling inhibits cytochrome P450-mediated metabolism and inhibits parathion intoxication.

  2015cited by this paper
• Protective Effect of Selenium Against Aluminum Chloride-Induced Alzheimer’s Disease: Behavioral and Biochemical Alterations in Rats

  2015cited by this paper
• All-trans-Retinoic Acid Modulates Nitric Oxide and Interleukin-17A Production by Peripheral Blood Mononuclear Cells from Patients with Alzheimer's Disease

  2015cited by this paper
• Selenium, selenoproteins and neurodegenerative diseases.

  2015cited by this paper
• Vitamin D deficiency is associated with increased risk of Alzheimer’s disease and dementia: evidence from meta-analysis

  2015cited by this paper
• Measurement of Blood Thiamine Metabolites for Alzheimer's Disease Diagnosis

  2015influential reference
• Epigenetic effects of selenium and their implications for health

  2015cited by this paper
• Altered protein phosphatase 2A methylation and Tau phosphorylation in the young and aged brain of methylenetetrahydrofolate reductase (MTHFR) deficient mice

  2014cited by this paper
• Association between intake of B vitamins and cognitive function in elderly Koreans with cognitive impairment

  2014cited by this paper
• B vitamin polymorphisms and behavior: evidence of associations with neurodevelopment, depression, schizophrenia, bipolar disorder and cognitive decline.

  2014cited by this paper
• Alzheimer's disease and epigenetic diet.

  2014cited by this paper
• Identification of the responsible proteins for increased selenium bioavailability in the brain of transgenic rats overexpressing selenoprotein M.

  2014cited by this paper
• Selenium status in elderly: relation to cognitive decline.

  2014cited by this paper
• High-dose of vitamin C supplementation reduces amyloid plaque burden and ameliorates pathological changes in the brain of 5XFAD mice

  2014cited by this paper
• New Targets for the Development of PET Tracers for Imaging Neurodegeneration in Alzheimer Disease

  2014cited by this paper
• Effects of Resveratrol on Memory Performance, Hippocampal Functional Connectivity, and Glucose Metabolism in Healthy Older Adults

  2014cited by this paper

• Epigenetic modulations and nutrient interactions in Alzheimer's disease: unveiling potential therapeutic pathways

  2025influential citation
• Investigation of a Neuroprotective Peptide from Round Scad (Decapterus maruadsi): Bioactivity Validation, Gastrointestinal Digestion Stability, and Structure-Activity Relationship Analysis.

  2025cites this paper
• Potential role of dietary whole grains in Alzheimer's Disease: bioactive components, mechanistic insights, and epidemiological evidence

  2025cites this paper
• Review: Enhancing the Bioavailability and Stability of Anthocyanins for the Prevention and Treatment of Central Nervous System-Related Diseases

  2025cites this paper
• Therapeutic Effects of Plant Anthocyanin against Alzheimer’s Disease and Modulate Gut Health, Short-Chain Fatty Acids

  2024cites this paper
• The relationship between micronutrients and cognitive ability in an elderly population with mild cognitive impairment and Alzheimer’s disease: a cross-sectional study

  2024cites this paper
• Curcumin and omega‐3 polyunsaturated fatty acids as bioactive food components with synergistic effects on Alzheimer's disease

  2024cites this paper
• m-Health of Nutrition: Improving Nutrition Services with Smartphone and Machine Learning

  2023cites this paper
• Recent advances in delivery of transdermal nutrients: A review

  2023cites this paper
• An analysis of interactions between three structurally diverse anthocyanidins, as well as their glucosides, and model biological membranes, albumin, and plasmid DNA

  2023cites this paper
• Insights into prevention mechanisms of bioactive components from healthy diets against Alzheimer's disease.

  2023cites this paper
• Nutrition in Alzheimer’s disease: a review of an underappreciated pathophysiological mechanism

  2023cites this paper
• Enhancing bioavailability of encapsulated hydrophobic nutraceuticals: Insights from in-vitro, in-vivo and clinical studies

  2022cites this paper
• Unveiling the Potential of Polyphenols as Anti-Amyloid Molecules in Alzheimer’s Disease

  2022cites this paper
• Potential Role of Functional Foods and Antioxidants in Relation to Oxidative Stress and Hyperhomocysteinemia

  2021cites this paper
• Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies

  2021cites this paper
• Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases

  2021cites this paper
• Molecular mechanisms of sex hormones in the development and progression of Alzheimer's disease.

  2021cites this paper
• Nutrients and Nutraceuticals for Active & Healthy Ageing

  2020cites this paper
• Cabbage

  2020cites this paper
• Nutrients and Nutraceuticals in Aging

  2020cites this paper
• The Role of Nutrition in Individualized Alzheimer’s Risk Reduction

  2020cites this paper
• Anthocyanins attenuate post-operative cognitive dysfunction via upregulation of SIRT 3 in diabetes mellitus mice

  2019cites this paper
• Anthocyanins Potentially Contribute to Defense against Alzheimer’s Disease

  2019cites this paper
• Protection from the Pathogenesis of Neurodegenerative Disorders, including Alzheimer’s Disease, Amyotrophic Lateral Sclerosis, Huntington’s Disease, and Parkinson’s Diseases, through the Mitigation of Reactive Oxygen Species

  2019cites this paper
• Protein and Peptides for Elderly Health.

  2018influential citation
• Royal Jelly Reduces Cholesterol Levels, Ameliorates Aβ Pathology and Enhances Neuronal Metabolic Activities in a Rabbit Model of Alzheimer’s Disease

  2018cites this paper