Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Food Research International

• Publication date

  Unknown publication date

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.FOODRES.2010.10.001
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

  2010cited by this paper
• Antioxidant activity of fresh and dry fruits commonly consumed in India

  2010cited by this paper
• Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties.

  2010cited by this paper
• Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues.

  2009cited by this paper
• Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties.

  2008cited by this paper
• Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

  2008cited by this paper
• Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.

  2008cited by this paper
• Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices

  2007cited by this paper
• Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures.

  2007cited by this paper
• Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

  2007cited by this paper
• Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals

  2006cited by this paper
• Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)

  2006cited by this paper
• Chemical and analytical screening of some edible mushrooms

  2006cited by this paper
• Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

  2006cited by this paper
• Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate

  2006cited by this paper
• Antioxidant activities of extracts from five anti-viral medicinal plants.

  2005cited by this paper
• Antioxidant activity and total phenolic content of Iranian Ocimum accessions

  2003cited by this paper
• Antioxidants, oxidative damage and oxygen deprivation stress: a review.

  2003cited by this paper
• Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.

  2003cited by this paper
• Free radical-scavenging activity of Taiwanese native plants.

  2003cited by this paper
• Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.

  2003cited by this paper
• Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay

  2003cited by this paper
• Anti‐oxidant activity and total phenolic content of some Asian vegetables

  2002cited by this paper
• Extraction of phenolics and changes in antioxidant activity of red wines during vinification.

  2001cited by this paper
• [34] Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2′-azinobis(3-ethylenebenzothiazoline-6-sulfonic acid radical cation decolorization assay

  1999cited by this paper
• Phenolic compounds and their role in oxidative processes in fruits

  1999cited by this paper
• Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

  1998cited by this paper
• HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl.

  1998cited by this paper
• Free radicals, oxidative stress, and antioxidants in human health and disease

  1998cited by this paper
• Antioxidants and atherosclerotic heart disease.

  1997cited by this paper
• Extraction and Identification of Antioxidant Components from the Leaves of Mulberry (Morus alba L.)

  1996cited by this paper
• Relationship between antioxidant activity and maturity of peanut hulls

  1993cited by this paper
• Bioconversion of kinnow-mandarin waste into single-cell protein

  1989cited by this paper
• Protective effects of 2(3)-tert-butyl-4-hydroxyanisole on chemical carcinogenesis.

  1986cited by this paper
• Studies on antioxidants: their carcinogenic and modifying effects on chemical carcinogenesis.

  1986cited by this paper
• Studies on products of browning reaction--antioxidative activities of products of browning reaction prepared from glucosamine

  1986cited by this paper

• Antifungal activity of grape seed polyphenol extract against Botrytis cinerea and induction of disease resistance in grape berries

  2026cites this paper
• Valorisation of table olive discards: bioactive composition and bioaccessibility of a novel functional ingredient

  2025cites this paper
• Valorization of Kinnow (Citrus reticulate) Peel: Effects of Blanching Techniques on Drying Kinetics and Bioactive Compounds of Kinnow Peel and its Application in Cookies Formulation

  2025cites this paper
• Influence of Kinnow peel powder on physicochemical, functional, textural, and sensory attributes of pancake

  2025cites this paper
• Shelf-life extension of fresh-cut mango by coating with cactus extract

  2025cites this paper
• Green Extraction of Antioxidant Polyphenols from Strawberry Tree (Arbutus unedo L. ) Fruits and Leaves: Application of Deep Eutectic Solvents in the Ultrasound-Assisted Extraction.

