Factors contributing to proteolysis and disruption of myofibrillar proteins and the impact on tenderisation in beef and sheep meat

No abstract is available for this paper.

• Publication year

  2002

• Venue

  Crop & Pasture Science

• Publication date

  2002-02-21

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1071/AR01079
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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