Cover cropping frequency is the main driver of soil microbial changes during six years of organic vegetable production

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Soil Biology & Biochemistry

• Publication date

  2017-06-01

• Fields of study

  Agricultural and Food Sciences, Biology, Environmental Science

• Identifiers
  DOI 10.1016/J.SOILBIO.2017.01.014
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Can We Grow Organic or Conventional Vegetables Sustainably Without Cover Crops

  2017cited by this paper
• Higher flexibility in input N:P ratios results in more balanced phosphorus budgets in two long-term experimental agroecosystems

  2016cited by this paper
• Organic farming practices result in compositional shifts in nematode communities that exceed crop-related changes

  2016cited by this paper
• Bacterial indicator taxa in soils under different long‐term agricultural management

  2016cited by this paper
• Should Soil Testing Services Measure Soil Biological Activity?

  2016cited by this paper
• Soil Fungal:Bacterial Ratios Are Linked to Altered Carbon Cycling

  2016cited by this paper
• The effect of cover crops on the fungal and bacterial communities in the soil under carrot cultivation

  2016cited by this paper
• Long term tillage, cover crop, and fertilization effects on microbial community structure, activity: Implications for soil quality

  2015cited by this paper
• Pyrosequencing Reveals Changes in Soil Bacterial Communities after Conversion of Yungas Forests to Agriculture

  2015cited by this paper
• Long‐Term Effects of Compost and Cover Crops on Soil Phosphorus in Two California Agroecosystems

  2015cited by this paper
• Responses of soil nematode community structure to soil carbon changes due to different tillage and cover crop management practices over a nine-year period in Kanto, Japan

  2015cited by this paper
• Unearthing the role of biological diversity in soil health

  2015cited by this paper
• “ Is , or is not , the two great ends of Fate”: Errors in Agronomic Research

  2015cited by this paper
• Integrated Biological and Cultural Practices Can Reduce Crop Rotation Period of Organic Strawberries

  2014cited by this paper
• Soil enzyme activities, microbial communities, and carbon and nitrogen availability in organic agroecosystems across an intensively-managed agricultural landscape

  2014cited by this paper
• Evaluation of a Mobile Steam Applicator for Soil Disinfestation in California Strawberry

  2014cited by this paper
• Long-term influence of different tillage intensities on soil microbial biomass, residues and community structure at different depths

  2014cited by this paper
• Fourteen years of evidence for positive effects of conservation agriculture and organic farming on soil life

  2014cited by this paper
• Effect of green manure and supplemental fertility amendments on selected soil quality parameters in an organic potato rotation in Eastern Canada

  2014cited by this paper
• The effects of 55 years of different inorganic fertiliser regimes on soil properties and microbial community composition

  2013cited by this paper
• Early changes due to sorghum biofuel cropping systems in soil microbial communities and metabolic functioning

  2013cited by this paper
• An estimation of annual nitrous oxide emissions and soil quality following the amendment of high temperature walnut shell biochar and compost to a small scale vegetable crop rotation.

  2013cited by this paper
• Indicators of soil ecosystem services in conventional and organic arable fields along a gradient of landscape heterogeneity in southern Sweden

  2013cited by this paper
• Winter Cover Crop Seeding Rate and Variety Effects during Eight Years of Organic Vegetables: III. Cover Crop Residue Quality and Nitrogen Mineralization

  2013cited by this paper
• Structure, functions and interguild relationships of the soil nematode assemblage in organic vegetable production

  2012cited by this paper
• Manipulating the soil microbiome to increase soil health and plant fertility

  2012cited by this paper
• Fall cover cropping can increase arbuscular mycorrhizae in soils supporting intensive agricultural production

  2012cited by this paper
• Significance tests as sorcery: Science is empirical—significance tests are not

  2012cited by this paper
• Winter Cover Crop Seeding Rate and Variety Affects during Eight Years of Organic Vegetables: I. Cover Crop Biomass Production

  2012cited by this paper
• Nitrogen rhizodeposition of legumes. A review

  2011cited by this paper
• Massive parallel 16S rRNA gene pyrosequencing reveals highly diverse fecal bacterial and fungal communities in healthy dogs and cats.

