Granule Bound Starch Synthase I (GBSSI) Gene Effects Related to Soft Wheat Flour/Starch Characteristics and Properties

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Cereal Chemistry

• Publication date

  2006-09-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1094/CC-83-0544
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Composition and Properties of A‐ and B‐type Starch Granules of Wild‐Type, Partial Waxy, and Waxy Soft Wheat

  2006cited by this paper
• Flour Pasting Properties of Wild-Type and Partial Waxy Soft Wheats in Relation to Growing Environment-Induced Fluctuations in Starch Characteristics

  2006cited by this paper
• Starch granule initiation is controlled by a heteromultimeric isoamylase in potato tubers

  2004cited by this paper
• Antisense downregulation of the barley limit dextrinase inhibitor modulates starch granule size distribution, starch composition and amylopectin structure.

  2004cited by this paper
• Variations in the content of starch-granule bound protein among several Japanese cultivars of common wheat (Triticum aestivum L.)

  2004cited by this paper
• Soft Wheat Starch Pasting Behavior in Relation to A‐ and B‐type Granule Content and Composition

  2003cited by this paper
• Mechanical Properties of White Salted Noodles from Near‐isogenic Wheat Lines with Different wx Protein‐Deficiency

  2003cited by this paper
• Gene dosage effect of the wheat Wx alleles and their interaction on amylose synthesis in the endosperm

  2003cited by this paper
• Functional properties of waxy wheat flours: genotypic and environmental effects

  2003cited by this paper
• Physicochemical properties and end-use quality of wheat starch as a function of waxy protein alleles

  2003cited by this paper
• Composition and Reactivity of A- and B-type Starch Granules of Normal, Partial Waxy, and Waxy Wheat

  2003cited by this paper
• Physicochemical and structural characteristics of flours and starches from waxy and nonwaxy wheats

  2002cited by this paper
• Starch granule initiation and growth are altered in barley mutants that lack isoamylase activity.

  2002cited by this paper
• Structural and physical characteristics of waxy and other wheat starches

  2002cited by this paper
• Properties of Starches from Near-Isogenic Wheat Lines with Different Wx Protein Deficiencies

  2002cited by this paper
• Genetics of wheat starch B-granule content

  2000cited by this paper
• Differential effects of Wx-A1, -B1 and -D1 protein deficiencies on apparent amylose content and starch pasting properties in common wheat

  2000cited by this paper
• Differential effects of the null alleles at the three Wx loci on the starch-pasting properties of wheat

  2000cited by this paper
• Biochemical Characterization of the Wheat Waxy A Protein and Its Effect on Starch Properties

  1999cited by this paper
• Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

  1999cited by this paper
• Milling and flour pasting properties of waxy endosperm mutant lines of bread wheat (Triticum aestivum L)

  1999cited by this paper
• Amylose synthesis capacity of the three Wx genes of wheat cv. Chinese Spring

  1999cited by this paper
• Separation and Characterization of A- and B-Type Starch Granules in Wheat Endosperm

  1999cited by this paper
• Granule Size Distribution and Chemical Composition of Starches from 12 Soft Wheat Cultivars

  1998cited by this paper
• Thermal and Crystalline Properties of Waxy Wheat (Triticum aestivumL.) Starch

  1998cited by this paper
• Waxy wheats: Origin, properties, and prospects

  1998cited by this paper
• Optimization of Rapid‐Visco Analyser Test Conditions for Predicting Asian Noodle Quality

  1997cited by this paper
• Contribution of the Chemical Structure of Wheat Starch to Japanese Noodle Quality

  1997cited by this paper
• Production of Hexaploid Wheats with Waxy Endosperm Character

  1997cited by this paper
• Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat

  1997cited by this paper
• Developments in the understanding of starch functionality

  1996cited by this paper
• Identification of three Wx proteins in wheat (Triticum aestivum L.)

  1993cited by this paper
• AUTOMATIC, HIGH-RESOLUTION PARTICLE SIZE ANALYSIS : BY SINGLE-PARTICLE OPTICAL SENSING

  1992cited by this paper
• Size-distribution of wheat starch granules during endosperm development.

  1990cited by this paper
• Official methods of analysis of the Association of Official Analytical Chemists

  1990cited by this paper
• The amylose and lipid contents, dimensions, and gelatinisation characteristics of some wheat starches and their A‐ and B‐granule fractions

  1985cited by this paper
• The effect of group 5 chromosomes on the free and total galactosyldiglycerides in wheat endosperm

  1984cited by this paper
• A relationship between the amylose and lipid contents of starches from diploid cereals

  1984cited by this paper
• An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches

  1983cited by this paper

• The Role of Puroindoline, Gpc-B1, Starch Synthase Genes, and Gluten Proteins in Regulating End-Use Quality in Wheat

  2025cites this paper
• Identification of characteristic starch properties of wheat varieties used to commercially produce dried noodles

  2020cites this paper
• Genome-wide association studies for waxy starch in cassava

  2020cites this paper
• Registration of six partial waxy near‐isogenic hexaploid wheat genetic stock lines lacking one or two granule bound starch synthase I genes

  2020cites this paper
• Morphology and Physicochemical Properties of Starch in Wheat Superior and Inferior Grains

  2018cites this paper
• Effect of post-anthesis waterlogging on biosynthesis and granule size distribution of starch in wheat grains.

  2018cites this paper
• Impact of reagent infiltration time on reaction patterns and pasting properties of modified maize and wheat starches.

  2016cites this paper
• Preparation and characterization of corn starch-β-carotene composites.

  2016cites this paper
• Understanding the Effect of Non-starch Grain Components on the Amylolysis of Starch in Whole Grains

  2016cites this paper
• Amylose and amylopectin branch chain reactivity in a model derivatization system.

  2015cites this paper
• Factors Governing Pasting Properties of Waxy Wheat Flours

  2015cites this paper
• Reaction patterns of wheat starch granules substituted with an anionic propylene oxide analog (POA) revealed by confocal microscopy and 3D anaglyph imaging.

  2013cites this paper
• Genome-specific granule-bound starch synthase I (GBSSI) influences starch biochemical and functional characteristics in near-isogenic wheat ( Triticum aestivum L.) lines.

  2013cites this paper
• Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches.

  2013cites this paper
• Application of Ultra High Pressure (UHP) in Starch Chemistry

  2012cites this paper
• Effects of Genotype and Environment on the Composition and Starch Functionality of Pea and Fababean and the Presence of Other Starches or Hydrocolloids on the Functionality of Pea Starch

  2012cites this paper
• Effects of flour characteristics on noodle texture.

  2010cites this paper
• Physicochemical properties and amylopectin fine structures of A- and B-type granules of waxy and normal soft wheat starch.

  2010cites this paper
• Breeding for Dual-Purpose Hard White Wheat in the United States: Noodles and Pan Bread

  2010cites this paper
• Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT)

  2008cites this paper
• Channels within soft wheat starch A- and B-type granules

  2008cites this paper
• Flour Pasting Properties of Wild-Type and Partial Waxy Soft Wheats in Relation to Growing Environment-Induced Fluctuations in Starch Characteristics

  2006cites this paper
• Composition and Properties of A‐ and B‐type Starch Granules of Wild‐Type, Partial Waxy, and Waxy Soft Wheat

  2006cites this paper