Gut Microbiota, Dietary Phytochemicals, and Benefits to Human Health

No abstract is available for this paper.

• Publication year

  2019

• Venue

  Current Pharmacology Reports

• Publication date

  2019-08-19

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1007/s40495-019-00196-3PMID 33224717PMCID PMC7678755
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• A gut microbiome signature for cirrhosis due to nonalcoholic fatty liver disease

  2019cited by this paper
• Dietary Black Raspberries Impact the Colonic Microbiome and Phytochemical Metabolites in Mice

  2019cited by this paper
• Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

  2019cited by this paper
• Microbiome 101: Studying, Analyzing, and Interpreting Gut Microbiome Data for Clinicians

  2019cited by this paper
• The gut microbiota at the intersection of diet and human health

  2018cited by this paper
• Supplemental microalgal astaxanthin produced coordinated changes in intrinsic antioxidant systems of layer hens exposed to heat stress

  2018cited by this paper
• The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut–Retina Axis

  2018cited by this paper
• Gut Microbiome in Obesity, Metabolic Syndrome, and Diabetes

  2018cited by this paper
• Efficacy of an Anthocyanin and Prebiotic Blend on Intestinal Environment in Obese Male and Female Subjects

  2018cited by this paper
• Ursolic acid, a potential anticancer compound for breast cancer therapy

  2018cited by this paper
• Chemoprevention of colorectal cancer by black raspberry anthocyanins involved the modulation of gut microbiota and SFRP2 demethylation

  2018cited by this paper
• Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)

  2018cited by this paper
• Deciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health Implications

  2018cited by this paper
• Astaxanthin Prevents Alcoholic Fatty Liver Disease by Modulating Mouse Gut Microbiota

  2018cited by this paper
• Dose-Dependent Enrichments and Improved Redox Status in Tissues of Broiler Chicks under Heat Stress by Dietary Supplemental Microalgal Astaxanthin.

  2018cited by this paper
• Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro

  2018cited by this paper
• Environment dominates over host genetics in shaping human gut microbiota

  2018cited by this paper
• Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet-Fed Rats.

  2018cited by this paper
• Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal Microbiota

  2018cited by this paper
• Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats

  2018cited by this paper
• Carotenoid supplementation and retinoic acid in immunoglobulin A regulation of the gut microbiota dysbiosis

  2018cited by this paper
• In Vitro-In Vivo Dose Response of Ursolic Acid, Sulforaphane, PEITC, and Curcumin in Cancer Prevention

  2017cited by this paper
• Alternating or continuous exposure to cafeteria diet leads to similar shifts in gut microbiota compared to chow diet

  2017cited by this paper
• Microbiomarkers in inflammatory bowel diseases: caveats come with caviar

  2017cited by this paper
• Glucoraphanin Ameliorates Obesity and Insulin Resistance Through Adipose Tissue Browning and Reduction of Metabolic Endotoxemia in Mice

  2017cited by this paper
• Mucosa-associated microbiota signature in colorectal cancer

  2017cited by this paper
• Mechanisms, Pathophysiology, and Management of Obesity

  2017cited by this paper
• Gut microbiota and IBD: causation or correlation?

  2017cited by this paper
• Our Gut Microbiome: The Evolving Inner Self.

  2017cited by this paper
• Microbiota Diurnal Rhythmicity Programs Host Transcriptome Oscillations.

  2016cited by this paper
• Interactions between host genetics and gut microbiome in diabetes and metabolic syndrome

  2016cited by this paper
• utyrate , neuroepigenetics and the gut microbiome : Can a high fiber iet improve brain health ?

  2016cited by this paper
• Interactions between the microbiota and pathogenic bacteria in the gut

  2016cited by this paper
• Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions.

  2016cited by this paper
• Salmonella Protein AvrA Activates the STAT3 Signaling Pathway in Colon Cancer1

  2016cited by this paper
• Revised Estimates for the Number of Human and Bacteria Cells in the Body

  2016cited by this paper
• DADA2: High resolution sample inference from Illumina amplicon data

  2016cited by this paper
• Gut microbiome and metabolic syndrome.

