A review of theoretical and practical aspects of solid‐phase microextraction in food analysis

No abstract is available for this paper.

• Publication year

  2004

• Venue

  International Journal of Food Science and Technology

• Publication date

  2004-08-01

• Fields of study

  Agricultural and Food Sciences, Chemistry, Environmental Science

• Identifiers
  DOI 10.1111/J.1365-2621.2004.00839.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Solid-phase microextraction of volatile compounds in "Terrincho" ewe cheese. Comparison of different fibers.

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• Evaluation of headspace solid-phase microextraction for the analysis of volatile carbonyl compounds in spirits and alcoholic beverages.

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• Aroma dilution method using GC injector split ratio for volatile compounds extracted by headspace solid phase microextraction

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• Optimisation of solid-phase microextraction coupled to gas chromatography for determination of phenolic compounds in smoked herring

  2003cited by this paper
• Application of comprehensive two-dimensional gas chromatography to drugs analysis in doping control.

  2003cited by this paper
• Volatile components of Grana Parmigiano-Reggiano type hard cheese

  2003cited by this paper
• Solid-phase microextraction as a clean-up and preconcentration procedure for organochlorine pesticides determination in fish tissue by gas chromatography with electron capture detection.

  2003cited by this paper
• Before the injection--modern methods of sample preparation for separation techniques.

  2003cited by this paper
• Analysis of total propionic acid in feed using headspace solid-phase microextraction and gas chromatography.

  2003cited by this paper
• Optimization of headspace solid phase microextraction for gas chromatography/mass spectrometry analysis of widely different volatility and polarity terpenoids in olibanum.

  2003cited by this paper
• Antioxidant properties of annatto carotenoids

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• Evaluation of taste compounds in water-soluble extract of a doenjang (soybean paste)

  2003cited by this paper
• Application of headspace—solid phase microextraction and multivariate analysis for plant oils differentiation

  2003cited by this paper
• Determination of pyrimethanil and kresoxim-methyl in green groceries by headspace solid-phase microextraction and gas chromatography-mass spectrometry.

  2002cited by this paper
• Determination of aldehydes in drinking water using pentafluorobenzylhydroxylamine derivatization and solid-phase microextraction.

  2002cited by this paper
• Determination of bisphenol-type contaminants from food packaging materials in aqueous foods by solid-phase microextraction-high-performance liquid chromatography.

  2002cited by this paper
• Analysis of volatile organic compounds using gas chromatography

  2002cited by this paper
• Solid-phase microextraction (SPME) for rapid field sampling and analysis by gas chromatography-mass spectrometry (GC-MS)

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• Comparison of solid-phase extraction and solid-phase microextraction for carbofuran in water analyzed by high-performance liquid chromatography-photodiode-array detection.

  2002cited by this paper
• Chapter 13 Solid phase microextraction

  2002cited by this paper
• Head-space analysis in modern gas chromatography

  2002cited by this paper
• Food Flavors and Chemistry: Advances of the New Millennium: A.H. Spanier, F. Shahidi, T.H. Parliment, C. Mussinan, C.-T. Ho and E. Tratras Contis (Eds.); The Royal Society of Chemistry, Cambridge, UK, 647 pages, ISBN 0-85404-875-8

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• Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry.

  2002cited by this paper
• Application of gas chromatography in food analysis

  2002cited by this paper
• Comparison of extraction techniques for gas chromatographic determination of volatile carbonyl compounds in alcohols

  2001cited by this paper
• Solid phase microextraction.

  2001cited by this paper
• Determination of organophosphorus pesticides in honeybees after solid-phase microextraction.

  2001cited by this paper
• Polydimethylsiloxane solid-phase microextraction-gas chromatography method for the analysis of volatile compounds in wines. Its application to the characterization of varietal wines.

  2001cited by this paper
• Application of on-site solid-phase microextraction in aquatic dissipation studies of profoxydim in rice.

  2001cited by this paper
• SPME/GC/MS analysis of headspace aroma compounds of the Cameroonian fruit Tetrapleura tetraptera (Thonn.) Taub.

  2001cited by this paper
• Food flaors and chemistry : advances of the new millennium

  2001cited by this paper
• Multiresidual method for the gas chromatographic analysis of pesticides in honeybees cleaned by gel permeation chromatography.

  2001cited by this paper
• Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.

