Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Innovative Food Science and Emerging Technologies

• Publication date

  2008-04-01

• Fields of study

  Agricultural and Food Sciences, Computer Science

• Identifiers
  DOI 10.1016/J.IFSET.2007.05.005
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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