Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese.

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Journal of Dairy Science

• Publication date

  2000-07-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.3168/JDS.S0022-0302(00)75013-2PMID 10908049
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4.

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