Mixed culture fermentation using Torulaspora delbrueckii and Saccharomyces cerevisiae with direct and indirect contact: impact of anaerobic growth factors

No abstract is available for this paper.

• Publication year

  2018

• Venue

  European Food Research and Technology

• Publication date

  2018-05-18

• Fields of study

  Biology, Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/s00217-018-3095-3
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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