Inactivation of Pseudomonas fluorescens and Streptococcus thermophilus in Trypticase® Soy Broth and total bacteria in milk by continuous-flow ultrasonic treatment and conventional heating

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Journal of Food Engineering

• Publication date

  2000-08-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/S0260-8774(00)00059-5
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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