  2016cited by this paper
• Understanding the molecular mechanisms of cancer prevention by dietary phytochemicals: From experimental models to clinical trials.

  2016cited by this paper
• The gut microbiome, diet, and links to cardiometabolic and chronic disorders

  2016cited by this paper
• Antitumor activities and immunomodulatory of rice bran polysaccharides and its sulfates in vitro.

  2016cited by this paper
• Dietary Phytochemicals and Cancer Chemoprevention: A Perspective on Oxidative Stress, Inflammation, and Epigenetics.

  2016cited by this paper
• Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000–2015)

  2016cited by this paper
• The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice.

  2016cited by this paper
• Bacterial species involved in the conversion of dietary flavonoids in the human gut

  2016cited by this paper
• Prebiotics as functional food ingredients preventing diet-related diseases.

  2016cited by this paper
• Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

  2015cited by this paper
• Sex, Body Mass Index, and Dietary Fiber Intake Influence the Human Gut Microbiome

  2015cited by this paper
• Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trial.

  2015cited by this paper
• The Influence of the Gut Microbiome on Obesity, Metabolic Syndrome and Gastrointestinal Disease

  2015cited by this paper
• Distribution and content of ellagitannins in Finnish plant species.

  2015cited by this paper
• Gut microbiome composition and metabolomic profiles of wild western lowland gorillas (Gorilla gorilla gorilla) reflect host ecology

  2015cited by this paper
• Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet–Induced Metabolic Syndrome

  2015cited by this paper
• Microbiota disbiosis is associated with colorectal cancer

  2015cited by this paper
• Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

  2015cited by this paper
• Analysis of the Intestinal Lumen Microbiota in an Animal Model of Colorectal Cancer

  2014cited by this paper
• A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice

  2014cited by this paper
• Potential Role of Carotenoids as Antioxidants in Human Health and Disease

  2014cited by this paper
• Microbes, microbiota, and colon cancer.

  2014cited by this paper
• Gelatin tannate ameliorates acute colitis in mice by reinforcing mucus layer and modulating gut microbiota composition: Emerging role for ‘gut barrier protectors’ in IBD?

  2014cited by this paper
• Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

  2014cited by this paper
• The microbiome in inflammatory bowel disease: current status and the future ahead.

  2014cited by this paper
• An anti-inflammatory diet as treatment for inflammatory bowel disease: a case series report

  2014cited by this paper
• Complex host genetics influence the microbiome in inflammatory bowel disease

  2014cited by this paper
• Transkingdom control of microbiota diurnal oscillations promotes metabolic homeostasis.

  2014cited by this paper
• High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial.

  2014cited by this paper
• Diet rapidly and reproducibly alters the human gut microbiome

  2013cited by this paper
• Richness of human gut microbiome correlates with metabolic markers

  2013cited by this paper
• Control of pathogens and pathobionts by the gut microbiota

  2013cited by this paper
• Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ

  2013cited by this paper
• Designing and developing a literature-derived, population-based dietary inflammatory index

  2013cited by this paper
• Fusobacterium Is Associated with Colorectal Adenomas

  2013cited by this paper
• Curcumin from Turmeric Spice, Anti-Inflammatory and Antioxidant Phytochemical, and Cancer Prevention

  2013cited by this paper
• Dysbiosis Signature of Fecal Microbiota in Colorectal Cancer Patients

  2013cited by this paper
• Nutrition, the gut microbiome and the metabolic syndrome.

  2013cited by this paper
• Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition.

  2013cited by this paper
• Time course production of urolithins from ellagic acid by human gut microbiota.

  2013cited by this paper
• The abundance and variety of carbohydrate-active enzymes in the human gut microbiota

  2013cited by this paper
• Role of the gut microbiota in human nutrition and metabolism

  2013cited by this paper
• Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber.

  2012cited by this paper
• Helicobacter pylori infection and the risk of colorectal cancer: A meta-analysis of epidemiologic evidence.

