Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review.

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Comprehensive Reviews in Food Science and Food Safety

• Publication date

  2018-03-13

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1111/1541-4337.12311PMID 33350128
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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