Lactic Acid Bacteria as a Cell Factory for the Delivery of Functional Biomolecules and Ingredients in Cereal-Based Beverages: A Review

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Critical reviews in food science and nutrition

• Publication date

  2015-03-21

• Fields of study

  Agricultural and Food Sciences, Medicine, Business

• Identifiers
  DOI 10.1080/10408398.2012.660251PMID 24915367
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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