Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States)

No abstract is available for this paper.

• Publication year

  2002

• Venue

  Cancer Causes and Control

• Publication date

  2002-05-01

• Fields of study

  Medicine

• Identifiers
  DOI 10.1023/A:1015290131096PMID 12074507
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Gastrointestinal tract

  2005cited by this paper
• Food, nutrition and the prevention of cancer : a global perspective

  2001cited by this paper
• Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women

  2001cited by this paper
• Dietary catechins and epithelial cancer incidence: The Zutphen elderly study

  2001cited by this paper
• Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods.

  2000cited by this paper
• Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk.

  2000cited by this paper
• Hippuric acid as a major excretion product associated with black tea consumption

  2000cited by this paper
• Flavonols, flavones and flavanols: nature, occurrence and dietary burden

  2000cited by this paper
• Clinicopathological differences between colonic and rectal carcinomas: are they based on the same mechanism of carcinogenesis?

  1999cited by this paper
• Human salivary tea catechin levels and catechin esterase activities: implication in human cancer prevention studies.

  1999cited by this paper
• Colorectal cancer: molecules and populations.

  1999cited by this paper
• Tea and coffee consumption and risk of colon and rectal cancer in middle-aged Finnish men.

  1998cited by this paper
• Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan

  1998cited by this paper
• Functional food science and defence against reactive oxidative species

  1998cited by this paper
• Green tea and cancer in humans: a review of the literature.

  1998cited by this paper
• A prospective cohort study on vegetable and fruit consumption and stomach cancer risk in The Netherlands.

  1998cited by this paper
• The chemistry of tea flavonoids.

  1997cited by this paper
• Inhibition of carcinogenesis by tea: the evidence from experimental studies.

  1997cited by this paper
• Coffee and tea intake and risk of cancers of the colon and rectum: A study of 3,530 cases and 7,057 controls

  1997cited by this paper
• Tea and cancer: a review of the epidemiological evidence.

  1996cited by this paper
• Consumption of black tea and cancer risk: a prospective cohort study.

  1996cited by this paper
• Structure-antioxidant activity relationships of flavonoids and phenolic acids.

  1996cited by this paper
• Tea in chemoprevention of cancer.

  1996cited by this paper
• The flavonoids advances in research since 1986

  1994cited by this paper
• Coffee, tea, tobacco, and cancer of the large bowel.

  1994cited by this paper
• Food Consumption, Prices, and Expenditures, 1970-95

  1993cited by this paper
• Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire.

  1993cited by this paper
• Dietary assessment of older Iowa women with a food frequency questionnaire: nutrient intake, reproducibility, and comparison with 24-hour dietary recall interviews.

  1992cited by this paper
• Tea consumption and cancer risk.

  1992cited by this paper
• Comparative study of the reversed-phase high-performance liquid chromatography of black tea liquors with special reference to the thearubigins

  1991cited by this paper
• A Comparative Case‐Control Study of Colorectal Cancer and Adenoma

  1990cited by this paper
• The use of a self-administered questionnaire to assess diet four years in the past.

  1988cited by this paper
• Die Gehalte an Hydroxyzimtsaure-Verbindungen und Catechinen in Kern- und Steinobst

  1988cited by this paper
• Tea consumption and cancer.

  1988cited by this paper
• A case‐control study of diet and colo‐rectal cancer in Northern Italy

  1988cited by this paper
• Black tea consumption and cancer risk: a prospective study.

  1986cited by this paper

• Anticancer Potential of Polyphenols in Legumes: Mechanisms and Insights.

  2025cites this paper
• Unlocking the Potential of Bioactive Compounds in Pancreatic Cancer Therapy: A Promising Frontier

  2025cites this paper
• Dietary polyphenols and risk of breast cancer in a predominantly low-income population: a prospective analysis in the Southern Community Cohort Study (SCCS)

  2025cites this paper
• An Analysis of Dietary Counseling and Flavonoid Rich Food Consumption Among Different Socioeconomic Groups with Increased Colorectal Cancer Risk, Chennai City, India - A Fact-Finding Study

  2025cites this paper
• Dietary Flavonoids and Lung Cancer: A GRADE-Assessed Systematic Review and Meta-Analysis of Observational Studies

  2024influential citation
• The intestinal-level metabolic benefits of green tea catechins: Mechanistic insights from pre-clinical and clinical studies.

  2023cites this paper
• Tiliroside Combined with Anti-MUC1 Monoclonal Antibody as Promising Anti-Cancer Strategy in AGS Cancer Cells

  2023cites this paper
• AN OVERVIEW OF Pandanus amaryllifolius Roxb.exLindl. AND ITS POTENTIAL IMPACT ON HEALTH

  2021cites this paper
• Impact of cocoa flavanols on human health.