  2012cited by this paper
• Nutrigenomics: implications for breast and colon cancer prevention.

  2012cited by this paper
• Dysfunction of the intestinal microbiome in inflammatory bowel disease and treatment

  2012cited by this paper
• Contribution of gut bacteria to the metabolism of cyanidin 3-glucoside in human microbiota-associated rats

  2012cited by this paper
• The inhibitory effect of polyphenols on human gut microbiota.

  2012cited by this paper
• Apple polyphenols extract (APE) improves colon damage in a rat model of colitis.

  2012cited by this paper
• Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth.

  2012cited by this paper
• The human gut microbiome: current knowledge, challenges, and future directions.

  2012cited by this paper
• Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice

  2012cited by this paper
• Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.

  2012cited by this paper
• Defining a healthy human gut microbiome: current concepts, future directions, and clinical applications.

  2012cited by this paper
• Interactions Between the Microbiota and the Immune System

  2012cited by this paper
• Butyrate: implications for intestinal function

  2012cited by this paper
• The gut microbiota in IBD

  2012cited by this paper
• Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

  2011cited by this paper
• Colon Cancer: A Civilization Disorder

  2011cited by this paper
• Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

  2011cited by this paper
• Metagenomic systems biology of the human gut microbiome reveals topological shifts associated with obesity and inflammatory bowel disease

  2011cited by this paper
• Structural segregation of gut microbiota between colorectal cancer patients and healthy volunteers

  2011cited by this paper
• Colonic Catabolism of Ellagitannins, Ellagic Acid, and Raspberry Anthocyanins: In Vivo and In Vitro Studies

  2011cited by this paper

• Bioinformatic Insights into the Carotenoids’ Role in Gut Microbiota Dynamics

  2026cites this paper
• The influence of a plant-based diet on the composition and functions of the human gut microbiota: a review.

  2026cites this paper
• Capsaicin as a Microbiome Modulator: Metabolic Interactions and Implications for Host Health

  2025cites this paper
• Shift of Microbiota and Modulation of Resistome in the Ceca of Broiler Chicken Fed Berry Pomace Alone or in Combination of a Multienzyme Mixture

  2025cites this paper
• Microbiome-Mediated Disease Suppression: A Promising Avenue for Phytophthora Management in Commercial Crops Using Phytochemicals Obtained from Medicinal Plants

  2025cites this paper
• Antibiotics and Antimicrobial Resistance Genes in a Gut Microbiota as a Reservoir—A Review

  2025cites this paper
• The Cecal Distribution of Microalgal Pigments in Rats: Do Carotenoids and Chlorophylls Play a Pharmacobiotic Role?

  2025cites this paper
• Citri Reticulatae Pericarpium modulates gut microbiota: Impacts on human health.

  2025cites this paper
• Natural Antidiabetic Agents: Current Evidence and Development Pathways from Medicinal Plants to Clinical use

  2025cites this paper
• Harnessing the Human Microbiome and its Impact on Immuno-Oncology and Nanotechnology for Next-Generation Cancer Therapies.

  2025cites this paper
• Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review

  2025cites this paper
• Failure or future? Exploring alternative antibacterials: a comparative analysis of antibiotics and naturally derived biopolymers

  2025cites this paper
• Tannins for Food Preservation and Human Health: A Review of Current Knowledge

  2025cites this paper
• Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions

  2025cites this paper
• Phytochemicals: Principles and Practice

  2025cites this paper
• Natural and Biological Products Therapeutic Potential in Restoring Gut Microbiome: Mechanistic Insights and Clinical Implications.

