Salt Tolerance in the Wild Relatives of the Cultivated Tomato: Responses of Lycopersicon esculentum, L. cheesmanii, L. peruvianum, Solanum pennellii and F1 Hybrids to High Salinity

No abstract is available for this paper.

• Publication year

  1983

• Venue

  Functional Plant Biology

• Publication date

  Unknown publication date

• Fields of study

  Biology, Agricultural and Food Sciences, Environmental Science

• Identifiers
  DOI 10.1071/PP9830109
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

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