APPLICATIONS OF “ACTIVE PACKAGING” FOR IMPROVEMENT OF SHELF‐LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF‐LIFE FOODS

No abstract is available for this paper.

• Publication year

  1989

• Venue

  Journal of Food Processing and Preservation

• Publication date

  1989-02-01

• Fields of study

  Agricultural and Food Sciences, Environmental Science

• Identifiers
  DOI 10.1111/J.1745-4549.1989.TB00090.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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