  2001cited by this paper
• Solid-phase microextraction of hop volatiles. Potential use for determination and verification of hop varieties.

  2001cited by this paper
• On-site field sampling and analysis of fragrance from living lavender (Lavandula angustifolia L.) flowers by solid-phase microextraction coupled to gas chromatography and ion-trap mass spectrometry.

  2001cited by this paper
• Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork.

  2001cited by this paper
• Monitoring of lipid degradation products by solid-phase microextraction*

  2001cited by this paper
• Focused microwave assistance for extracting some pesticide residues from strawberries into water before their determination by SPME/HPLC/DAD.

  2001cited by this paper
• Solid-phase microextraction for organochlorine pesticide residues analysis in Chinese herbal formulations.

  2000cited by this paper
• Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality.

  2000cited by this paper
• Automated in-tube solid phase microextraction coupled with HPLC-ES-MS for the determination of catechins and caffeine in tea.

  2000cited by this paper
• Influence of fibre coating in headspace solid-phase microextraction-gas chromatographic analysis of aromatic and medicinal plants.

  2000cited by this paper
• Analysis of volatile contaminants in vegetable oils by headspace solid-phase microextraction with carboxen-based fibres.

  2000cited by this paper
• Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder.

  2000cited by this paper
• Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography.

  2000cited by this paper
• Screening of Brazilian fruit aromas using solid-phase microextraction-gas chromatography-mass spectrometry.

  2000cited by this paper
• Solid-phase microextraction in pesticide residue analysis.

  2000influential reference
• Characterisation of whiskeys using solid-phase microextraction with gas chromatography-mass spectrometry.

  2000cited by this paper
• Applications of solid-phase microextraction in food analysis.

  2000cited by this paper
• Analysis of organic sulfur compounds in wine aroma.

  2000cited by this paper
• Solid-phase microextraction: a promising technique for sample preparation in environmental analysis.

  2000cited by this paper
• Determination of sulphur compounds in beer using headspace solid-phase microextraction and gas chromatographic analysis with pulsed flame photometric detection.

  2000cited by this paper
• Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane-divinylbenzene fibres.

  2000cited by this paper
• Solid-phase microextraction coupled with high performance liquid chromatography: a complementary technique to solid-phase microextraction-gas chromatography for the analysis of pesticide residues in strawberries

  2000influential reference
• Analysis of benzothiazole in Italian wines using headspace solid-phase microextraction and gas chromatography-mass spectrometry.

  2000cited by this paper
• Solid-phase microextraction method development for headspace analysis of volatile flavor compounds.

  2000influential reference
• Solid-phase microextraction with on-fibre derivatisation applied to the analysis of volatile carbonyl compounds.

  2000cited by this paper
• Application of Solid Phase Micro‐Extraction (SPME) to the analysis of pesticide residues in vegetables

  2000cited by this paper
• Quantitative analysis of trace levels of geosmin and MIB in source and drinking water using headspace SPME

  2000cited by this paper
• Developments in extraction techniques and their application to analysis of volatiles in foods

  2000cited by this paper
• Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction

  2000cited by this paper
• A comparison of solid-phase microextraction (SPME) fibres for measurement of hexanal and pentanal in cooked turkey

  2000cited by this paper
• Stanovení chmelových silic metodou mikroextrakce na tuhou fázi (SPME).

  2000cited by this paper
• Microwave mediated distillation with solid-phase microextraction: determination of off-flavors, geosmin and methylisoborneol, in catfish tissue

  1999cited by this paper
• Solid-phase microextraction for the determination of iodinated trihalomethanes in drinking water.

  1999cited by this paper
• Optimization of the SPME device design for field applications

  1999cited by this paper
• Theory of analyte extraction by selected porous polymer SPME fibres

  1999cited by this paper
• Gas Chromatographic Analysis of Aldehydes in Alcoholic Beverages Using a Cysteamine Derivatization Procedure

  1999cited by this paper
• Validation of a solid-phase microextraction method for the determination of organophosphorus pesticides in fruits and fruit juice.

  1999cited by this paper
• Comparison of Gas-Sampled and SPME-Sampled Static Headspace for the Determination of Volatile Flavor Components.

