Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near-infrared reflectance spectroscopy

B. PÉREZ-VICH,Leonardo Velasco,J. M. Fernández-Martínez

Published 1998 in Journal of the American Oil Chemists' Society

ABSTRACT

No abstract is available for this paper.

PUBLICATION RECORD

  • Publication year

    1998

  • Venue

    Journal of the American Oil Chemists' Society

  • Publication date

    1998-05-01

  • Fields of study

    Agricultural and Food Sciences, Chemistry

  • Identifiers
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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