Visible and near Infrared Reflectance Spectroscopy for the Determination of Moisture, Fat and Protein in Chicken Breast and Thigh Muscle

No abstract is available for this paper.

• Publication year

  1996

• Venue

  Journal of Near Infrared Spectroscopy

• Publication date

  1996-01-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1255/jnirs.92
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Carcase characteristics of quail (Coturnix coturnix japonica) slaughtered at different ages

  1995cited by this paper
• Comparison of AOAC and light spectroscopy analyses of uncooked, ground beef.

  1994cited by this paper
• Practical Nir Spectroscopy With Applications in Food and Beverage Analysis

  1993cited by this paper
• Utilization of NIR spectroscopy to estimate the proximate composition of trout muscle with minimal sample pretreatment

  1991cited by this paper
• Near‐Infrared Spectroscopy Determination of Physical and Chemical Characteristics in Beef Cuts

  1991cited by this paper
• Poultry Meat Color: Kinds of Heme Pigments and Concentrations of the Ligands

  1990cited by this paper
• NEAR INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW TROUT CARCASSES

  1989cited by this paper
• Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra

  1989cited by this paper
• Use of the InfraAlyzer in Proximate Analysis of Mutton

  1988cited by this paper
• Determination of crude protein and fat in carcass and breast muscle samples of poultry by near infrared reflectance spectroscopy.

  1986cited by this paper
• Chemical Composition, Carcass Yield and Tenderness of Broilers as Influenced by Rearing Methods and Genetic Strains

  1976cited by this paper
• A rapid method for the accurate determination of lipid in animal tissues.

  1972cited by this paper
• Near-Infrared Spectra of Fatty Acids and Some Related Substances

  1956cited by this paper

• Effect of the dietary ingredient composition and type of muscle on the classification of intact chicken muscles evaluated by near infrared spectroscopy

  2025cites this paper
• Semisupervised Deep Learning for the Detection of Foreign Materials on Poultry Meat with Near-Infrared Hyperspectral Imaging

  2023cites this paper
• Data Augmentation Techniques for Machine Learning Applied to Optical Spectroscopy Datasets in Agrifood Applications: A Comprehensive Review

  2023cites this paper
• Impact of near infrared (NIR) spectroscopy and hyperspectral (HS) imaging system to predict physicochemical composition and quality attributes of meat: A review

  2021influential citation
• Categorization and authentication of Beijing‐you chicken from four breeds of chickens using near‐infrared hyperspectral imaging combined with chemometrics

  2020cites this paper
• Food Science of Animal Resources

  2019cites this paper
• Predicting the Quality of Meat: Myth or Reality?

  2019cites this paper
• Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible—Near-Infrared Spectroscopy and Chemometrics

  2019cites this paper
• Differentiation of Muscle Abnormalities in Turkey Breast Meat in Palestinian Market by Using VIS-NIR Spectroscopy

  2019cites this paper
• Near‐infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding

  2019cites this paper
• Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine Learning

  2018cites this paper
• Recent advances in rapid and nondestructive determination of fat content and fatty acids composition of muscle foods

  2018cites this paper
• Rapid Determination of the Oil and Moisture Contents in Camellia gauchowensis Chang and Camellia semiserrata Chi Seeds Kernels by Near-infrared Reflectance Spectroscopy

  2018cites this paper
• Predicting of intramuscular fat content in pork using near infrared spectroscopy and multivariate analysis

  2018cites this paper
• Predicting poultry meat characteristics using an enhanced multi-target regression method

  2018cites this paper
• &bgr;‐hydroxy‐&bgr;‐methyl butyrate promotes leucine metabolism and improves muscle fibre composition in growing pigs

  2018cites this paper
• Determination of fat content in chicken hamburgers using NIR spectroscopy and the Successive Projections Algorithm for interval selection in PLS regression (iSPA-PLS).

  2018cites this paper
• Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging

  2017cites this paper
• Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

  2017cites this paper
• Modern Safety Control for Meat Products: Near Infrared Spectroscopy Utilised for Detection of Contaminations and Adulterations of Premium Veal Products

  2016cites this paper
• Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy.

