No abstract is available for this paper.
Early post-mortem conditions and the calpain/calpastatin system in relation to tenderness of double-muscled beef.
D. Steen,E. Claeys,L. Uytterhaegen,S. D. Smet,D. Demeyer
Published 1997 in Meat Science
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PUBLICATION RECORD
- Publication year
1997
- Venue
Meat Science
- Publication date
1997-03-01
- Fields of study
Agricultural and Food Sciences, Medicine, Chemistry
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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