Synthesis and degradation of 1-aminocyclopropane-1-carboxylic acid by Penicillium citrinum.

Yan‐Jun Jia,Y. Kakuta,M. Sugawara,T. Igarashi,Nobuko Oki,Miho Kisaki,T. Shoji,Yoshinori Kanetuna,Tomomi Horita,H. Matsui,M. Honma

Published 1999 in Bioscience, biotechnology and biochemistry

ABSTRACT

1-Aminocyclopropane-1-carboxylic acid (ACC), which is a precursor of ethylene in plants, has never been known to occur in microorganisms. We describe the synthesis of ACC by Penicillium citrinum, purification of ACC synthase [EC 4.4.1.14] and ACC deaminase [EC 4.1.99.4], and their properties. Analyses of P. citrinum culture showed occurrence of ACC in the culture broth and in the cell extract. ACC synthase was purified from cells grown in a medium containing 0.05% L-methionine and ACC deaminase was done from cells incubated in a medium containing 1% 2-aminoisobutyrate. The purified ACC synthase, with a specific activity of 327 milliunit/mg protein, showed a single band of M(r) 48,000 in SDS-polyacrylamide gel electrophoresis. The molecular mass of the native enzyme by gel filtration was 96,000 Da. The ACC synthase had the Km for S-adenosyl-L-methionine of 1.74 mM and kcat of 0.56 s-1 per monomer. The purified ACC deaminase, with a specific activity of 4.7 unit/mg protein, showed one band in SDS-polyacrylamide gel electrophoresis of M(r) 41,000. The molecular mass of the native ACC deaminase was 68,000 Da by gel filtration. The enzyme had a Km for ACC of 4.8 mM and kcat of 3.52 s-1. The presence of 7 mM Cu2+ in alkaline buffer solution was effective for increasing the stability of the ACC deaminase in the process of purification.

PUBLICATION RECORD

  • Publication year

    1999

  • Venue

    Bioscience, biotechnology and biochemistry

  • Publication date

    Unknown publication date

  • Fields of study

    Biology, Medicine, Chemistry, Environmental Science

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  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar, PubMed

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