No abstract is available for this paper.
Jasmonic acid alleviates negative impacts of cadmium stress by modifying osmolytes and antioxidants in faba bean (Vicia faba L.)
P. Ahmad,M. Alyemeni,L. Wijaya,P. Alam,M. A. Ahanger,Saud A. Alamri
Published 2017 in Archives of Agronomy and Soil Science
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- Publication year
2017
- Venue
Archives of Agronomy and Soil Science
- Publication date
2017-04-12
- Fields of study
Biology, Environmental Science
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- External record
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