Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Analytica Chimica Acta

• Publication date

  2004-06-18

• Fields of study

  Chemistry

• Identifiers
  DOI 10.1016/J.ACA.2003.10.017
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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