TRP ACTIVE COMPOUNDS FROM FOOD PLANTS AND THEIR PROPERTIES AS ANTIMICROBIAL AND BIOCIDES

No abstract is available for this paper.

• Publication year

  2012

• Venue

  Unknown venue

• Publication date

  2012-01-26

• Fields of study

  Agricultural and Food Sciences, Chemistry, Biology

• Identifiers
  DOI 10.13130/calamello-caterina_phd2012-01-26
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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