  1999cited by this paper
• Determination of menthol and menthone in food and pharmaceutical products by solid-phase microextraction–gas chromatography

  1999cited by this paper
• Headspace solid-phase microextraction of sulphides and disulphides using Carboxen-polydimethylsiloxane fibers in the analysis of wine aroma.

  1999cited by this paper
• Cryo-trapping/SPME/GC analysis of cheese aroma.

  1999cited by this paper
• Monoterpene composition of essential oil from peppermint (Mentha x piperita L.) with regard to leaf position using solid-phase microextraction and gas chromatography/mass spectrometry analysis.

  1999cited by this paper
• Analysis of Volatile Fragrance and Flavor Compounds by Headspace Solid Phase Microextraction and GC-MS: An Undergraduate Instrumental Analysis Experiment

  1999cited by this paper
• Determination of volatile carboxylic acids in some Polish cheese by solid phase microextraction and gas chromatography

  1999cited by this paper
• Simultaneous analysis of thiols, sulphides and disulphides in wine aroma by headspace solid-phase microextraction-gas chromatography.

  1999cited by this paper
• Application of headspace solid-phase microextraction to volatile flavour profile development during storage and ripening of kiwifruit

  1999cited by this paper
• Analysis of diacetyl in wine using solid-phase microextraction combined with gas chromatography-mass spectrometry.

  1999cited by this paper
• Quantitative Analysis of aliphatic aldehydes by headspace SPME sampling and ion-trap GC-MS

  1998cited by this paper
• Use of solid-phase microextraction-capillary-gas chromatography (SPME-CGC) for the varietal characterization of wines by means of chemometrical methods

  1998cited by this paper
• Solid-Phase Microextraction—Gas Chromatographic—Mass Selective Detection Analysis of Selected Sources of Menthol

  1998cited by this paper
• Solid-Phase Microextraction for the Analysis of Some Alcohols and Esters in Beer: Comparison with Static Headspace Method

  1998cited by this paper
• Solid-phase microextraction applied to the analysis of pesticide residues in honey using gas chromatography with electron-capture detection.

  1998influential reference
• Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma.

  1998cited by this paper
• Determination of Volatile Aroma Compounds of Blaufrankisch Wines Extracted by Solid-Phase Microextraction

  1998cited by this paper
• Solid-phase microextraction: Artefact formation and its avoidance

  1997cited by this paper
• Solid phase microextraction : theory and practice

  1997cited by this paper
• Rapid semi-quantitative estimation of N-nitrosodibutylamine and N-nitrosodibenzylamine in smoked hams by solid-phase microextraction followed by gas chromatography-thermal energy analysis.

  1997cited by this paper
• Zwiazki karbonylowe w spirytusie surowym

  1997cited by this paper
• Analysis of 2,4,6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry.

  1997cited by this paper
• Estudio de la influencia de la temperatura en el comportamiento reológico de mermeladas de albaricoque (Prunus armeniaca), arándano (Vaccinium myrtillus) y escaramujo (Rosa canina) / Influence of temperature on rheological behaviour of jams of apricot (Prunus armeniaca), bilberry (Vaccinium myrtillu

  1997cited by this paper
• Solid phase microextraction for quantitative headspace sampling of apple volatiles.

  1996cited by this paper
• Classification of the botanical origin of cinnamon by solid-phase microextraction and gas chromatography

  1996cited by this paper
• Solid Phase Microextraction for Cheese Volatile Compound Analysis

  1996cited by this paper
• New and efficient microextraction/solid-phase extraction method for the gas chromatographic analysis of wine volatiles

  1996cited by this paper
• Head-space solid phase microextraction for the GC-MS analysis of terpenoids in herb based formulations

  1996cited by this paper
• Alternative hydrocarbon solvents for cottonseed extraction

  1995cited by this paper
• Solid-phase microextraction of nitrogen-containing herbicides

  1995cited by this paper
• Solid-Phase Microextraction for Flavor Analysis

  1994cited by this paper

• Recent developments in sorbent-based microextraction techniques for the processing of complex matrices.

  2026cites this paper
• Grape pomace flour incorporation for quality and sensory improvement of plant-based white chocolate alternatives

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• In-Tube Solid Phase Microextraction: Basic Concepts and Recent Applications in Food Matrices.

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• Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars.