  2021cites this paper
• Role of Phytochemicals in Cancer Chemoprevention: Insights

  2021cites this paper
• Antioxidative stress actions of cocoa in colonic cancer: Revisited

  2021cites this paper
• New Bioactive Molecules Isolated for the First Time from Hyoscyamus albus L. and their Mechanisms Underlying the Anticancer Effects

  2020cites this paper
• Cancer Chemoprevention by Flavonoids, Dietary Polyphenols and Terpenoids

  2020cites this paper
• Bioprospection of Natural Sources of Polyphenols with Therapeutic Potential for Redox-Related Diseases

  2020cites this paper
• Phenolic profiles, antioxidant, antiproliferative, and hypoglycemic activities of Ehretia macrophyla Wall. (EMW) fruit.

  2020cites this paper
• Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis

  2020cites this paper
• Prooxidant anticancer activity of plant-derived polyphenolic compounds: An underappreciated phenomenon

  2020cites this paper
• Isolation, Identification and In Silico Evaluation of Anticancer Activity of Flavone from Pisum sativum

  2020cites this paper
• Phytochemical Investigation and Evaluation of Anti-Breast Cancer Activity of Chloroform Extract of Tagetes erecta

  2020cites this paper
• Dietary intake of polyphenols and risk of colorectal cancer and adenoma-A case-control study from Iran.

  2019cites this paper
• Nutrition, Immunity, and Cancer

  2019cites this paper
• Flavonoids and bladder cancer risk

  2019cites this paper
• Natural flavonoids for the prevention of colon cancer: A comprehensive review of preclinical and clinical studies

  2019cites this paper
• Chemopreventive Effects of Strawberry and Black Raspberry on Colorectal Cancer in Inflammatory Bowel Disease

  2019cites this paper
• Green Tea Polyphenols: A Putative Mechanism for Cytotoxic Action against Cancer Cells

  2018cites this paper
• Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

  2018cites this paper
• Antitumor Activity of Methanolic Fractions Extracted From the Aerial Part of Algerian Hyoscyamus albus and apoptotic cell aspect screening

  2018cites this paper
• Dietary Flavonoids, CYP1A1 Genetic Variants, and the Risk of Colorectal Cancer in a Korean population

  2017cites this paper
• TURNITIN - Comparison on the Cancer Specific Cytotoxicity of Three Gingers (Zingiber officinale Rosc) Leaves Varieties from Indonesia

  2017cites this paper
• The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer

  2017cites this paper
• Epidemiological Evidences on Dietary Flavonoids and Breast Cancer Risk: A Narrative Review

  2017cites this paper
• Flavonoids: Anticancer Properties

  2017cites this paper
• Health beneficial effects of cocoa phenolic compounds: a mini-review

  2017cites this paper
• Dietary Flavonoids and Colorectal Cancer: Evidence from Epidemiological Studies

  2017cites this paper
• Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort

  2017cites this paper
• Antyoksydanty owoców i warzyw. Cz.1. Funkcja i działanie

  2016cites this paper
• Flavor Chemistry of Cocoa and Cocoa Products-An Overview.

  2016cites this paper
• Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case–control study in China

  2016cites this paper
• Flavan-3-ols consumption and cancer risk: a meta-analysis of epidemiologic studies

  2016cites this paper
• Evaluation of Antioxidant Interactions of Combined Model Systems of Phenolics in the Presence of Sugars

  2016cites this paper
• Cocoa polyphenols in oxidative stress: Potential health implications

  2016influential citation
• Preventive Effects of Cocoa and Cocoa Antioxidants in Colon Cancer

  2016cites this paper
• Nutritional , functional and health promoting attributes of red kidney beans ; A review

  2016cites this paper
• Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

  2016cites this paper
• Pharmacological Intervention through Dietary Nutraceuticals in Gastrointestinal Neoplasia

  2016cites this paper
• Znaczenie gorzkich aktywnych biologicznie związków żywności w prewencji chorób

  2016cites this paper
• Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts12

  2015cites this paper
• The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells.

  2015cites this paper
• Impact of pruning severity and training systems on red and white seedless table grape ('Vitis vinifera') qualitative indices

  2015cites this paper
• Effect of photo-selective netting on postharvest quality and bioactive compounds in three selected summer herbs (coriander, marjoram and oregano)

  2015cites this paper
• Poly-phenolic fraction of Chrysophyllum cainito extract induces cell death in osteosarcoma cells

  2015cites this paper
• Chapter 100 – Polyphenols and Breast Cancer Prevention: A Summary of the Epidemiologic Evidence

  2014cites this paper
• Dietary Inflammatory Index (DII) and risk of colorectal cancer in Iowa Women’s Health Study

  2014cites this paper
• Biological Functions of Plant Pigment Phytochemicals in Humans

  2014cites this paper
• APLICAÇÕES DOS FLAVONÓIDES EM BIOTECNOLOGIA: PROPRIEDADES TERAPÊUTICAS E APLICAÇÕES NANOTECNOLÓGICAS

  2014cites this paper
• Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

  2014influential citation
• Polyphenols, glucosinolates, dietary fibre and colon cancer: Understanding the potential of specific types of fruit and vegetables to reduce bowel cancer progression

  2014cites this paper
• The role of dietary factors in prevention and progression of breast cancer.

