Aroma modulation of Cabernet Gernischt dry red wine by optimal enzyme treatment strategy in winemaking.

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Food Chemistry

• Publication date

  2018-04-15

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.foodchem.2017.11.106PMID 29287349
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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