Gel structure and water diffusion phenomena in starch gels studied by pulsed field gradient stimulated echo NMR

No abstract is available for this paper.

• Publication year

  1994

• Venue

  Carbohydrate Polymers

• Publication date

  Unknown publication date

• Fields of study

  Materials Science, Chemistry

• Identifiers
  DOI 10.1016/0144-8617(94)90144-9
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Detection of solidlike components in starch using cross-relaxation and Fourier transform wide-line 1H NMR methods

  1992cited by this paper
• Proton spin relaxation in biopolymers at high magnetic fields

  1990cited by this paper
• Starch gelation and retrogradation

  1990cited by this paper
• 1H NMR relaxation and viscosity measurements on solutions and suspensions of carbohydrates and starch from corn: the investigation of carbohydrate hydration and stereochemical and aggregation effects in relation to 17O and 13C NMR data for carbohydrate solutions

  1989cited by this paper
• Fourier transform pulsed-gradient spin-echo studies of molecular diffusion

  1987cited by this paper
• The effect of concentration and botanical source on the gelation and retrogradation of starch

  1987cited by this paper
• The roles of amylose and amylopectin in the gelation and retrogradation of starch

  1985cited by this paper
• Structural Studies on Retrograded Normal and Waxy Corn Starches

  1983cited by this paper
• Nuclear magnetic resonance studies of wheat starch pastes

  1983cited by this paper
• Interpreting pulsed‐gradient spin–echo diffusion experiments with permeable membranes

  1981cited by this paper
• Transient diffusion in a system partitioned by permeable barriers. Application to NMR measurements with a pulsed field gradient

  1978cited by this paper
• Diffusion von Wasser in Stärkegelen

  1974cited by this paper
• Use of the Stimulated Echo in NMR Diffusion Studies

  1970cited by this paper
• Restricted Self‐Diffusion of Protons in Colloidal Systems by the Pulsed‐Gradient, Spin‐Echo Method

  1968cited by this paper
• Spin diffusion measurements : spin echoes in the presence of a time-dependent field gradient

  1965cited by this paper
• Theory of the Self-diffusion of Water in Protein Solutions. A New Method for Studying the Hydration and Shape of Protein Molecules

  1954cited by this paper

• Non-invasive Analyses of Packaged Food Using Time-Domain NMR Relaxometry

  2026cites this paper
• Application of small angle scattering (SAS) in structural characterisation of casein and casein-based products during digestion.

  2023cites this paper
• Enzymes Immobilized into Starch- and Gelatin-Based Hydrogels: Properties and Application in Inhibition Assay

  2023cites this paper
• The use of time domain 1 H NMR to study proton dynamics in starch-rich foods: A review.

  2022cites this paper
• Advanced Green Thermoset Resin Tailored for Nanocellulose‐Based Filament‐Reinforced Polymer Composite and Sustainable Development

  2022cites this paper
• Cyclodextrinstarch hard gel as an efficient green sorbent for dispersive micro solid-phase extraction of eight polycyclic aromatic hydrocarbons from environmental water samples

  2021cites this paper
• Water Diffusion and Transport in Oil Paints as Studied by Unilateral NMR and 1H High-Resolution MAS-NMR Spectroscopy.

  2020cites this paper
• A DSC and NMR-relaxation study of the molecular mobility of water protons interacting with chemically modified starches

  2017cites this paper
• Multi-scale NMR and MRI approaches to characterize starchy products.

  2017cites this paper
• Contrasting relationship between macro- and microviscosity of the gelatin- and starch-based suspensions and gels

  2016cites this paper
• Microstructure of retrograded starch: Quantification from lacunarity analysis of SEM micrographs

  2013cites this paper
• GELATINIZATION OF WAXY, NORMAL AND HIGH AMYLOSE CORN STARCHES

  2010cites this paper
• Spatial Inhomogeneity of Cavities in Polymer Network Systems as Characterised by Field-Gradient NMR Using Probe Diffusant Molecules and Polymers with Different Sizes

  2010cites this paper
• The conditioning of confectionery products

  2010cites this paper
• Thermogravimetric study of water state in wheat starch gels obtained under high pressures

  2010cites this paper
• EFFECT OF BREAD CRUMB STRUCTURE AND COMPOSITION ON RATE OF MOISTURE SORPTION IN SANDWICH COMPOSITES

  2009cites this paper
• Applications of NMR in the Studies of Starch Systems

  2008cites this paper
• Proton NMR relaxation study of swelling and gelatinisation process in rice starch-water samples.

  2008cites this paper
• Small and large deformation rheology for hard wheat flour dough as influenced by mixing and resting.

  2007cites this paper
• NMR investigations of the 4-ethyl guaicol self-diffusion in iota (ι)-carrageenan gels

  2004cites this paper
• Effects of chemical modification of wheat starch on molecular mobility as studied by pulsed 1H NMR

  2003cites this paper
• Ontogenetic Changes of the Water Status in the Heated Quail’s Egg as Studied by Nuclear Magnetic Resonance Imaging

  2003cites this paper
• Determination of water self-diffusion coefficient in complex food products by low field 1H PFG-NMR: comparison between the standard spin-echo sequence and the T1-weighted spin-echo sequence.

  2003cites this paper
• Diffusional behavior of amino acids in solid-phase reaction field as studied by 1H pulsed-field-gradient spin-echo NMR method

  2002cites this paper
• Anomalous diffusion of water in a hydrogel of sucrose and diepoxide monomers

  2001cites this paper
• Water ingress into starch and sucrose:starch systems

  2001cites this paper
• Water ingress into starch and sucrose : starch systems

  2001cites this paper
• Structural and Dynamic Behavior of Polymer Gels as Elucidated by Nuclear Magnetic Resonance Spectroscopy

  2001cites this paper
• Diffusional behavior of polypeptides in the thermotropic liquid crystalline state as studied by the pulse field-gradient spin-echo 1H nuclear magnetic resonance method

  2000cites this paper
• Diffusion in Pseudomonas aeruginosa biofilms: a pulsed field gradient NMR study.

  2000cites this paper
• Measurements of self-diffusion coefficients of water in porous membranes by PFG-NMR

  1999cites this paper
• Diffusion processes in polymer gels as studied by pulsed field-gradient spin-echo NMR spectroscopy

  1999cites this paper
• Amylose and Amylopectin Interact in Retrogradation of Dispersed High-Amylose Starches

  1999cites this paper
• Microstructural characterization of starch systems by NMR relaxation and Q-space microscopy.

  1998cites this paper
• Moisture migration in idealized bilayer systems: relationships among water-associated properties, structure, and texture

  1998cites this paper
• Fickian and Case II diffusion of water into amylose : a stray field NMR study

  1997influential citation
• 180° Pulse Imperfection Effects on Fitting of Relaxation Curves Obtained by Low Field NMR Spectroscopy

  1996cites this paper
• The network structure of gellan gum hydrogels based on the structural parameters by the analysis of the restricted diffusion of water

  1996cites this paper