Milk products in the dietary management of childhood undernutrition – a historical review

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Nutrition research reviews

• Publication date

  2017-11-08

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1017/S0954422417000208PMID 29113618
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Nutritional interventions or exposures in infants and children aged up to 3 years and their effects on subsequent risk of overweight, obesity and body fat: a systematic review of systematic reviews

  2018cited by this paper
• Lactose intolerance

  2018cited by this paper
• Breastfeeding: a missed opportunity for global health

  2017cited by this paper
• Which dietary components modulate longitudinal growth?

  2017cited by this paper
• How Milk and Its Proteins Affect Growth, Bone Health, and Weight


  2017influential reference
• Acceptability of locally produced ready‐to‐use therapeutic foods in Ethiopia, Ghana, Pakistan and India

  2017cited by this paper
• Early infant growth velocity patterns and cardiovascular and metabolic outcomes in childhood

  2017cited by this paper
• Soya, maize, and sorghum-based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste-based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi.

  2017cited by this paper
• Magic bullets vs community action: the trade-offs are real

  2017cited by this paper
• Breastfeeding: a missed opportunity for global health.

  2017cited by this paper
• A Randomized Controlled Trial of Two Ready-to-Use Supplementary Foods Demonstrates Benefit of the Higher Dairy Supplement for Reduced Wasting in Mothers, and Differential Impact in Infants and Children Associated With Maternal Supplement Response

  2017cited by this paper
• Long-Term Adverse Effects of Early Growth Acceleration or Catch-Up Growth

  2017influential reference
• Research Gaps in the Use of Dairy Ingredients in Food Aid Products

  2016cited by this paper
• Effect of Nutritional Supplementation on Growth in Short and Lean Prepubertal Children after 1 Year of Intervention.

  2016cited by this paper
• Optimizing Ready-to-Use Therapeutic Foods for Protein Quality, Cost, and Acceptability

  2016cited by this paper
• Child Stunting is Associated with Low Circulating Essential Amino Acids

  2016cited by this paper
• The role of infant nutrition in the global epidemic of non-communicable disease

  2016cited by this paper
• The Role of Dairy in Effectiveness and Cost of Treatment of Children With Moderate Acute Malnutrition

  2016cited by this paper
• Ready-to-Use Supplementary Foods and Ready-to-Use Therapeutic Foods

  2016cited by this paper
• Nutritional interventions or exposures in infants and children aged up to 3 years and their effects on subsequent risk of overweight, obesity and body fat: a systematic review of systematic reviews

  2016cited by this paper
• Including whey protein and whey permeate in ready-to-use supplementary food improves recovery rates in children with moderate acute malnutrition: a randomized, double-blind clinical trial.

  2016influential reference
• The Rise and Fall of Protein Malnutrition in Global Health

  2016cited by this paper
• Undernourished Children and Milk Lactose

  2016cited by this paper
• A Randomized Controlled Trial Offering Higher- Compared with Lower-Dairy Second Meals Daily in Preschools in Guinea-Bissau Demonstrates an Attendance-Dependent Increase in Weight Gain for Both Meal Types and an Increase in Mid-Upper Arm Circumference for the Higher-Dairy Meal.

  2016cited by this paper
• Low Circulating Amino Acids and Protein Quality: An Interesting Piece in the Puzzle of Early Childhood Stunting

  2016cited by this paper
• Protein Quality in the First Thousand Days of Life

  2016influential reference
• Skeletal effect of casein and whey protein intake during catch-up growth in young male Sprague–Dawley rats

  2016cited by this paper
• Risk Factors for Childhood Obesity in the First 1,000 Days: A Systematic Review.

  2016cited by this paper
• Oligosaccharides Released from Milk Glycoproteins Are Selective Growth Substrates for Infant-Associated Bifidobacteria

  2016cited by this paper
• Enforcing the International Code of Marketing of Breast-milk Substitutes for Better Promotion of Exclusive Breastfeeding

  2016cited by this paper
• The Role of Breastfeeding in the Prevention of Childhood Malnutrition.

  2016cited by this paper
• Long-term association between dairy consumption and risk of childhood obesity: a systematic review and meta-analysis of prospective cohort studies

  2016cited by this paper
• Protein Quality and Growth in Malnourished Children

  2016influential reference
• Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk- and peanut paste-based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trial.

