Essential micronutrients in relation to carcinogenesis.

No abstract is available for this paper.

• Publication year

  1987

• Venue

  American Journal of Clinical Nutrition

• Publication date

  1987-05-01

• Fields of study

  Medicine

• Identifiers
  DOI 10.1093/ajcn/45.5.1361PMID 3578124
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Can dietary selenium modify cancer risk?

  2009cited by this paper
• Carotenoid intake, vegetables, and the risk of lung cancer among white men in New Jersey.

  1986cited by this paper
• Chemoprevention of cancer.

  1985cited by this paper
• Dietary factors and the incidence of cancer of the stomach.

  1985cited by this paper
• Risk of cancer in relation to serum concentrations of selenium and vitamins A and E: matched case-control analysis of prospective data.

  1985cited by this paper
• Lung cancer risk and vitamin A consumption in New Mexico.

  1985cited by this paper
• Dietary determinants of gastric cancer in south Louisiana inhabitants.

  1985cited by this paper
• Dietary carotene and vitamin A and risk of lung cancer among white men in New Jersey.

  1984cited by this paper
• Gastroenteritis in infancy

  1984cited by this paper
• Vitamin A and lung cancer: a perspective.

  1984cited by this paper
• Dietary vitamin A, carotene, vitamin C and risk of lung cancer in Hawaii.

  1984cited by this paper
• Association between serum selenium and the risk of cancer.

  1984cited by this paper
• Dietary vitamin A and lung cancer risk: an analysis by histologic subtypes.

  1984cited by this paper
• Cancer, vitamins, and plasma lipids: prospective Basel study.

  1984cited by this paper
• Dietary habits and lung cancer risk

  1983cited by this paper
• Raised serum urate concentration as risk factor for premature mortality in middle aged men: relation to death from cancer.

  1983cited by this paper
• Prediagnostic serum selenium and risk of cancer.

  1983cited by this paper
• N-nitroso compounds: a perspective on human exposure.

  1983cited by this paper
• Uric acid provides an antioxidant defense in humans against oxidant- and radical-caused aging and cancer: a hypothesis.

  1981cited by this paper
• Can dietary beta-carotene materially reduce human cancer rates?

  1981cited by this paper
• Vitamin A and lung cancer.

  1979cited by this paper
• Risk factors for lung cancer in singapore chinese, a population with high female incidence rates

  1977cited by this paper
• Dietary vitamin a and human lung cancer

  1975cited by this paper
• THE DIET OF VOLUNTEERS PARTICIPATING IN A LONG TERM EPIDEMIOLOGICAL FIELD SURVEY ON CORONARY HEART DISEASE AT ZUTPHEN, THE NETHERLANDS.

  1965cited by this paper

• Selenium for preventing cancer.

  2018cites this paper
• Epidemiology of Vitamin C

  2017cites this paper
• Selenium and Health: Enrichment of Food Categories with Selenium Enriched-Yeast : A review

  2016cites this paper
• Dietary mineral intake and lung cancer risk: the Rotterdam Study

  2016cites this paper
• Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis.

  2016cites this paper
• Selenium and lung cancer: A systematic review, meta-analysis and meta-regression

  2016cites this paper
• ANTIOXIDANT-VITAMIN C: LUNG FUNCTION; LUNG CANCER

  2016cites this paper
• The medicinal value and the numerous sources of vitamin c - a review

  2015cites this paper
• Effect of garlic (Allium sativum L.) stems on inflammatory cytokines,iNOS and COX-2 expressions in Raw 264.7 cells induced by lipopolysaccharide

  2015cites this paper
• Antioxidants in Health and Disease

  2015cites this paper
• Fruits , vegetables and lung cancer risk : a systematic review and meta-analysis

  2015cites this paper
• 마늘대 추출물을 함유하는 항염증성 화장료 조성물

  2015cites this paper
• Of fats and foods

  2015cites this paper
• Selenium for preventing cancer.

