Physiological factors contributing to the variability of sensory assessments: Relationship between salivary flow rate and temporal perception of gustatory stimuli☆

No abstract is available for this paper.

• Publication year

  1994

• Venue

  Food Quality and Preference

• Publication date

  Unknown publication date

• Fields of study

  Chemistry, Psychology

• Identifiers
  DOI 10.1016/0950-3293(94)90008-6
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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