  2025cites this paper
• Medicinal Plants for a Healthy Gut Microbiome: Scientific Insights into Modern Herbal Applications

  2025cites this paper
• Higher Dietary Phytochemical Index Is Associated With Lower Disease Activity, Inflammation, and Gut Dysbiosis in Patients With Ulcerative Colitis

  2025cites this paper
• Optimizing Health and Sustainability: Innovations in Harnessing Phytochemicals for Functional Foods

  2025cites this paper
• Editorial: Food-derived phytochemicals as regulators of gut microbiota

  2025cites this paper
• Dietary Intake of Phytochemicals, Gut Microbiota, and Appetite Control

  2025cites this paper
• Anthocyanin metabolites from gut microbiota and cognitive health

  2025cites this paper
• Plant-Derived Phytobiotics as Emerging Alternatives to Antibiotics Against Foodborne Pathogens

  2025cites this paper
• Sickle Cell Disease Update: New Treatments and Challenging Nutritional Interventions

  2024cites this paper
• Orally Administered Drugs and Their Complicated Relationship with Our Gastrointestinal Tract

  2024cites this paper
• Atypical Plant miRNA cal-miR2911: Robust Stability against Food Digestion and Specific Promoting Effect on Bifidobacterium in Mice.

  2024cites this paper
• The predictive role of the dietary phytochemical index in relation to the clinical and psychological traits of migraine headaches

  2024cites this paper
• The Profound Influence of Gut Microbiome and Extracellular Vesicles on Animal Health and Disease

  2024cites this paper
• Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis.

  2024cites this paper
• Guizhi Shaoyao Zhimu Decoction ameliorates gouty arthritis in rats via altering gut microbiota and improving metabolic profile.

  2024cites this paper
• The Gut-Brain Axis in Alzheimer’s and Parkinson’s Diseases: The Catalytic Role of Mitochondria

  2024cites this paper
• Innovative treatments for obesity and NAFLD: A bibliometric study on antioxidants, herbs, phytochemicals, and natural compounds

  2024influential citation
• Critical review on plant-derived quorum sensing signaling inhibitors in pseudomonas aeruginosa.

  2024cites this paper
• The Gut Health Revolution: Herbs and Dietary Phytochemicals in Balancing Gut Microbiota for Optimal Human Health.

  2024cites this paper
• Impact of daily avocado consumption on gut microbiota in adults with abdominal obesity: an ancillary study of HAT, a randomized controlled trial.

  2024cites this paper
• Curcumin Mitigates Gut Dysbiosis and Enhances Gut Barrier Function to Alleviate Metabolic Dysfunction in Obese, Aged Mice

  2024cites this paper
• Unraveling the Role of the Human Gut Microbiome in Health and Diseases

  2024cites this paper
• AG1® Induces a Favorable Impact on Gut Microbial Structure and Functionality in the Simulator of Human Intestinal Microbial Ecosystem® Model

  2024cites this paper
• Plant miRNA bol-miR159 Regulates Gut Microbiota Composition in Mice: In Vivo Evidence of the Crosstalk between Plant miRNAs and Intestinal Microbes.

  2023cites this paper
• Anti-aging effects of dietary phytochemicals: From Caenorhabditis elegans, Drosophila melanogaster, rodents to clinical studies

  2023cites this paper
• Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy Aging.

  2023cites this paper
• Efficacy of Triphala extracts on the changes of obese fecal microbiome and metabolome in the human gut model

  2023cites this paper
• Cardiometabolic Care: Assessing Patients with Diabetes Mellitus with No Overt Cardiovascular Disease in the Light of Heart Failure Development Risk

  2023cites this paper
• Clinical Relevance of Gut Microbiota Alterations under the Influence of Selected Drugs—Updated Review

  2023cites this paper
• Interplay between Phytochemicals and the Colonic Microbiota

  2023cites this paper
• Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases

  2023cites this paper
• ‘Multi-omics’ data integration: applications in probiotics studies

  2023cites this paper
• Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices

  2023cites this paper
• Thermal treatment enhances the resisting exercise fatigue effect of Phyllanthus emblica L.: novel evidence from tannin conversion in vitro, metabolomics, and gut microbiota community analysis

  2023cites this paper
• An updated overview on the relationship between human gut microbiome dysbiosis and psychiatric and psychological disorders.