  2014cites this paper
• Plasma levels of α-tocopherol, γ-tocopherol and selenium in patients with prostate cancer in Nigeria

  2014cites this paper
• Enhancement of Antioxidant Activities of Blueberry ( Vaccinium ashei ) by Using High-Pressure Extraction Process

  2014cites this paper
• 초고압 처리가 블루베리의 항산화 증진에 미치는 영향

  2014cites this paper
• Effects of Antioxidant Activities of Small Colored Potatoes (Solanum tuberosum L.) by using Ultra High Pressure Extraction Process

  2014cites this paper
• Total Phenolics of Dried Platycodon grandiflorum and Its Effect on Growth of Human Cancer Cell Lines

  2013cites this paper
• 건조 도라지 추출물 및 분획물의 총 페놀계 화합물 함량 및 인체 암세포 증식 억제효과

  2013cites this paper
• The bioavailability of vitamin C from kiwifruit.

  2013cites this paper
• Nutrigenomics and Cancer Prevention

  2013cites this paper
• Correction: A Low Selenium Level Is Associated with Lung and Laryngeal Cancers

  2013cites this paper
• A Low Selenium Level Is Associated with Lung and Laryngeal Cancers

  2013cites this paper
• Selenium for preventing cancer

  2012cites this paper
• Comparison of Antioxidant Activities by High Pressure Extraction of Codonopsis lanceolata from Different Production Areas

  2010cites this paper
• Nutrition et cancer, le point en 2009

  2009cites this paper
• Vitamins E and C in the prevention of prostate and total cancer in men: the Physicians' Health Study II randomized controlled trial.

  2009cites this paper
• The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study in Finland.

  2009cites this paper
• The risk of developing lung cancer associated with antioxidants in the blood: ascorbic acids, carotenoids, alpha-tocopherol, selenium, and total peroxyl radical absorbing capacity.

  2008cites this paper
• Vitamins E and C in the Prevention of Prostate and Total Cancer in Men

  2008cites this paper
• Carotenoids and the risk of developing lung cancer: a systematic review.

  2008cites this paper
• Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements

  2008cites this paper
• The Epidemiology of Vitamin C

  2008cites this paper
• LOWER SELENIUM STATUS AMONG ADULT WHITE AMERICAN MALES: PREVALENCE, RISK FACTORS, AND IDENTIFICATION OF AUGMENTATION STRATEGIES. A POTENTIAL APPROACH TO REDUCE PROSTATE CANCER INCIDENCE.

  2008cites this paper
• Randomized Controlled Trial Cancer in Men: The Physicians' Health Study II Vitamins E and C in the Prevention of Prostate and Total

  2008cites this paper
• Invited critical review Monitoring micronutrients in cigarette smokers

  2007cites this paper
• Biomarkers of exposure to and effects of vitamins A, C and E.

  2007cites this paper
• Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)

  2007cites this paper
• Monitoring micronutrients in cigarette smokers.

  2007cites this paper
• Dietary zinc, copper and selenium, and risk of lung cancer

  2006cites this paper
• Does ß-CaroteneExplain Why Reduced Cancer Risk Is Associated with Vegetable and Fruit Intake?1

  2006influential citation
• Intakes of vitamins A, C and E and folate and multivitamins and lung cancer: A pooled analysis of 8 prospective studies

  2006cites this paper
• Plasma levels of antioxidant vitamins in relation to

  2005cites this paper
• Vegetables, fruit, and cancer.

  2005cites this paper
• ALTERATIONS IN HORMONES IN RESPONSE TO DIETARY FAT INTAKE

  2005cites this paper
• Carotenoid actions and their relation to health and disease.

  2005cites this paper
• Food Labeling: Health Claims and Label Statements: Antioxidant Vitamins and Cancer

  2005cites this paper
• Vitamin C and cancer prevention : the epidemiologic evidence ” 2

  2005cites this paper
• The Risk of Developing Lung Cancer Associated with Antioxidants in the

  2005cites this paper
• Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on Diet and Cancer

  2004cites this paper
• Nutrition and lung cancer

  2004cites this paper
• Vitamin C as a Cancer Chemopreventive Agent

  2004cites this paper
• Selenium and lung cancer: a quantitative analysis of heterogeneity in the current epidemiological literature.

  2004influential citation
• The Epidemiology of Lung Cancer

  2004cites this paper
• Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.

  2003cites this paper
• Effect of the supplemental use of antioxidants vitamin C, vitamin E, and coenzyme Q10 for the prevention and treatment of cancer.

