Effect of spoilage and processing conditions on the nutritive value of various marine protein sources for rainbow trout (Oncorhynchus mykiss) and chinook salmon (Oncohrynchus tshawytscha)

No abstract is available for this paper.

• Publication year

  1992

• Venue

  Unknown venue

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.14288/1.0086533
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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