Attempted Authentication of Cut Pieces of Chicken Meat from Certified Production Using near Infrared Spectroscopy

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Journal of Near Infrared Spectroscopy

• Publication date

  2000-01-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1255/jnirs.261
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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