Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Algal Research-Biomass Biofuels and Bioproducts

• Publication date

  2017-09-01

• Fields of study

  Agricultural and Food Sciences, Biology, Environmental Science

• Identifiers
  DOI 10.1016/J.ALGAL.2017.07.017
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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