  2025cites this paper
• Sreening novel basidiomycete and ascomycete fungi for co-production of enzymes and antioxidants from agro-industrial wastes using solid-state fermentation

  2025cites this paper
• Valorization of Lychee (Litchi chinensis) Processing Residues (Peel and Seed) Through Incorporation into Poly(vinyl alcohol)-Based Films for Use in Packaging

  2025influential citation
• Achyrocline bogotensis as a promising source for the development of novel biopreservatives of interest to the food industry

  2025cites this paper
• In Vitro Evaluation of Antidiabetic, Antioxidant, and Anticholinergic Properties of Different Parts of Bilberry ( Vaccinium myrtillus L.) From the Eastern Black Sea Region, With LC/MS–MS Analysis of Their Chemical Composition in Food Applications

  2025cites this paper
• Effect of Fruit Powders as Natural Alternatives to Sodium Nitrite on Lipid Oxidation in Clean-Label Salami

  2025influential citation
• A Novel Approach for Comparing Selected Metabolites in Citrus Leaves and Fruits Across Datasets

  2025cites this paper
• Extraction of Natural Colorants from Banana (Musa spp.) Peel and Determination of Total Carotenoids, β-Carotene and Antioxidant Activity of the Extracts

  2025influential citation
• Valorization of banana leaf (Musa spp. var. Cavendish): A comprehensive study of bioactive compounds and biological activities

  2025cites this paper
• Microclimate Condition Influence on the Physicochemical Properties and Antioxidant Activity of Pomegranate (Punica granatum L.): A Case Study of the East Adriatic Coast

  2025cites this paper
• Phytochemical screening and antibacterial activity test of Curcuma zedoaria, C. aeruginosa, and C. mangga extracts against Aeromonas hydrophila

  2025influential citation
• Potential of cotton sticks-derived biochar to alleviate Aluminium toxicity in cotton

  2025cites this paper
• Antidiarrheal and Antinociceptive Effect of Litchi chinensis Peel Extract

  2025cites this paper
• Cultivation of Watermelon (Citrullus lanatus (Tunb.)) in a Temperate Climate: Agronomic Strategies and Phytochemical Composition

  2025cites this paper
• Electrochemical and spectrophotometric assessment of antioxidant properties in Asphodelus tenuifolius Cav. extracts

  2025cites this paper
• Simultaneous combination of subcritical water extraction and enzyme-assisted extraction for protein recovery from lime peels. Characterization of protein hydrolysates.

  2025cites this paper
• Characterization of Normal and Ozone Stressed Moringa Mediated Silver (Ag) Nanoparticles (AgNPs) and Plant Crude Extract Against Pathogenic Strains

  2025cites this paper
• Proximate composition, phytochemical properties, antioxidants activity and effect of refrigeration for long time storage of two different taste and maturity stage of Tamarindus indica pulp

  2025cites this paper
• Study of two sugarcane by-products as source of secondary metabolites and heat-induced compounds with potential bioactive applications

  2025influential citation
• How does in vitro gastrointestinal digestion affect the biological activities and phenolic profile of açaí (Euterpe oleracea) and inajá (Maximiliana maripa) by-products?

  2025cites this paper
• Impact of extraction techniques on antioxidant properties and phenolic composition of extracts from different Satureja montana chemotypes cultivated in Serbia

  2025cites this paper
• Bioactivity-Maximized Herbal Tea Formulation from Banana Leaf and Other Musa acuminata AAA By-Products using D-optimal mixture design

  2024cites this paper
• Orange peel: Low cost agro-waste for the extraction of polyphenols by statistical approach and biological activities

  2024cites this paper
• A review on determination of some fruit quality parameters in mandarins

  2024cites this paper
• Effects of the fruits on antioxidant capacity and modulation of ARE associated gene in mice

  2024cites this paper
• Effects of cooking on glutathione, cysteine, beta-carotene, ascorbic acid concentrations and antioxidant activity of red bell peppers (Capsicum annum L.)

  2024cites this paper
• Biotransformation of fruit wastes into bio-vanillin: a natural aromatic flavoring compound

  2024cites this paper
• Effects of different healing agents on acclimatization success of in vitro rooted Garnem (Prunus dulcis × Prunus persica) rootstock

  2024influential citation
• Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil's oxidative stability

  2024cites this paper
• Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology

  2024cites this paper
• Advancements in Litchi chinensis Peel Processing: A Scientific Review of Drying, Extraction, and Isolation of Its Bioactive Compounds

  2024influential citation
• Characterization of Syzygium cumini (L.) Skeels (Jamun Seed) Particulate Fillers for Their Potential Use in Polymer Composites

  2024cites this paper
• Cooking effect on bioactive compounds and antioxidant capacity of red pepper (Capsicum annuum L.)