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• Optimization of a matrix solid phase dispersion (MSPD) - gas chromatography mass spectrometry (GC-MS) method for the determination of polycyclic aromatic hydrocarbons (PAHs) in milk

  2025cites this paper
• Volatile Organic Compounds Emitted by Flowers: Ecological Roles, Production by Plants, Extraction, and Identification

  2024cites this paper
• Determination of Tetracycline Antibiotics in Milk by Solid-Phase Extraction Using a Coordination Polymer Based on Cobalt Trimesinate as a Sorbent

  2023cites this paper
• Comparison of Amomum tsaoko crevost et Lemaire from four regions via headspace solid-phase microextraction: Variable optimization and volatile characterization

  2023cites this paper
• New car odor: sensory and molecular characterization of odors and potential sources of smell in the vehicle interior

  2023cites this paper
• Red Onion Essential Oil Extraction For A Variety Of Medicinal, Chemical And Industrial Uses

  2023cites this paper
• Optimization and validation for identification of volatile organic com-pounds released from Trogoderma variabile Ballion using headspace solid-phase microextraction and GC-FID/MS

  2023cites this paper
• HS-GC-IMS and ATR-FT-MIR Analysis Reveal the Differences in Volatile Compounds, Proteins, and Polyphenols of Royal Jelly

  2022cites this paper
• A new multi-factor multi-objective strategy based on a factorial presence-absence design to determine polymer additive residues by means of head space-solid phase microextraction-gas chromatography-mass spectrometry

  2022cites this paper
• Research progress in the sample pretreatment techniques and advanced quick detection methods of pesticide residues

  2022cites this paper
• Ionic Liquid-Assisted DLLME and SPME for the Determination of Contaminants in Food Samples

  2022cites this paper
• Correction to: Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review

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• Protocol for the development of TFME-GC methods for analyzing multiclass organic constituents in water samples

  2022cites this paper
• Application of numerical simulation to solid phase-microextraction for decreasing of extraction time of pyrene and phthalate esters on solid coatings.

  2022cites this paper
• Microextraction techniques for sampling and determination of polychlorinated biphenyls: A comprehensive review

  2022cites this paper
• Recent Advances in Solid-Phase Extraction as a Platform for Sample Preparation in Biomarker Assay

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• Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils

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• A comprehensive review on microextraction techniques for sampling and analysis of fuel ether oxygenates in different matrices

  2021cites this paper
• Volatile compound profile and essential oil composition of three wild Algerian aromatic plants with their antioxidant and antibiofilm activities

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• Comparison of LLE and SPME Methods for Screening the Aroma Compounds in Rum

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• Comparison of different edible parts of bighead carp (Aristichthys nobilis) flavor.

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• Optimization of headspace solid-phase microextraction technique for the volatile compounds of Prunus mahaleb L. (mahaleb) kernel

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  2020cites this paper
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  2020cites this paper
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  2019cites this paper
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  2019cites this paper
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  2019cites this paper
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  2019cites this paper
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  2019cites this paper
• Evaluation of different carbon materials in adsorption and solid-phase microextraction of 2,4,6-trichlorophenol from water

  2019cites this paper
• Development of a Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry Method for Quantifying Nitrogen-Heterocyclic Volatile Aroma Compounds: Application to Spirit and Wood Matrices.

  2019cites this paper
• Comparison of headspace–SPME and SPME-Arrow–GC–MS methods for the determination of volatile compounds in Korean salt–fermented fish sauce

  2019cites this paper
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  2019cites this paper
• Ultrasensitive direct determination of BTEX in polluted soils using a simple and novel pressure-controlled solid-phase microextraction setup

  2018cites this paper
• Characterization of Kimchi Flavor with Preconcentration by Head Space Solid-Phase Microextraction and Stir Bar Sorptive Extraction and Analysis by Gas Chromatography-Mass Spectrometry

  2018cites this paper
• Phytochemical characterization, antioxidant, antimicrobial and pharmacological activities of Feijoa sellowiana leaves growing in Tunisia

  2018cites this paper
• Development and validation of a novel method for aroma dilution analysis by means of stir bar sorptive extraction

  2018cites this paper
• Investigations on protein-lipid interactions under oxidative conditions

  2018cites this paper
• Techniques for the recovery of volatile aroma compounds from biochemical broth: A review

  2018cites this paper
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  2018cites this paper
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  2018cites this paper
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  2018cites this paper
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  2017cites this paper
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  2017cites this paper
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  2017cites this paper
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