  2014cites this paper
• On-line prediction of beef quality traits using near infrared spectroscopy.

  2013cites this paper
• The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts.

  2013cites this paper
• A Review of Optical Nondestructive Visual and Near-Infrared Methods for Food Quality and Safety

  2013cites this paper
• On-line prediction of beef quality traits using near infrared spectroscopy.

  2013cites this paper
• The effect of sex on the accuracy of predicting carcass composition of ross broiler chickens.

  2013cites this paper
• Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits.

  2011cites this paper
• Visible-near-infrared spectroscopy to predict water-holding capacity in normal and pale broiler breast meat.

  2011cites this paper
• NIR Spectroscopy for Chemical Composition and Internal Quality in Foods

  2011cites this paper
• Identification of transgenic foods using NIR spectroscopy: a review.

  2010cites this paper
• Evaluation of differences in normal and pale broiler breast meat through analysis of important quality attributes and by protein analysis

  2009cites this paper
• Application of near-infrared image processing in agricultural engineering

  2009cites this paper
• Meat and Meat Products

  2009cites this paper
• Near-infrared reflectance spectroscopy for predicting lipid content in duck breast meat : [Preprint]

  2009influential citation
• Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples.

  2008cites this paper
• Determination of protein and fat content in fermentation raw materials with NIR reflectance spectroscopy

  2007cites this paper
• Rapid Determination of Spinal Cord Content in Ground Beef by Near-Infrared Spectroscopy

  2006cites this paper
• MONOCLONAL ANTIBODY-BASED SANDWICH ELISA FOR THE DETECTION OF OVINE MUSCLE IN COOKED MEAT

  2006cites this paper
• Techniques and Applications in Lipid Analysis

  2006cites this paper
• Predicting Intramuscular Fat Content in Pork and Beef by near Infrared Spectroscopy

  2005cites this paper
• The Ability of Visible and near Infrared Reflectance Spectroscopy to Predict the Chemical Composition of Ground Chicken Carcasses and to Discriminate between Carcasses from Different Genotypes

  2005cites this paper
• Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carcasses Using Near-infrared Reflectance Spectroscopy

  2005cites this paper
• Rapid Determination of Spinal Cord Content in Ground Beef by Near-Infrared Spectroscopy

  2005cites this paper
• Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources.

  2005influential citation
• Measuring quality parameters.

  2004cites this paper
• Identification of animal meat muscles by visible and near infrared reflectance spectroscopy

  2004cites this paper
• Analysis of Meats

  2004cites this paper
• Ability of NIR spectroscopy to predict meat chemical composition and quality – a review

  2004cites this paper
• Prediction of physical, color, and sensory characteristics of broiler breasts by visible/near infrared reflectance spectroscopy.

  2004influential citation
• Prediction of Colour and pH in Grapes Using a Diode Array Spectrophotometer (400–1100 nm)

  2004cites this paper
• Determination of honey quality components by near infrared reflectance spectroscopy

  2003cites this paper
• The use of visible and near-infrared reflectance spectroscopy to predict colour on both intact and homogenised pork muscle

  2003cites this paper
• Variations of Large Spectral Sets; Two-Dimensional Correlation Analysis of Loadings Spectra of Principal Component Analysis

  2003cites this paper
• Prediction of Fat Content in Poultry Meat by Near-Infrared Transmission Analysis

  2003cites this paper
• Establecimiento y validación de curvas de calibración NIRS para determinar la calidad química del jamón Virginia

  2002cites this paper
• Effect of Sample Presentation and Animal Muscle Species on the Analysis of Meat by near Infrared Reflectance Spectroscopy

  2002cites this paper
• Characterization of different strains of broiler chicken by carcass measurements, chemical and physical parameters and NIRS on breast muscle.

  2001cites this paper
• Attempted Authentication of Cut Pieces of Chicken Meat from Certified Production Using near Infrared Spectroscopy

  2000cites this paper
• L’authentification rapide des poulets de chair sous label : distinction entre poulets issus de souches à croissance lente ou rapide par la spectrométrie dans le proche infrarouge

  2000cites this paper
• Identification of broiler chicken meat using a visible/near-infrared spectroscopic technique

  1999cites this paper