  2011cited by this paper
• Show the data, don’t conceal them *

  2011cited by this paper
• A Time-Efficient Scooping Method to Prepare Cover Crop Seed for Cone Planters

  2011cited by this paper
• Bacterial Diversity in Solenopsis invicta and Solenopsis geminata Ant Colonies Characterized by 16S amplicon 454 Pyrosequencing

  2011cited by this paper
• Pyrosequencing-Based Assessment of Bacterial Community Structure Along Different Management Types in German Forest and Grassland Soils

  2011cited by this paper
• Changes in Soil Properties and Carbon Content Following Compost Application: Results of On-farm Sampling

  2011cited by this paper
• Global Biogeography and Quantitative Seasonal Dynamics of Gemmatimonadetes in Soil

  2011cited by this paper
• Understanding the New Statistics: Effect Sizes, Confidence Intervals, and Meta-Analysis

  2011cited by this paper
• Measuring soil microbial biomass using an automated procedure

  2011cited by this paper
• The distribution of nematodes and soil microbial communities across soil aggregate fractions and farm management systems

  2011cited by this paper
• Changes in the abundance and structure of a soil mite (Acari) community under long-term organic and chemical fertilizer treatments

  2011cited by this paper
• Use and misuse of PLFA measurements in soils

  2011cited by this paper
• Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

  2010cited by this paper
• Comparing nematode and earthworm communities under combinations of conventional and conservation vegetable production practices.

  2010cited by this paper
• Correction: Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

  2010cited by this paper
• A critical review of the conventional SOC to SOM conversion factor

  2010cited by this paper
• Forage radish and cereal rye cover crop effects on mycorrhizal fungus colonization of maize roots

  2010cited by this paper
• The fat that matters: Soil food web analysis using fatty acids and their carbon stable isotope signature

  2010cited by this paper
• The contributions of nitrogen-fixing crop legumes to the productivity of agricultural systems

  2009cited by this paper
• Plant-growth-promoting rhizobacteria.

  2009cited by this paper
• Comparison of Crop Rotation for Verticillium Wilt Management and Effect on Pythium Species in Conventional and Organic Strawberry Production.

  2009cited by this paper
• Global patterns in belowground communities.

  2009cited by this paper
• Plant-driven selection of microbes

  2009cited by this paper
• Mustard and Other Cover Crop Effects Vary on Lettuce Drop Caused by Sclerotinia minor and on Weeds.

  2009cited by this paper
• Long-term organic farming fosters below and aboveground biota: Implications for soil quality, biological control and productivity

  2008cited by this paper
• Diversity and abundance of earthworms across an agricultural land-use intensity gradient

  2008cited by this paper
• Transition to large-scale organic vegetable production in the Salinas Valley, California

  2008cited by this paper
• Why P Values Are Not a Useful Measure of Evidence in Statistical Significance Testing

  2008cited by this paper
• Error bars in experimental biology

  2007cited by this paper
• Effect size, confidence interval and statistical significance: a practical guide for biologists

  2007cited by this paper
• Interactions between plants and beneficial Pseudomonas spp.: exploiting bacterial traits for crop protection

  2007cited by this paper
• Management of Soilborne Diseases in Strawberry Using Vegetable Rotations.

  2007cited by this paper
• Organic matter and soil tilth in arable farming: Management makes a difference within 5–6 years

  2007cited by this paper
• An approach for estimating net primary productivity and annual carbon inputs to soil for common agricultural crops in Canada

  2007cited by this paper
• Soil food webs and carbon dynamics in response to conservation tillage in California

  2007cited by this paper
• Soil nematode community, organic matter, microbial biomass and nitrogen dynamics in field plots transitioning from conventional to organic management

  2007cited by this paper
• Long‐term effects of compost amendment of soil on functional and structural diversity and microbial activity

  2006cited by this paper
• Microbial community composition and enzyme activities in a sandy loam soil after fumigation with methyl bromide or alternative biocides

  2006cited by this paper
• Bacterial and Fungal Contributions to Carbon Sequestration in Agroecosystems

  2006cited by this paper
• Fungal/bacterial ratios in grasslands with contrasting nitrogen management

