3D printing technology: The new era for food customization and elaboration

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Trends in Food Science and Technology

• Publication date

  2018-05-01

• Fields of study

  Agricultural and Food Sciences, Computer Science, Engineering

• Identifiers
  DOI 10.1016/J.TIFS.2018.03.018
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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