  2024cites this paper
• Metabolic Profile of Leaves and Pulp of Passiflora caerulea L. (Bulgaria) and Their Biological Activities

  2024cites this paper
• Synthesis and characterization of antioxidant-enriched Moringa oil-based edible oleogel

  2024cites this paper
• Phytochemical analysis, GC-MS characterization and antioxidant activity of Hordeum vulgare seed extracts

  2024cites this paper
• Response Surface Methodology for Optimization of Ultrasound-Assisted Antioxidants Extraction from Blackberry, Chokeberry and Raspberry Pomaces

  2024cites this paper
• Blue honeysuckle seeds and seed oil: Composition, physicochemical properties, fatty acid profile, volatile components, and antioxidant capacity

  2024influential citation
• Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses

  2024cites this paper
• Antioxidant and anticancer potential of ethyl acetate extract of bark and flower of Tecoma stans (Linn) and In Silico studies on phytoligands against Bcl2 and VEGFR2 factors.

  2023cites this paper
• Chemical composition, antimicrobial and antioxidant activities of methanolic extracts of the Algerian Artemisia campestris L. at different stage of growth

  2023cites this paper
• Boiling vs. Microwave Heating—The Impact on Physicochemical Characteristics of Bell Pepper (Capsicum annuum L.) at Different Ripening Stages

  2023cites this paper
• Phytosynthesis of Silver Nanoparticles Using Leonurus cardiaca L. Extracts

  2023cites this paper
• Bioactivity evaluation of least explored traditionally acclaimed medicinally potent herb Nanorrhinum ramosissimum(Wall.) Betsche

  2023cites this paper
• Evaluation of the Antioxidant Potential of Soursop (Annona muricata L.) Fruit at Different Maturity Stages

  2023cites this paper
• Antioxidant properties, oxidative stability, and fatty acid profile of pitaya fruit (Hylocereus polyrhizus and Hylocereus undatus) seeds cultivated in Turkey

  2023cites this paper
• Development of infrared-assisted hybrid solar dryer for drying pineapple slices: Investigation of drying characteristics, mass transfer parameters, and quality attributes

  2023cites this paper
• Antioxidant effects of Bifidobacterium longum T37a in mice weight loss and aging model induced by D-galactose

  2023cites this paper
• Fruit By-Products and Their Industrial Applications for Nutritional Benefits and Health Promotion: A Comprehensive Review

  2023cites this paper
• In vitro studies on wound healing mechanisms of Ipomoea carnea leaf: An Indian ethnomedicine

  2023cites this paper
• Macauba (Acrocomia aculeata): promising source of nutrients and association with health benefits, a review

  2023cites this paper
• Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)

  2023cites this paper
• Quantification of Total Polyphenols, Total Flavonoids, and Evaluation of Antioxidant Activity of the Aerial Part of Distichochlamys orlowii K. Larsen & M.F. Newman

  2023cites this paper
• Citrus waste fibres for natural cosmetic and bioplastic packaging

  2023cites this paper
• Influence of Different Extraction Methods on the Changes in Bioactive Compound Composition and Antioxidant Properties of Solid-State Fermented Coffee Husk Extracts

  2023cites this paper
• Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions

  2023cites this paper
• Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit

  2023influential citation
• Ontogenetic variability in phenolic content and antioxidant activity of an edible halophyte, Salsola soda L.

  2023cites this paper
• Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced Meat

  2023cites this paper
• Antioxidant Effects of Dracocephalum kotschyi Extract in the Experimental Colitis Model Induced by Acetic Acid

  2022cites this paper
• Formulation And Optimization Peel-Off Gel Mask with Polyvinyl Alcohol and Gelatin Based Using Factorial Design from Banana Peel Flour (Musa paradisiaca L) As Antioxidant

  2022influential citation
• In vitro anticancer properties of anthocyanins: A systematic review.