  2006cited by this paper
• Vegetable Production Best Management Practices to Minimize Nutrient Loss

  2006cited by this paper
• Effects of organic versus conventional management on chemical and biological parameters in agricultural soils

  2006cited by this paper
• Impact of Criticism of Null‐Hypothesis Significance Testing on Statistical Reporting Practices in Conservation Biology

  2006cited by this paper
• Energy inputs in soil systems

  2006cited by this paper
• The Soil Habitat and Soil Ecology

  2006cited by this paper
• Changes in Soil Microbial Community Structure in a Tallgrass Prairie Chronosequence

  2005cited by this paper
• Response of microbial community composition and activity in agricultural and grassland soils after a simulated rainfall

  2005cited by this paper
• Lettuce Response to Phosphorus Fertilization in High Phosphorus soils

  2005cited by this paper
• Labile Organic Matter Fractions as Central Components of the Quality of Agricultural Soils: An Overview

  2005cited by this paper
• Effects of municipal solid waste compost amendments on soil enzyme activities and bacterial genetic diversity

  2004cited by this paper
• Effect of autumn and winter mycorrhizal cover crops on soil properties, nutrient uptake and yield of sweet corn in Pennsylvania, USA

  2004cited by this paper
• Impact of long-term conventional and organic farming on the diversity of arbuscular mycorrhizal fungi

  2004cited by this paper
• Measuring soil microbial biomass

  2004cited by this paper
• On-farm assessment of organic matter and tillage management on vegetable yield, soil, weeds, pests, and economics in California

  2004cited by this paper
• Responses of soil microbial processes and community structure to tillage events and implications for soil quality

  2003cited by this paper
• Organic Amendment and Tillage Effects on Vegetable Field Weed Emergence and Seedbanks1

  2003cited by this paper
• Effects of long-term crop management on nematode trophic levels other than plant feeders disappear after 1 year of disruptive soil management

  2003cited by this paper
• Fungal-to-Bacterial Ratios in Soils Investigated for Enhanced C Sequestration

  2002cited by this paper
• Influence of microbial populations and residue quality on aggregate stability

  2001cited by this paper
• Short-Term Dynamics of Nitrogen, Microbial Activity, and Phospholipid Fatty Acids after Tillage

  2001cited by this paper
• Long-term effects of municipal solid waste compost application on soil enzyme activities and microbial biomass

  2000cited by this paper
• Fates and Losses of Nitrogen from a Nitrogen‐15‐Labeled Cover Crop in an Intensively Managed Vegetable System

  2000cited by this paper
• Raising organic: An agro-ecological assessment of grower practices in California

  2000cited by this paper
• Null Hypothesis Testing: Problems, Prevalence, and an Alternative

  2000cited by this paper
• Microbial responses to simulated tillage in cultivated and uncultivated soils

  2000cited by this paper
• Turnover time of microbial biomass carbon in Japanese upland soils with different textures

  2000cited by this paper
• Comparison of Fatty Acid Methyl Ester (FAME) Methods for Characterizing Microbial Communities

  2000cited by this paper
• Fatty acid patterns of phospholipids and lipopolysaccharides in the characterisation of microbial communities in soil: a review

  1999cited by this paper
• Effects of increasing periods under intensive arable vegetable production on biological, chemical and physical indices of soil quality

  1999cited by this paper
• Bacterial and fungal abundance and biomass in conventional and no-tillage agroecosystems along two climatic gradients

  1999cited by this paper

• Soil types influence early shoot and root growth of Neolamarckia macrophylla (Roxb.) Bosser (Red laran) seedlings

  2026cites this paper
• Wheat (Triticum aestivum) Responses to Rhizophagus irregularis Inoculation Under Microwave Soil Sterilization Conditions

  2026cites this paper
• Effects of different mulching practices on soil microbial community structure, function, and interaction networks in a chieh-qua cultivation.