  2016cited by this paper
• Malian children with moderate acute malnutrition who are treated with lipid-based dietary supplements have greater weight gains and recovery rates than those treated with locally produced cereal-legume products: a community-based, cluster-randomized trial.

  2015cited by this paper
• Locally produced cereal/nut/legume-based biscuits versus peanut/milk-based spread for treatment of moderately to mildly wasted children in daily programmes on Nias Island, Indonesia: an issue of acceptance and compliance?

  2015cited by this paper
• Bioactive Peptides in Milk and Dairy Products: A Review

  2015cited by this paper
• Effect of complementary feeding with lipid-based nutrient supplements and corn-soy blend on the incidence of stunting and linear growth among 6- to 18-month-old infants and children in rural Malawi.

  2015cited by this paper
• Supplementation of Maternal Diets during Pregnancy and for 6 Months Postpartum and Infant Diets Thereafter with Small-Quantity Lipid-Based Nutrient Supplements Does Not Promote Child Growth by 18 Months of Age in Rural Malawi: A Randomized Controlled Trial.

  2015cited by this paper
• Infant-welfare Work in Europe: An Account of Recent Experiences in Great Britain, Austria, Belgium, France, Germany, and Italy

  2015influential reference
• Maternal, Infant, and Young Child Feeding: Intertwined Subjectivities and Corporate Accountability

  2015cited by this paper
• Infant Feeding Practices in Europe and the Mediterranean from Prehistory to the Middle Ages: A Comparison between the Historical Sources and Bioarchaeology

  2015cited by this paper
• Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial.

  2015influential reference
• Provision of 10-40 g/d Lipid-Based Nutrient Supplements from 6 to 18 Months of Age Does Not Prevent Linear Growth Faltering in Malawi.

  2015cited by this paper
• The advantages , disadvantages and risks of ready-to-use foods

  2015influential reference
• Provision of lipid-based nutrient supplements to Honduran children increases their dietary macro- and micronutrient intake without displacing other foods.

  2015cited by this paper
• Lactose intolerance.

  2015cited by this paper
• Breastfeeding in the Course of History

  2015cited by this paper
• Childhood malnutrition and the intestinal microbiome

  2015cited by this paper
• From Swill Milk to Certified Milk: Progress in Cow's Milk Quality in the 19th Century

  2014cited by this paper
• Milk nutritional composition and its role in human health.

  2014cited by this paper
• Iron Requirements of Infants and Toddlers

  2014cited by this paper
• Milk demystified by chemistry

  2014influential reference
• Effect of a nutritional supplement on growth in short and lean prepubertal children: a prospective, randomized, double-blind, placebo-controlled study.

  2014cited by this paper
• Effectiveness of milk whey protein‐based ready‐to‐use therapeutic food in treatment of severe acute malnutrition in Malawian under‐5 children: a randomised, double‐blind, controlled non‐inferiority clinical trial

  2014cited by this paper
• Current issues in determining dietary protein and amino-acid requirements

  2014cited by this paper
• Is the Inclusion of Animal Source Foods in Fortified Blended Foods Justified?

  2014cited by this paper
• Does the distribution of ready to use food products for the prevention of undernutrition meet the ultimate needs of the beneficiary?

  2014cited by this paper
• Technical Inventions That Enabled Artificial Infant Feeding

  2014cited by this paper
• Treating moderate acute malnutrition in first-line health services: an effectiveness cluster-randomized trial in Burkina Faso.

  2014cited by this paper
• Lipid-based nutrient supplements do not decrease breast milk intake of Malawian infants.

  2014cited by this paper
• Ontogeny of taste preferences: basic biology and implications for health.

  2014cited by this paper
• Primary spontaneous pneumothorax: to pleurodese or not?

  2013cited by this paper
• The singular science of John Snow.

  2013cited by this paper
• Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries.

  2013cited by this paper
• Keynote: Rethinking Protein

  2013cited by this paper
• Impact of Daily versus Weekly Supply of Locally Produced Ready-to-Use Food on Growth of Moderately Wasted Children on Nias Island, Indonesia

  2013cited by this paper
• Dietary protein quality evaluation in human nutrition. Report of an FAQ Expert Consultation.

  2013cited by this paper
• Milk and dairy products as part of the diet.

  2013cited by this paper
• Milk and dairy product composition

  2013cited by this paper
• Dietary management of childhood diarrhea in low- and middle-income countries: a systematic review

  2013cited by this paper
• Combined intensive nutrition education and micronutrient powder supplementation improved nutritional status of mildly wasted children on Nias Island, Indonesia.