  2003cites this paper
• Effect of supplemental antioxidants vitamin C, vitamin E, and coenzyme Q10 for the prevention and treatment of cardiovascular disease.

  2003cites this paper
• Variation in the distribution of trace elements in hepatoma

  2003cites this paper
• A cohort study of dietary carotenoids and lung cancer risk in women (Canada)

  2002cites this paper
• Disponibilidade de ferro na presença do B-Caroteno e o efeito dos interferentes em combinações de alimentos.

  2002cites this paper
• The Liverpool Lung Project: a molecular epidemiological study of early lung cancer detection

  2002cites this paper
• Diet and Coronary Heart Disease in the Zutphen Study

  2002cites this paper
• Vitamin C: an introduction.

  2002cites this paper
• Fruits and vegetables and the risk of epithelial cancer

  2001cites this paper
• Cohort analysis of fruit and vegetable consumption and lung cancer mortality in European men

  2001cites this paper
• Preventive Nutrition and Lung Cancer

  2001cites this paper
• Epidemiological and Clinical Aspects of Ascorbate and Cancer

  2001cites this paper
• Preventive Nutrition

  2001cites this paper
• Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort study

  2000cites this paper
• Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.

  2000cites this paper
• V Ýž IVA V PREVENCI NÁ DOROVÝ CH ONEMOCNĚ NÍ NUTRITION IN CANCER PREVENTION

  2000cites this paper
• Epidemiology of nutrition and lung cancer.

  2000cites this paper
• Effects of Iron (II) and Vitamins C and E on the Fatty Acid Composition of Ehrlich's Ascites Tumor Cells in Mice Fed on α-Linolenic Acid/Linoleic Acid-Rich Diets

  1999cites this paper
• Alcohol intake and the risk of lung cancer: influence of type of alcoholic beverage.

  1999cites this paper
• Ascorbic acid and uric acid levels in lung cancer patients

  1999cites this paper
• Vitamins and lung cancer

  1999cites this paper
• Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans.

  1999cites this paper
• Estudio SUVIMAX (Francia): el papel de los antioxidantes en la prevención del cáncer y la enfermedad cardiovascular

  1998cites this paper
• Effects of Iron (II) and Vitamins C and E on Lipid Peroxidation in Normal and Tumor-Bearing Mice Treated with an Excessive Amount of α-Linolenic Acid

  1998cites this paper
• Oxidative Stress and Antioxidants in Intestinal Disease

  1998cites this paper
• Diet and lung cancer 20+ years later: More questions than answers?

  1997cites this paper
• Diet and the prevention of cancer

  1997cites this paper
• 6 – Antioxidants in Disease and Oxidative Stress

  1997cites this paper
• Diet and alcohol consumption and lung cancer risk in the New York State Cohort (United States)

  1997cites this paper
• Repeated measurements of vegetables, fruits, beta-carotene, and vitamins C and E in relation to lung cancer. The Zutphen Study.

  1997cites this paper
• Significance of β-Carotene in Cancer

  1997cites this paper
• Use of antioxidant supplements in the treatment of human oral leukoplakia.

  1996cites this paper
• Nutritional issues in cancer management.

  1996cites this paper
• Assessment of vegetable, fruit, and antioxidant vitamin intake in cancer epidemiology

  1996cites this paper
• Vitamin C and human health--a review of recent data relevant to human requirements.

  1996cites this paper
• Serum carotenoids and uric acid levels in relation to cancer

  1996cites this paper
• Ascorbic acid and chronic diseases. How strong is the evidence?

  1996cites this paper
• Influence of benzylisothiocyanate and 13-cis-retinoic acid on micronucleus formation induced by benzo[a]pyrene.

  1996cites this paper
• Epidemiologic evidence for beta-carotene and cancer prevention.

  1995cites this paper
• β‐Carotene and cancer chemoprevention

  1995cites this paper
• Epidemiologic evidence for n-carotene and cancer

  1995cites this paper
• Nutrients in Cancer Prevention and Treatment

  1995cites this paper
• Biology and reversal of aerodigestive tract carcinogenesis.

  1995cites this paper
• Antioxidant Vitamins and Cancer: the Physicians’ Health Study and Women’s Health Study

  1995cites this paper