  2022cites this paper
• Simultaneous Screening and Analysis of Anti-inflammatory and Antiproliferative Compounds from Euphorbia maculata Combining Bio-affinity Ultrafiltration with Multiple Drug Targets

  2022cites this paper
• Physicochemical and Antioxidant Properties of White (Fiano cv) and Red (Negroamaro cv) Grape Pomace Skin Based Films

  2022cites this paper
• Bioactive profile and antioxidant properties of Kinnow seeds: A report broadening its potential

  2022cites this paper
• Quality assessment, sensory evaluation, and radical scavenging activity (RSA) of orange (Citrus auranthium) pulp

  2022cites this paper
• Variability, character association and path analysis for Annona yield and quality attributes

  2022cites this paper
• Impact of kernel development on phenolic profiles and antioxidant activity in Castanea henryi

  2022cites this paper
• Chemical Profile and Skin-Beneficial Activities of the Petal Extracts of Paeonia tenuifolia L. from Serbia

  2022cites this paper
• The Potential Use of Citrus aurantifolia L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity

  2022cites this paper
• Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities

  2022cites this paper
• Waste to Food

  2022cites this paper
• To Optimize the Brewing Process of Leaf Tea from Hippophae Rhamnoides Linn by the Antioxidant Activity and to Explore its Anticoagulant Activity

  2022cites this paper
• Nutritional and technological potential of Umbu (Spondias tuberosa Arr. Cam.) processing by-product flour.

  2022cites this paper
• Changes in Polyphenolic Compounds of Hutai No. 8 Grapes during Low-Temperature Storage and Their Shelf-Life Prediction by Identifying Biomarkers.

  2022cites this paper
• Potentialities of Fermented Cashew Apple Bagasse with Penicillium roqueforti ATCC 10110: Total Phenolics, Antifungal Activity and Cytotoxicity

  2022influential citation
• Time-kill kinetics and antimicrobial activities of Thai medical plant extracts against fish pathogenic bacteria

  2022cites this paper
• Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology

  2022cites this paper
• Bioactive chitosan/extract peppermint films to food packing in brisee dough: mechanic properties, antioxidant activity and shelf life

  2022cites this paper
• Impacts of heavy metal, high temperature, and UV radiation exposures on Bellis perennis L. (common daisy): Comparison of phenolic constituents and antioxidant potential (enzymatic and non-enzymatic)

  2022cites this paper
• Prebiotic potential of Puçá and Gabiroba fruit by-products from Cerrado Savannah

  2022cites this paper
• Fruit Purees, Extracts and Juices: Sustainable Source of Edible Packaging

  2022cites this paper
• Controlled Atmosphere Improves the Quality, Antioxidant Activity and Phenolic Content of Yellow Peach during the Shelf Life

  2022cites this paper
• Incorporation of phenolic extracts from different by-products in yoghurts to create fortified and sustainable foods

  2022cites this paper
• Effects of acidified blanching water and pectinase enzyme pretreatments on physicochemical properties and antioxidant capacity of Carica papaya juice.

  2022cites this paper
• Antimicrobial potential of banana peel: A natural preservative to improve food safety

  2022cites this paper
• Development of infusion tea formulations with food wastes: evaluation of temperature and time effects on quality parameters

  2022cites this paper
• Extraction and screening of kinnow (Citrus reticulata L.) peel phytochemicals, grown in Punjab, India

  2022cites this paper
• Response surface methodology (RSM)-based statistical modeling and optimization of the ultrasound-assisted extraction of saffron bioactives

  2022cites this paper
• The antioxidant activity of Chuju polysaccharide and its effects on the viscera of diabetic mice

  2022cites this paper
• Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging.

  2022cites this paper
• Extraction of shikimic acid from water hyacinth (Eichhornia crassipes) using sonication: An approach towards waste valorization.

  2022cites this paper
• Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS

  2022cites this paper
• Optimization of Phlorizin Extraction from Annurca Apple Tree Leaves Using Response Surface Methodology

  2022cites this paper
• Characterization of physicochemical, packing and microstructural properties of beet, blueberry, carrot and cranberry powders: The effect of drying methods

  2022cites this paper