  2026cites this paper
• Species-Specific Impacts of Ziziphus Canopy on Soil Fertility in Arid Environments

  2026cites this paper
• Integrated soil health management influences soil properties: Insights from a US Midwest study

  2025cites this paper
• Mismatches between ammonium and nitrate losses at the field and watershed scales suggest contrasting controls in two agricultural watersheds

  2025cites this paper
• Can potato cropping be made regenerative? Cover crops and dead organic mulch support soil microbial activity

  2025cites this paper
• Unraveling edaphic, environmental, and management drivers of soil microbial communities via ester-linked fatty acid methyl esters using a multilocation agroecosystem study

  2025cites this paper
• Effect of Cultivated Species and Planting Pattern on Plant Growth, Soil Properties, and Soil Metabolites in a Rain-Fed Orchard in Gansu, China

  2025cites this paper
• Seasonal Impacts of Organic Fertilizers, Cover Crop Residues, and Composts on Soil Health Indicators in Sandy Soils: A Case Study with Organic Celery

  2025cites this paper
• A Review of Supporting Evidence, Limitations and Challenges of Using Cover Crops in Agricultural Systems

  2025cites this paper
• Biochar as a Long‐Term Strategy for Rehabilitating Degraded Soils: Multi‐Omics Analysis of Soil–Metabolite–Microbe Interactions in Continuous Soybean Cultivation

  2025cites this paper
• Diversity of Fungi Associated with Diseases of Cultivated Brassicaceae in Southern Italy

  2025cites this paper
• Cover-Crop Types and Soil Depths Shape Soil Microbial Diversity and Enhance Network Complexity in an Apple Orchard

  2025cites this paper
• The rhizosphere and hyphosphere differentially regulate microbiomes and nutrient cycling within soil aggregates in an ectomycorrhiza-dominated forest

  2025cites this paper
• Impact of Long-Term Cover Cropped Organic Farming Practices on the Development of Disease Suppressive Soils

  2025cites this paper
• Fallow improves the growth and yield of green beans and changes the rhizosphere microbial communities

  2025cites this paper
• Impact of Reduced Chemical Fertilizer and Organic Amendments on Yield, Nitrogen Use Efficiency, and Soil Microbial Dynamics in Chinese Flowering Cabbage

  2025cites this paper
• Biochar and manure co-application improves soil health and rice productivity through microbial modulation

  2025cites this paper
• Responses of Corn Yield, Soil Microorganisms, and Labile Organic Carbon Fractions Under Integrated Straw Return and Tillage Practices in Black Soil

  2025cites this paper
• Cover crop effects on select soil physicochemical and biological properties

  2025cites this paper
• Interrow cover crops in a semi-arid vineyard increase plant beneficial functional potential of the soil microbiome, both in vine rows and interrows, a benefit that increases with cover crop duration

  2025cites this paper
• Carbon farming for climate change mitigation and ecosystem services - Potentials and influencing factors.

  2024cites this paper
• Influence of intensive cropping of vegetables on physical and hydraulic properties and functions of an Oxisol in the Brazilian Cerrado

  2024cites this paper
• Harmonizing traditional and biotechnological approaches to engineer crop microbiomes: Enhancing resilience optimization

  2024cites this paper
• Effects of Cover Crop on Selected Abiotic and Biotic Soil Health Indicators

  2024cites this paper
• Soil Microbial Properties of Durum Grown after Camelina, Carinata, Cover Crops, and Fallow

  2024cites this paper
• Phacelia and Buckwheat Cover Crops’ Effects on Soil Quality in Organic Vegetable Production in a High Tunnel System

  2024cites this paper
• Long-term application of legume green manure improves rhizosphere soil bacterial stability and reduces bulk soil bacterial stability in rice

  2024cites this paper
• Grazing cover crops increases soil microbial biomass in Texas semiarid ecoregion

  2024cites this paper
• Climate mitigation potential of cover crops in the United States is regionally concentrated and lower than previous estimates

  2024cites this paper
• Agriculture intensification as a critical step to enhance sustainable productive systems

  2024cites this paper
• Crop cover and manure compost: Their varied effects on nitrogen availability and nitrogen cycling functional gene abundances in sandy soils for organic farming

  2024cites this paper
• Agricultural soil microbiomes differentiate in soil profiles with fertility source, tillage, and cover crops

  2024cites this paper
• Cover crops affect pool specific soil organic carbon in cropland – A meta‐analysis

