The network structure of gellan gum hydrogels based on the structural parameters by the analysis of the restricted diffusion of water

No abstract is available for this paper.

• Publication year

  1996

• Venue

  Carbohydrate Polymers

• Publication date

  1996-06-01

• Fields of study

  Materials Science, Chemistry

• Identifiers
  DOI 10.1016/S0144-8617(96)00104-X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• NMR studies on water and polymer diffusion in dextran gels. Influence of potassium ions on microstructure formation and gelation mechanism

  1996cited by this paper
• Gel structure and water diffusion phenomena in starch gels studied by pulsed field gradient stimulated echo NMR

  1994cited by this paper
• Molecular environment of intra- and extracellular sodium

  1993cited by this paper
• Effects of Potassium Chloride and Sodium Chloride on the Thermal Properties of Gellan Gum Gels.

  1992cited by this paper
• Water Relationships in Foods

  1991cited by this paper
• The influence of calcium ions, acetate and l-glycerate groups on the gellan double-helix

  1990cited by this paper
• Self-diffusion in electrolyte solutions

  1989cited by this paper
• Solution properties of exocellular microbial polysaccharides. 3. Light scattering from gellan and from the exocellular polysaccharide of Rhizobium trifolii (strain TA-1) in the ordered state

  1988cited by this paper
• Cation interactions in gellan: an X-ray study of the potassium salt

  1988cited by this paper
• Structure of the acidic extracellular gelling polysaccharide produced by Pseudomonas elodea

  1983cited by this paper
• Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodea

  1983cited by this paper
• Transient diffusion in a system partitioned by permeable barriers. Application to NMR measurements with a pulsed field gradient

  1978cited by this paper
• Use of the Stimulated Echo in NMR Diffusion Studies

  1970cited by this paper

• Insight into the mechanism of gellan gum enhancing stability of high internal phase Pickering emulsions based on egg yolk granules: Intermolecular interaction and network structure.

  2026cites this paper
• Gelation mechanism of gellan in coexisting trivalent with monovalent cations as studied by NMR and particle tracking

  2025cites this paper
• Effects of gellan on the quality characteristics of frozen cooked noodles during freeze-thaw cycles

  2024cites this paper
• Rheological properties and decomposition rates of Gellan gum/hyaluronic acid/β-tricalcium phosphate mixtures.

  2022cites this paper
• Biovalorization of Market Surplus Bread for Development of Probiotic-Fermented Potential Functional Beverages

  2022cites this paper
• Polysaccharide-Based Composite Scaffolds for Osteochondral and Enthesis Regeneration

  2022cites this paper
• Molecular weight effects of low acyl gellan gum on antioxidant capacity and rheological properties.

  2021cites this paper
• Fabrication of emulsion gel based on polymer sanxan and its potential as a sustained-release delivery system for β-carotene.

  2020cites this paper
• In situ supersaturable polyhydrogels: A feasible modification of the conventional hydrogels for the enhanced delivery of stomach specific hydrophobic drugs

  2020cites this paper
• Physical modification of potato starch using mild heating and freezing with minor addition of gums

  2019cites this paper
• Drying and rehydration of gellan gum gels

  2018cites this paper
• Network structure and functional properties of transparent hydrogel sanxan produced by Sphingomonas sanxanigenens NX02.

  2017cites this paper
• Effect of alcohols on gellan gum gel structure: Bridging the molecular level and the three-dimensional network

  2017cites this paper
• Biohydrogel induced soil–water interactions: how to untangle the gel effect? A review

  2017cites this paper
• New Strategy for the Cleaning of Paper Artworks: A Smart Combination of Gels and Biosensors

  2014cites this paper
• Application of gellan gum in pharmacy and medicine.

  2014cites this paper
• Gellan hydrogel as a powerful tool in paper cleaning process: a detailed study.

  2014cites this paper
• Self-structuring foods based on acid-sensitive gellan gum systems to impact on satiety

  2014cites this paper
• Mechanical characteristics of swollen gellan gum hydrogels

  2013cites this paper
• Gelation of gellan – A review

  2012cites this paper
• Calcium ions to cross-link supramolecular nanofibers to tune the elasticity of hydrogels over orders of magnitude.

  2011cites this paper
• pH- and Temperature-Sensitive Chitosan Hydrogels: Swelling and MRI Studies

  2011cites this paper
• Structure and dynamics of hydrogels and organogels: An NMR spectroscopy approach

  2011cites this paper
• Kinetics of gelation in photoreversible gels

  2011cites this paper
• Development of Gellan Gum-Based Microparticles/Hydrogel Matrices for Application in the Intervertebral Disc Regeneration

  2011cites this paper
• Effect of Gellan Gum and MS Inorganic Salt Gel Formulations on the Vase Life of Cut Roses and Physical Properties of Gel

  2009cites this paper
• Acid-Induced Gelation of Low-Methoxyl Pectins Studied by 1H NMR and Rheological Methods

  2008cites this paper
• Rheology and microrheology of a microstructured fluid : The gellan gum case

  2007cites this paper
• Acid gelation of gellan: Effect of final pH and heat treatment conditions

  2007cites this paper
• Rheology and microrheology of a microstructured fluid: The gellan gum case

  2007cites this paper
• Unassociated Molecular Chains in Physically Crosslinked Gellan Gels

  2007cites this paper
• Structural and Dynamic Characterization of Soft Polymers by Solid State NMR and Field Gradient NMR

  2007cites this paper
• Diffusion in Soft Polymer Systems as Approached by Field-Gradient NMR

  2006cites this paper
• Effect of hydrocolloids on pulp sediment, white sediment, turbidity and viscosity of reconstituted carrot juice

  2006cites this paper
• 16 Polysaccharide Rheology and In-Mouth Perception

  2006cites this paper
• Diffusion of probe polystyrenes with different molecular weights in poly(methyl methacrylate) gels and inhomogeneity of the network structure as studied by time-dependent diffusion NMR spectroscopy

  2005cites this paper
• Recent advances in the understanding of heat set gelling polysaccharides

  2004cites this paper
• Characterisation of carrageenan and whey protein gels using NMR PGSTE diffusion experiments

  2004cites this paper
• Applications of NMR to Food and Model Systems in Process Engineering

  2004cites this paper
• Self- and mutual-diffusion coefficients measurements by 31P NMR 1D profiling and PFG-SE in dextran gels.

  2003cites this paper
• Determination of water self-diffusion coefficient in complex food products by low field 1H PFG-NMR: comparison between the standard spin-echo sequence and the T1-weighted spin-echo sequence.

  2003cites this paper
• Heavy metal biosorption by gellan gum gel beads.

  2003cites this paper
• Self-diffusion of macromolecules and macroassemblies in curdlan gels as examined by PFG-SE NMR technique

  2003cites this paper
• Applications of NMR to food science

  2002cites this paper
• Gellan gum, a bacterial gelling polymer

  2000cites this paper
• Diffusion in Pseudomonas aeruginosa biofilms: a pulsed field gradient NMR study.

  2000cites this paper
• Diffusion processes in polymer gels as studied by pulsed field-gradient spin-echo NMR spectroscopy

  1999cites this paper
• Effects of sugar on the sol-gel transition in gellan gum aqueous solutions

  1999cites this paper
• Hydrogen-bonding behavior of gellan in solution during structural change observed by 1H NMR and circular dichroism methods

  1999cites this paper