Potential used of near infrared reflectance spectroscopy to predict meat physico-chemical composition of guinea fowl (Numida meleagris) reared under different production systems.

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Food Chemistry

• Publication date

  2009-04-15

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/J.FOODCHEM.2008.08.044
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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