Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Analytica Chimica Acta

• Publication date

  2004-08-23

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/J.ACA.2004.04.059
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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