Side activities of commercial enzyme preparations and their influence on the hydroxycinnamic acids, volatile compounds and nitrogenous components of white wine

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Australian Journal of Grape and Wine Research

• Publication date

  2016-10-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1111/AJGW.12232
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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