  2014cites this paper
• Evaluation of Bioactive Compounds, Pharmaceutical Quality, and Anticancer Activity of Curry Leaf (Murraya koenigii L.)

  2014cites this paper
• Flavonoids and the risk of ovarian cancer.

  2014cites this paper
• How Tea Works in the Body

  2014cites this paper
• A Food Frequency Questionnaire Validated for Estimating Dietary Flavonoid Intake in an Australian Population

  2014cites this paper
• Apple Polyphenols in Cancer Prevention

  2014cites this paper
• Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

  2014cites this paper
• Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits

  2014cites this paper
• Dietary Inflammatory Index and Risk of Colorectal Cancer in the Iowa Women's Health Study

  2014cites this paper
• Dietary Inflammatory Index (DII) and risk of colorectal cancer in Iowa Women’s Health Study

  2014cites this paper
• Nutritional Countermeasures Targeting Reactive Oxygen Species in Cancer: From Mechanisms to Biomarkers and Clinical Evidence

  2013cites this paper
• Flavonoids, Flavonoid Subclasses and Breast Cancer Risk: A Meta-Analysis of Epidemiologic Studies

  2013cites this paper
• Dietary Flavonoid Intake and Smoking-Related Cancer Risk: A Meta-Analysis

  2013cites this paper
• Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort

  2013influential citation
• Plants, diet, and health.

  2013cites this paper
• Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

  2013cites this paper
• Potential for preventive effects of cocoa and cocoa polyphenols in cancer.

  2013cites this paper
• Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case–control study (the Bellvitge Colorectal Cancer Study)

  2013cites this paper
• Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia

  2013cites this paper
• Anti-cancer potential of flavonoids: recent trends and future perspectives

  2013cites this paper
• Dietary flavonoid intake and colorectal cancer risk: evidence from human population studies.

  2013cites this paper
• Chocolate and Cancer Prevention

  2013cites this paper
• GYÜMÖLCSÖK SZEREPE A KORSZERŰ TÁPLÁLKOZÁSBAN

  2013cites this paper
• The Risk of Lung Cancer Related to Dietary Intake of Flavonoids

  2012cites this paper
• Proanthocyanidins and other flavonoids in relation to pancreatic cancer: a case-control study in Italy.

  2012cites this paper
• Role of polyphenols in cell death control

  2012cites this paper
• FLAVONOIDS, PROANTHOCYANIDINS AND CANCER RISK. STATISTICAL METHODS TO DISENTANGLE THE EFFECTS OF FLAVONOIDS, THEIR SOURCES AND OTHER DIETARY COMPOUNDS ON CANCER RISK.

  2012cites this paper
• Short photoirradiation induces flavonoid synthesis and increases its production in postharvest vegetables.

  2012cites this paper
• Dietary flavonoid for preventing colorectal neoplasms.

  2012cites this paper
• Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

  2012cites this paper
• Combined effect of CO2 enrichment and foliar application of salicylic acid on the production and antioxidant activities of anthocyanin, flavonoids and isoflavonoids from ginger

  2012cites this paper
• Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

  2012cites this paper
• [Effect of flavonoids in the prevention of lung cancer: systematic review].

  2012cites this paper
• A prooxidant mechanism for the anticancer and chemopreventive properties of plant polyphenols.

  2012cites this paper
• Flavonoids and cancer : effects on DNA damage

  2012cites this paper
• Quercetin and epigallocatechin gallate effects on the cell membranes biophysical properties correlate with their antioxidant potential.

  2012cites this paper
• A kajszi és meggy gyümölcsök flavonoid-bioszintézisénekjellemzése [védés előtt] = Characterization of flavonoid biosynthesis in apricot and sour cherry fruits

  2012cites this paper
• Efecto de los flavonoides en la prevencion del cancer de pulmon: revision sistematica

  2012cites this paper
• Isolation of catechin‐converting human intestinal bacteria

  2011cites this paper
• Dietary flavonoids as cancer-preventive and therapeutic

  2011cites this paper
• Dietary flavonoids as cancer-preventive and therapeutic biofactors.

  2011cites this paper
• In vitro antioxidant and anticancer activity of young Zingiber officinale against human breast carcinoma cell lines

  2011cites this paper
• Tea: age-old beverage as an effective cancer chemopreventive agent

  2011cites this paper