ANTIOXIDATIVE ACTIVITY OF THE ESSENTIAL OILS OF THYMUS SIPYLEUS SUBSP. SIPYLEUS VAR. SIPYLEUS AND THYMUS SIPYLEUS SUBSP.SIPYLEUS VAR. ROSULANS

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Journal of Food Engineering

• Publication date

  2005-02-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.JFOODENG.2004.04.015
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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