  2012cited by this paper
• Trace elements in foods of children from Cameroon: a focus on zinc and phytate content.

  2012cited by this paper
• Prediction of childhood obesity by infancy weight gain: an individual-level meta-analysis.

  2012cited by this paper
• Developmental outcomes among 18-month-old Malawians after a year of complementary feeding with lipid-based nutrient supplements or corn-soy flour.

  2012cited by this paper
• An effectiveness trial showed lipid-based nutrient supplementation but not corn–soya blend offered a modest benefit in weight gain among 6- to 18-month-old underweight children in rural Malawi

  2012cited by this paper
• Cost Analysis of Community-Based Daily and Weekly Programs for Treatment of Moderate and Mild Wasting among Children on Nias Island, Indonesia

  2012cited by this paper
• Assessment of protein adequacy in developing countries: quality matters

  2012cited by this paper
• Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

  2012cited by this paper
• Catch up growth in low birth weight infants: Striking a healthy balance

  2012cited by this paper
• The historical evolution of thought regarding multiple micronutrient nutrition.

  2012cited by this paper
• Enhancements in food aid quality need to be seen as a process, not as a one-off event.

  2012cited by this paper
• Dietary protein quality and malnutrition in Africa

  2012cited by this paper
• A novel fortified blended flour, corn-soy blend "plus-plus," is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children.

  2012cited by this paper
• Supplementary feeding with locally-produced Ready-to-Use Food (RUF) for mildly wasted children on Nias Island, Indonesia: comparison of daily and weekly program outcomes.

  2012cited by this paper
• Treatment of moderate acute malnutrition with ready-to-use supplementary food results in higher overall recovery rates compared with a corn-soya blend in children in southern Ethiopia: an operations research trial.

  2012cited by this paper
• Chambers's Twentieth Century Dictionary of the English Language

  2012cited by this paper
• Earliest evidence for cheese making in the sixth millennium bc in northern Europe

  2012cited by this paper
• Breast-milk intake of 9-10-mo-old rural infants given a ready-to-use complementary food in South Kivu, Democratic Republic of Congo.

  2011cited by this paper
• How did babies grow 100 years ago?

  2011cited by this paper
• Reservoir and routes of transmission of Enterobacter sakazakii (Cronobacter spp.) in a milk powder-producing plant.

  2011cited by this paper
• Consumption of cow's milk as a cause of iron deficiency in infants and toddlers.

  2011cited by this paper
• Milk: A Local and Global History

  2011cited by this paper
• Milk protein intake, the metabolic-endocrine response, and growth in infancy: data from a randomized clinical trial.

  2011cited by this paper
• Effects of animal source foods, with emphasis on milk, in the diet of children in low-income countries.

  2011cited by this paper
• Cow's milk in treatment of moderate and severe undernutrition in low-income countries.

  2011cited by this paper
• The Importance of Milk and other Animal-Source Foods for Children in Low-Income Countries

  2011cited by this paper
• Recommendations for optimization of fortified and blended food aid products from the United States.

  2010cited by this paper
• Alimentos utilizados ao longo da história para nutrir lactentes

  2010cited by this paper
• Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

  2010cited by this paper

• Cow milk production, consumption, marketing, and food safety constraints in Ethiopia: a systematic review

  2025cites this paper
• The cost-effectiveness of a cash-based transfer, specialised nutritious food, and social and behaviour change communication intervention package to prevent undernutrition among children 6–23 months in Pakistan: A cluster randomised controlled trial

  2024cites this paper
• A fermented milk drink with Umbu (Spondias tuberosa) pulp and whey is effective for weight gain and re-nutrition in malnourished: An in vivo study in mice and children.

  2024cites this paper
• Deficiencia de nutrientes en la población infantil y sus efectos en el crecimiento y desarrollo de casos en Latinoamérica

  2024cites this paper
• Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review

  2023cites this paper
• Standard RUTF vs. locally-made RUSF for acutely malnourished children: A quasi-experimental comparison of the impact on growth and compliance in a rural community of Pakistan

  2023cites this paper
• Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods

  2023cites this paper
• Protein quality in ready‐to‐use supplementary foods for moderate wasting

  2020cites this paper
• Impact of food supplements on early child development in children with moderate acute malnutrition: A randomised 2 x 2 x 3 factorial trial in Burkina Faso

  2020cites this paper