  2024cites this paper
• Optimizing the Nitrogen Use Efficiency in Vegetable Crops

  2024cites this paper
• Common vetch intercropping with reduced irrigation ensures potato production by optimizing microbial interactions

  2024cites this paper
• Influence of Grass Mulching and Organic Fertilizer Addition on Soil Microbial Community Composition and Function in a ‘Dongzao’ Jujube (Ziziphus jujuba Mill. ‘Dongzao’) Orchard

  2024cites this paper
• The Effect of Alternative Dryland Crops on Soil Microbial Communities

  2023cites this paper
• Different no-till grain production systems with Urochloa spp. affect soil microbial community structure, biomass and activity in a tropical Ultisol

  2023cites this paper
• Different organic farming systems under greenhouse do not improve soil C storage but affect microbial functions across soil aggregates

  2023cites this paper
• Short-term effects of brassica cover crops on soil quality indicators in organic production in high tunnels

  2023influential citation
• Responses of the fungal-bacterial community and network to surface mulching and nitrogen fertilization in the Loess Plateau

  2023cites this paper
• Responce of European Wheat to Weed Competitiveness as Affected by Potassium Fertilizer Levels

  2023cites this paper
• Legume cover crops enhance soil organic carbon via microbial necromass in orchard alleyways

  2023cites this paper
• Fungal volatiles from green manure-incorporated soils promote the growth of lettuce (Lactuca sativa) and mediate antifungal activity against Fusarium oxysporum in vitro

  2023cites this paper
• Artificial humic acid regulates the impact of fungal community on soil macroaggregates formation.

  2023cites this paper
• Tea Plantation Intercropping Legume Improves Soil Ecosystem Multifunctionality and Tea Quality by Regulating Rare Bacterial Taxa

  2023cites this paper
• Soil microbial diversity and community composition during conversion from conventional to organic agriculture

  2022cites this paper
• The effectiveness of Rhizobium bacteria on soil fertility and sustainable crop production under cover and catch crops management and green manuring

  2022cites this paper
• Soil bacterial community dynamics in plots managed with cover crops and no-till farming in the Lower Mississippi Alluvial Valley, USA.

  2022cites this paper
• Different Green Manures (Vicia villosa and Brassica juncea) Construct Different Fungal Structures, Including Plant-Growth-Promoting Effects, after Incorporation into the Soil

  2022cites this paper
• Ten Years of Green Manuring and Biofumigation Alters Soil Characteristics and Microbiota

  2022cites this paper
• Mineral N suppressed priming effect while increasing microbial C use efficiency and N2O production in sandy soils under long-term conservation management

  2022cites this paper
• Diversified crop rotation improves continuous monocropping eggplant production by altering the soil microbial community and biochemical properties

  2022cites this paper
• Responses of soil heterotrophic respiration and microbial biomass to organic and conventional production systems

  2022cites this paper
• The role of cover crops in improving soil fertility and plant nutritional status in temperate climates. A review

  2022cites this paper
• Post-termination Effects of Cover Crop Monocultures and Mixtures on Soil Inorganic Nitrogen and Microbial Communities on Two Organic Farms in Illinois

  2022cites this paper
• Responses of Soil Microbial and Nematode Communities to Various Cover Crop Patterns in a Tea Garden of China

  2022cites this paper
• Influence of Agricultural Practices on Bacterial Community of Cultivated Soils

  2022cites this paper
• Positive effects of organic fertilizers and biofertilizers on soil microbial community composition and walnut yield

  2022cites this paper
• Soil microbial community dynamics during ryegrass green manuring and brassica biofumigation

  2022cites this paper
• Winter cover crops increased nitrogen availability and efficient use during eight years of intensive organic vegetable production

  2022cites this paper
• Responses of environmental and soil enzyme stoichiometric characteristics of wheat cropping system to fertilizer management in rain-fed areas of China

  2022cites this paper
• The Application of Mixed Organic and Inorganic Fertilizers Drives Soil Nutrient and Bacterial Community Changes in Teak Plantations

  2022cites this paper
• A New Framework to Assess Sustainability of Soil Improving Cropping Systems in Europe

