Supplemental microalgal astaxanthin produced coordinated changes in intrinsic antioxidant systems of layer hens exposed to heat stress

Abstract Astaxanthin is a well-known antioxidant phytochemical that has limited bioavailability to humans. The present study was conducted to determine if microalgal astaxanthin was bioavailable to layer hens and affected antioxidant status of their tissues and eggs. A total of 50 White Leghorn Shavers (21-wk old) were divided into 5 groups (n = 10/group), caged individually in an environmentally-controlled room, and fed a corn-soybean meal basal diet supplemented with microalgal (Haematococcus pluvialis) astaxanthin (Heliae, Gibert, AZ) at 0, 10, 20, 40, and 80 mg/kg for 6 wk. Heat stress was induced during weeks 4–6 when the ambient temperature was raised 3 °C above the optimal temperature. Supplemental microalgal astaxanthin resulted in dose-dependent enrichments (P

• Publication year

  2018

• Venue

  Algal Research

• Publication date

  2018-07-01

• Fields of study

  Agricultural and Food Sciences, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.ALGAL.2018.04.031
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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