No abstract is available for this paper.
Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near-infrared reflectance spectroscopy
B. PÉREZ-VICH,Leonardo Velasco,J. M. Fernández-Martínez
Published 1998 in Journal of the American Oil Chemists' Society
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- Publication year
1998
- Venue
Journal of the American Oil Chemists' Society
- Publication date
1998-05-01
- Fields of study
Agricultural and Food Sciences, Chemistry
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