  2022cites this paper
• Cover Cropping Increases Soil Fungal-Bacterial Community Diversity and Network Complexity in Apple Orchards on the Loess Plateau, China

  2022cites this paper
• Green manure incorporation accelerates enzyme activity, plant growth, and changes in the fungal community of soil

  2021cites this paper
• Cover cropping enhances soil microbial biomass and affects microbial community structure: A meta-analysis

  2021cites this paper
• High agricultural intensity at the landscape scale benefits pests, but low intensity practices at the local scale can mitigate these effects

  2021cites this paper
• Reduced tillage, cover crops and organic amendments affect soil microbiota and improve soil health in Uruguayan vegetable farming systems.

  2021cites this paper
• Microbial deterioration and restoration in greenhouse-based intensive vegetable production systems

  2021cites this paper
• Shifts in bacterial community in response to conservation management practices within a soybean production system

  2021cites this paper
• C-sequestration and resilience to climate change of globe artichoke cropping systems depend on crop residues management

  2021cites this paper
• Synergy between compost and cover crops leads to increased subsurface soil carbon storage

  2021cites this paper
• The effects of winter rye cover crop on corn seedling disease, corn growth and development in respects to winter rye seeding spacing

  2021cites this paper
• On-farm assessment of cover cropping effects on soil C and N pools, enzyme activities, and microbial community structure

  2021cites this paper
• Cropping systems with higher organic carbon promote soil microbial diversity

  2021cites this paper
• Best Management Practices to Alleviate Deep-Seated Compaction in Asparagus (Asparagus officinalis) Interrows (UK)

  2021cites this paper
• Roles of soil bacteria and fungi in controlling the availability of nitrogen from cover crop residues during the microbial hot moments

  2021cites this paper
• Grass waste utilization to alter aggregate-related carbon chemical composition and fungal community structure in apple orchard.

  2021cites this paper
• Hand weeding tools in vegetable production systems: an agronomic, ergonomic and economic evaluation

  2021influential citation
• Soil Particulate and Mineral-Associated Organic Matter Increases in Organic Farming under Cover Cropping and Manure Addition

  2021cites this paper
• Agro-ecological services delivered by legume cover crops grown in succession with grain corn crops in the Mediterranean region

  2021cites this paper
• Organic mulch can suppress litchi downy blight through modification of soil microbial community structure and functional potentials

  2021cites this paper
• S002185962100040Xjra 216..226

  2021cites this paper
• Cover crops improve some, but not all, soil health indicators in horticultural rotations

  2021cites this paper
• Clover Species Specific Influence on Microbial Abundance and Associated Enzyme Activities in Rhizosphere and Non-Rhizosphere Soils

  2021cites this paper
• The Effect of Seaweed Spirulina Platensis Extract and Micronutrients on Wheat Yield and Yield Components

  2021cites this paper
• Short-Term Effects of Cover Grass on Soil Microbial Communities in an Apple Orchard on the Loess Plateau

  2021cites this paper
• Reuse of Pruning Waste from Subtropical Fruit Trees and Urban Gardens as a Source of Nutrients: Changes in the Physical, Chemical, and Biological Properties of the Soil

  2021cites this paper
• Short term effects of different green manure amendments on the composition of main microbial groups and microbial activity of a submerged rice cropping system

  2020cites this paper
• Long-Term Greenhouse Cucumber Production Alters Soil Bacterial Community Structure

  2020cites this paper
• Winter cover crops and no till management enhance enzyme activities in soybean field soils

  2020cites this paper
• Access mats partially mitigate direct traffic impacts on soil microbial communities in temperate grasslands

  2020cites this paper
• Do mycorrhizae influence cover crop biomass production?

  2020influential citation
• Long-Term No-Tillage and Straw Retention Management Enhances Soil Bacterial Community Diversity and Soil Properties in Southern China

  2020cites this paper
• Winter cover crops effects on soil microbial characteristics in sandy areas of Northern Shaanxi, China

  2020cites this paper
• Managing soil health and crop productivity in potato: a challenging test system

  2020cites this paper
• Crop rotations differ in soil carbon stabilization efficiency, but the response to quality of structural plant inputs is ambiguous

  2020cites this paper