  2023cites this paper
• The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments

  2023influential citation
• Identification of Indicative Gut Microbial Guilds in a Natural Aging Mouse Model

  2023cites this paper
• Therapeutic potential of dietary phytochemicals from Drynaria quercifolia to modulate gut microbiome: an in silico approach

  2023cites this paper
• Response of tomato to fertilizer nutrients integration and herbicides spray: Evaluating growth, yield, fruit quality and herbicides residue

  2023cites this paper
• The Effect of Theaflavins on the Gut Microbiome and Metabolites in Diabetic Mice

  2023cites this paper
• Processed Foods and Gut Health: A Mini Review of Microbiome Responses

  2023cites this paper
• Anti-inflammatory Effects of Different Dietary Antioxidants

  2022cites this paper
• Exploring the Contribution of (Poly)phenols to the Dietary Exposome Using High Resolution Mass Spectrometry Untargeted Metabolomics

  2022cites this paper
• Human gut microbiota in health and disease: Unveiling the relationship

  2022cites this paper
• Intake of an enological oak tannin powder alters hepatic gene express patterns indicative of a reduction of inflammation in male mice fed an obesogenic diet.

  2022cites this paper
• Interactions between Gut Microbiota and Polyphenols: New Insights into the Treatment of Fatigue

  2022cites this paper
• Digestive and gastroprotective effects of Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson (syn. A. moschata Wulfen) (Asteraceae): From traditional uses to preclinical studies.

  2022cites this paper
• Higher dietary total antioxidant capacity is inversely associated with Helicobacter pylori infection among adults: A case–control study

  2022cites this paper
• The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life

  2022cites this paper
• Beneficial Effects of Theaflavins on Metabolic Syndrome: From Molecular Evidence to Gut Microbiome

  2022cites this paper
• The association of specific types of vegetables consumption with 10-year type II diabetes risk: Findings from the ATTICA cohort study.

  2022cites this paper
• From Foods to Chemotherapeutics: The Antioxidant Potential of Dietary Phytochemicals

  2022cites this paper
• Special emphasis on the therapeutic potential of microparticles with antidiabetic effect: Trends and possible applications

  2021cites this paper
• The Emerging Roles of Antioxidant Enzymes by Dietary Phytochemicals in Vascular Diseases

  2021cites this paper
• Optimization of probiotic therapeutics using machine learning in an artificial human gastrointestinal tract

  2021cites this paper
• A Rapid and Sensitive UHPLC-MS/MS Method for Determination of 2, 3, 8-Trimethylellagic, a Potent Active Compound from Sanguisorba officinalis L., and Its Application in the Pharmacokinetic Study within Thrombocytopenia Rats

  2021cites this paper
• Repurposing phytochemicals as anti‐virulent agents to attenuate quorum sensing‐regulated virulence factors and biofilm formation in Pseudomonas aeruginosa

  2021cites this paper
• Synergistic Effects of Limosilactobacillus fermentum ASBT-2 with Oxyresveratrol Isolated from Coconut Shell Waste

  2021cites this paper
• Beneficial Effects of Organosulfur Compounds from Allium cepa on Gut Health: A Systematic Review

  2021influential citation
• The Athlete and Gut Microbiome: Short-chain Fatty Acids as Potential Ergogenic Aids for Exercise and Training

  2021cites this paper
• The interaction of Akkermansia muciniphila with host-derived substances, bacteria and diets

  2021cites this paper
• Nutritional manipulation to combat heat stress in poultry - A comprehensive review.

  2021cites this paper
• Anti-adhesion activity of phytochemicals to prevent Campylobacter jejuni biofilm formation on abiotic surfaces

  2020cites this paper
• Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer

  2020cites this paper
• The Association between dietary total antioxidant capacity with the risk of helicobacter pylori infection among adult: a case–control study

  2020cites this paper
• Association between glycemic index and Helicobacter pylori infection risk among adults: A case-control study.

  2020cites this paper
• The role of bread in the UK diet: An update

  2020cites this paper
• First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach

  2020cites this paper
• THE EFFECTS OF GLYCATION END (AGE) AND ACRYLAMIDE COMPOSITIONS, AND FAST FOOD HABITS ON HEALTH

  year unknowncites this paper